Mon.Sep 09, 2024

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Climate change is coming for your wine

The Salt

In California's Napa Valley, the nation's unofficial wine capital, one varietal reigns supreme: cabernet sauvignon. But climate change is threatening the small blue-black grapes for which cabernet sauvignon is named. Increasingly severe heat waves are taking a toll on the grape variety, especially in late summer during ripening. To kick off NPR's Climate Solutions Week , climate correspondent Lauren Sommer joins host Regina G.

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Can AI Address Labor and Food Safety Challenges?

Modern Restaurant Management

Can AI and robotics provide solutions to some of the toughest challenges faced by QSRs? Ofer Zinger, co-founder of Kitchen Robotics, thinks so. The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. Modern Restaurant Management (MRM) learned more from Zinger.

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The 16 Best Cookbooks of Fall 2024

EATER

Andrea D’Aquino New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the stove again You know the drill: According to the calendar, it’s fall now, and that means it’s time to Get Serious — about school and work, about the impossible task of emotionally preparing yourself for the upcoming election, and, of course, about cooking.

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How To Attract Restaurant Employees In 2024: 10 Proven Techniques

7 Shifts

Hiring and retaining staff has always been a challenge for businesses in the food industry. With an average turnover rate of 79.6% over the past decade, keeping employees in restaurants has become increasingly difficult. High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Franchisees are still struggling with inflation

Restaurant Business

Nearly 90% of operators said in the International Franchise Association’s annual franchisee survey that inflation continues to impact their operations. And more say customers are reacting to higher prices.

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Three New Cookbooks Put the Spotlight on the Vietnamese Diaspora 

EATER

Lille Allen/Eater The cookbooks explore personal stories, family history, and both tradition and playfulness that can be found in Vietnamese recipes Some of this season’s most exciting new cookbooks highlight the food of Vietnamese American chefs, whether it’s with the inflection of New Orleans, the impact of Oakland, or the influence of translating Vietnamese cuisine to an online audience via TikTok.

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Essential Tips to Develop Your Restaurant Marketing Plan

ChowNow

After perfecting your menu, contracting suppliers and training staff to prepare and serve the food, how do you actually get customers in your door? It all comes down to marketing, whether it’s a social media post or an email blast. Regardless of the size of your budget though, a restaurant marketing plan is what establishes your marketing goals and keeps you on track to measure your progress and achieve success.

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Some Subway franchisees push back on the beverage contract

Restaurant Business

An attorney for the sandwich giant’s franchise association told the company to stop threatening operators with termination over the company’s new Pepsi contract.

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This Brazilian Producer Harvests Some of the World’s Finest Coffee

EATER

Fazenda Barreiro harvests organic coffee from its 80,000 trees Specializing in organic coffee, Fazenda Barreiro in Brazil produces some of the world’s finest coffee. “The secret of our harvest is to pick the coffee at its peak ripeness,” says João Paulo Capobianco, the co-owner of Café Lobo Do Serrote and Fazenda Barreiro. Production manager Caique De Mello Domingues explains that the producers are selective with their harvesting, going from plant to plant picking out only the ripe grains.

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CDC advises restaurants to check their eggs

Restaurant Business

Any sold by Wisconsin-based Milo's Poultry Farms should be discarded because of possible salmonella contamination, the agency said. It reported Monday that 65 people have been sickened to date.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Innovative Technology Highlights Valuable Solutions for Restaurant Security

The Rail

By Briana Hilton, Contributor At least 10,490 violent crimes were committed in U.S. restaurants in 2020, effectively making the industry the eight-most likely place for Americans to be attacked, according to data released by the Federal Investigation Bureau (FBI). The findings further revealed that 5,642 of the 675,517 violent attacks were robberies.

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RESTAURANTS – DON’T LOSE SIGHT OF LAST IMPRESSIONS

Culinary Cues

It’s the fourth quarter, your team has played a great game so far, there’s 13 seconds left on the clock and you’re ahead by three. The game is in your hands, so everyone lets their guard down a bit at kick off. The ball sails high and end-over-end as it lands in the hands of your opponent at their 20-yard line. A defender misses a tackle at the 25-yard line, and then another lets the anxious runner slip through his hands at the 32.

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Bring Back the Dunhill

EATER

The Dunhill, a forgotten gin and sherry cocktail recipe from 1920s Britain, makes a comeback at Toronto bar Bar Raval.

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Waffle House CEO Walt Ehmer dies at age 58

Restaurant Business

The Georgia Tech alumnus had led the diner chain since 2012. His successor has not yet been named.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Three New Cookbooks for People Who Want to Eat More Beans

EATER

Lille Allen/Eater Whether you’re a vegetarian or want to diversify your protein sources, these cookbooks make strong arguments in favor of the magical legume Like tinned fish, beans have gotten a glow-up in the past few years, going from a taken-for-granted pantry staple to an ingredient of borderline-fetishistic renown. There have been many arguments in favor of eating more beans — namely, their affordability relative to other protein sources, their environmental benefits , and their wholesome

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TGI Fridays' would-have-been buyer gets a harsh lesson

Restaurant Business

The Bottom Line: Hostmore, the U.K. franchisee that has backed off its purchase of the casual-dining chain, cannot sell its restaurants for their debt. Welcome to the modern market for restaurant mergers and acquisitions.

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Waffle House President and CEO Walt Ehmer Dies at 58

EATER

The Georgia Tech alum was battling a long illness, according to Waffle House

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Modern Market Eatery acquired by its first franchisee

Restaurant Business

Formerly a sister brand of Qdoba, the fast-casual Modern Market joins the multi-brand portfolio of Thrive Restaurant Group.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Cabernet is the most popular red wine in the U.S. Can it endure climate change?

The Salt

Bold cabernet sauvignon wines made Napa Valley famous. Now, hotter temperatures are starting to damage the grapes, so some wineries are starting to experiment.

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Get Reward For Playing Buzztime in September

Buzztime Business

Are you a Buzztime enthusiast? Do you love free stuff? Then this is the perfect opportunity for you! Throughout September, Buzztime is offering exciting rewards for dedicated players. Here’s how you can get in on the action: Play Buzztime Twice : Just play two times and you’ll earn $10! It’s that simple. Play Buzztime Four Times : Double your playtime to four times and you’ll get $20!

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Alleged shooter's mom warned Ga. school. And, opposition leader flees Venezuela

The Salt

The mother of the alleged shooter at Apalachee High School warned officials the morning of the shooting. Here's how administrators responded. And, Venezuela's opposition leader has fled the country.

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What Recruiters Should Consider When Hiring People with Hearing Disabilities

Go Hire- Restaurants

What Recruiters Should Consider When Hiring People with Hearing Disabilities The workplace is constantly evolving, so recruitment strategies must evolve to meet the ever-changing needs and demands of the job market. In light of ongoing digital transformation, a previous post highlights recruiting automation strategies companies and organizations can utilize for more productive and efficient talent acquisition.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.