OpenTable

AUGUST 30, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Behind the Cancellation of James Beard Awards, Worries About Chefs’ Behavior and No Black Winners – The New York Times. Reporter Pete Wells investigated the Beard Foundation’s decision to skip the 2020 awards announcement, finding that worries about a lack of diversity, some chefs’ offensive behavior, and “toxic”

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Delivery Government Casual Article 59

Restaurant Technology Guys

AUGUST 30, 2020

Join Jeremy and Matt Plapp from ROI Experts where they discuss digital marketing for your restaurants and how to drive repeat customer engagement and sales. [link]. The post Restaurant Technology Guys Podcast Ep. 86- Restaurant specific digital marketing with Matt Plapp appeared first on Restaurant Technology Guys.

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Technology Marketing 147

Lady Boss Blogger

AUGUST 30, 2020

Billing clients can prove to be a tedious and tiresome task, and for some, it can be one of the major downsides of owning a business. But it doesn’t have to be! The key to staying on top of billing your clients is having a plan. A well-crafted strategy will help ensure you’re paid for […]. The post 5 Tips To Stay On Top Of Billing Your Clients appeared first on LadyBossBlogger.

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Blog 117

The Salt

AUGUST 30, 2020

Coffee Producers Hit By COVID Keep Exports Flowing (Image credit: Mauro Pimentel/AFP via Getty Images)

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Foodable

AUGUST 30, 2020

In the latest episode of Taste Kitchen , Lauren Castalano hosts an olive oil tasting with Joanne Lacina, the president of Olive Oil Lovers. Castalano and Lacina sample eight olive oil varieties, and discuss the creation and flavor profile behind each. Founded in 2012, Olive Oil Lovers is an e-commerce website committed to providing high quality extra virgin olive oil directly from producers worldwide.

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2012 Consumer Goods Reservations Sourcing 52