Fri.Dec 06, 2024

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From Local Love to Lasting Loyalty: Five Marketing Tips for Community Engagement

Modern Restaurant Management

Building a unique identity for your restaurant can be challenging in a competitive market. At Health Nut, we've successfully capitalized on local marketing to create a brand that resonates deeply with our community and inspires a loyal following. 1. Leverage Social Media and Local Influencers Social media and local influencers are invaluable tools for building connections and expanding your restaurant’s reach.

Marketing 171
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Tapping into 2025 beverage trends with Global Beverage Innovator

Restaurant Business

Product innovation remains vital for success in the bubble tea marketand the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand and build as an innovative beverage brand with over 1,400 franchise locations worldwide. A recent opportunity analysis and industry forecast, developed in partnership with Allied Market Research, uncovered four key global trends and growth factors that are helping to guide Chatimes innovation pipeline, inc

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Why enter your wines in Sommeliers Choice Awards?

Sante

The Sommeliers Choice Awards is a premier competition dedicated to the on-premise sector. Judged by an elite panel of top Continue Reading The post Why enter your wines in Sommeliers Choice Awards? appeared first on Sant.Food.Wine.Spirits.

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Restaurant hiring increased nearly tenfold in November

Restaurant Business

Eating and drinking places added 28,900 jobs, compared with 3,000 positions the prior year, according to new federal data.

Hiring 95
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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Buzztime Weekly Bar Trivia Challenge – Week 61

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

Bar 78
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Toast gives restaurants a cheaper delivery option with Uber

Restaurant Business

The POS provider now allows restaurants to choose Uber or DoorDash for handling delivery orders, with a 50-cent price difference.

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Former TGI Fridays' CEO makes an offer for bankrupt restaurants

Restaurant Business

Ray Blanchettes Sugarloaf Concessions bid $30.5 million for nine locations of the casual-dining concept, including its high-volume outlets at DFW Airport.

Casual 96
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Arizona chain Eegee's declares bankruptcy

Restaurant Business

The fast-food sandwich chain is seeking Chapter 11 bankruptcy and closed five locations, according to local reports. The chain had been hinting at struggles for months.

Food 92
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Here are the worst pitches for coverage we fielded in 2024

Restaurant Business

Reality Check: We appreciate all the assistance that was offered for developing stories. Some far, far more than than others.

2024 88
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Noodles & Company stock hits a new, all-time low

Restaurant Business

The Bottom Line: The fast-casual noodle chain was once dubbed the "Next Chipotle." But it has lost 80% of its value this year amid persistent sales weakness and compounding losses.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.