Modern Restaurant Management
DECEMBER 16, 2021
Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives. While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge.
7 Shifts
DECEMBER 16, 2021
For restaurant staffing , a lot of talk has been centered around the labor shortage—and who isn't working. But what about the people that have been clocking in throughout the pandemic? How have the types and frequency of shifts changed from 2019 until today? To find out, we analyzed the types of shifts scheduled and time clocking data from over 13,000 restaurant locations in North America and Canada.
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Modern Restaurant Management
DECEMBER 16, 2021
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Here are their insights. Frances Allen CEO at Checkers & Rally’s. Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-del
EATER
DECEMBER 16, 2021
Getty Images. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets . Buy “One Fair Wage” at Amazon or Bookshop now. In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
DECEMBER 16, 2021
Surrounded by the stark yet beautiful scenery of the Arizona-Sonora desert, Tucson’s climate, topography, and proximity to Mexico make it an interesting cultural and historical city with an old Wild West feel. As Arizona’s second-largest city, Tucson has plenty of museums, theme parks, national parks, and landmarks to summon its Wild West past, but it also has plenty of urban appeal.
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Restaurant Clicks
DECEMBER 16, 2021
Brooklyn’s Greenpoint neighborhood has one of the most humble yet richest histories in New York. What began as small farmland owned by a few families became a popular destination for Polish immigrants and is now home to some of Brooklyn’s younger population. Today, it’s a cross between the working class and the creative new age, so expect to see 19th century-styled townhomes and vintage shops alongside spirited restaurants and night scenes.
Restaurant365
DECEMBER 16, 2021
IRVINE, CALIF. , December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins. On the heels of strengthening portfolio offerings in 2021 with the purchase of Compeat, a well-known provider of restaurant back office, workforce and business intelligence sof
Restaurant Clicks
DECEMBER 16, 2021
While the taste of coffee is an acquired one for some, the effects of caffeine can form an instant bond. After time, enjoying a cup each morning can become a habit. But when it starts to get out of hand, you might need to consider cutting back a bit. Luckily, there are non-caffeinated Starbucks drinks to enjoy as well! One of the great things about Starbucks is that you can still enjoy many of your favorite coffee drinks without the addition of caffeine!
Crunchtime
DECEMBER 16, 2021
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Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
DECEMBER 16, 2021
Orlando, Florida is one of the most popular cities in Florida to visit on vacation thanks to all the family attractions like Walt Disney World, Magic Kingdom, Epcot, and Universal Orlando Resort, but those places are just where the fun begins, if you ask me. The real Orlando attractions, in my humble opinion, are the restaurants, particularly when it comes to that Japanese delicacy that everyone loves: sushi.
Ordyx
DECEMBER 16, 2021
Finances have a lot to do with the everyday stress that comes with owning a business. If you run a restaurant, you know about that all too well! One of the biggest hurdles that trips up restaurant owners is the inadequate management of recurring expenses. Many of these costs are necessary to keep operations going smoothly, and some of them might not be.
Restaurant Clicks
DECEMBER 16, 2021
Beer isn’t just for warm, summer days. Just because the days have drawn in and the temperatures have dropped doesn’t mean you should forget about beer for a few months. Winter beers are wonderful beverages to brighten up even the darkest, coldest, and wettest fall day. And, here at Restaurant Clicks, we look forward to our winter beers every year. Those crisp, cold lagers that quenched our thirst during the hot summer days do not have as much of an appeal in the colder months.
The Restaurant Times
DECEMBER 16, 2021
The online food delivery market size in the UK is projected to grow from USD 11.3 billion (GBP 8.4 billion) in 2021 to USD 17.2 billion (GBP 12.8 billion) by 2025, indicating a CAGR of 11.0%. However, high start-up costs, increasing rentals, thinning operating margins, and regulations are some of the factors influencing the UK’s food industry.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Clicks
DECEMBER 16, 2021
Sarasota is a unique and spectacular coastal city along Florida’s Gulf of Mexico coastline that has become quite a prosperous and popular hotspot for taking a vacation or even relocating to become a full-time resident. After all, once you get a glimpse of the crystal clear waters and pristine sugar sand beaches, you’ll want your vacation to turn into permanent residency.
The Restaurant Times
DECEMBER 16, 2021
El 60% de los restaurantes fracasan dentro del primer año de operaciones y hasta el 80% de los restaurantes cierran sus operaciones en los primeros cinco años. No importa lo rentable que parezca este negocio, administrar un negocio de restaurantes es una tarea ardua. Estas cifras pueden hacerte pensar, ‘ ¿Por qué fallan los restaurantes con demasiada frecuencia?
Sante
DECEMBER 16, 2021
Portugal’s Comissão Vitivinicola Regional Alentejana (CVRA), aka Wines of Alentejo, confirms that four wineries in this notably sustainability-conscious region have met a Continue Reading.
Restaurant Clicks
DECEMBER 16, 2021
Are you looking for a delicious yet cheap mezcal? Well, you’re in the right place as we are going to guide you through the most affordable top-quality Mezcals on the market today. Originating in Mexico, Mezcal is a popular drink that has spread to the United States and across the world. Although not as famous as tequila, Mezcal brands are often more interesting and offer a wider variety of tastes.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Foodable
DECEMBER 16, 2021
Listen to "The Next Generation of the Vegan Fast Food Restaurant | Odd Burger" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.
Restaurant Clicks
DECEMBER 16, 2021
There has always been an argument amongst cheese enthusiasts about the ideal composition of grilled cheese. How do you determine the best cheese for grilled cheese? It is all about balance, age, and the melting texture of the cheese that determines the perfect combination. The right amount of gooey combined with a balanced funk and flavor of well-aged cheese is what turophiles, or cheese lovers, look for in every bite.
The Salt
DECEMBER 16, 2021
Kraft Heinz will reimburse up to 18,000 customers $20 each to buy or bake desserts without cream cheese, which is harder to come by this holiday season. Here's how the (cheesy) promotion works.
Restaurant Clicks
DECEMBER 16, 2021
Omaha is a popular destination for those in the midwest. As Nebraska’s largest city, it’s no wonder more and more people are flocking to the city to visit. This midwest city has plenty to do and see. From museums to the zoo, the food scene is something to admire. One of my favorite things to do when I travel is brunch. It’s a great way to get a feel for a restaurant and start your day with fantastic food.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Black Box Intelligence
DECEMBER 16, 2021
The post Moderate Staffing Improvements Contribute to Some Lift in Service-Related Sentiment appeared first on Black Box Intelligence.
Restaurant Clicks
DECEMBER 16, 2021
Charleston is a beautiful port city on the coast of South Carolina. This historic city was founded in 1670. To this day, it remains a popular destination for travelers and those passing through to another location. Characterized by cobblestone streets and antebellum houses, this city is well worth a visit, even if you’re not a history buff. This major South Carolina city has plenty of restaurants for you to dine at on your trip.
EATER
DECEMBER 16, 2021
FlavoredPixels/Shutterstock. It’s simple: just make as much as you can ahead of time Baking is known for its therapeutic benefits, but baking burnout is also real: there always comes a point during the holidays when all I want to do is sink into the couch and eat a cookie or three instead of whipping up another batch of brownies or that pie whose recipe I bookmarked last year.
Restaurant Clicks
DECEMBER 16, 2021
If you care about your cooking, you will of course want to use the very best ingredients in your dishes. So when it comes to choosing a white wine to cook with, it will be very important to opt for a bottle that you would be happy to enjoy on its own. Just because cheaper cooking wines have been designed with that in mind doesn’t mean that you should settle for less.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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