Modern Restaurant Management

DECEMBER 15, 2021

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare. Restaurants were under pressure long before the pandemic shifted the ground underneath them.

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7 Shifts

DECEMBER 15, 2021

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. In this article, we'll explain what shift swapping is, outline its pros and cons, and walk through the steps you should take to maintain a fair and effective protocol for shift swapping.

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Modern Restaurant Management

DECEMBER 15, 2021

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. In an increasingly digital world, one mistake can be costly.

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Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again. One thing that is at the top of everyone’s agenda when in Colorado Springs, whether as a local or a visitor on vacation, is where the top places to eat are located and what they serve.

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Back of House Reservations Front of House Website Management 112

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 15, 2021

Starbucks employees in Buffalo wait for the results of the union vote count on December 9, 2021. | Eleonore Sens/AFP via Getty Images. As the first-ever Starbucks store votes to unionize, one employee hopes to spread the momentum nationwide Last week, a group of Starbucks workers in Buffalo, New York made history as they became the first employees of the giant coffee chain to unionize, doing so through Workers United New York.

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The Restaurant Times

DECEMBER 15, 2021

The restaurant industry is booming worldwide. There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Dubai, Abu Dhabi, and Sharjah have gained great commercial importance in the past few years. The UAE is at par with liberal trade practices globally. The cosmopolitan culture and the wealth of the people in the UAE have also contributed to the growth of the foodservice sector.

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Casual Dine-in License Hiring 52

Restaurant Clicks

DECEMBER 15, 2021

A foodie is a person that has a particular interest in foods, usually with a gourmet flair or a penchant for a specific cuisine. The term to describe a person with a specific passion for experiencing new foods was first used in the 1980s, but many people have claimed the term since the rise of social media. . If you’re buying for a foodie, the best gifts for foodies can range from kitchenware to dining experiences and more.

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The Restaurant Times

DECEMBER 15, 2021

The local and traditional food in the UAE is often referred to as Emirati cuisine. Popular in and outside the UAE, the idea to start a local cuisine focussed restaurant is always a hit among tourists and locals alike. . The city of Dubai, often known for being one of the most popular hubs in the modern world, is also famous for offering a range of traditional foods for its residents and tourists.

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License Loyalty Program Food Safety Tourism 52

Restaurant Clicks

DECEMBER 15, 2021

Colorado Springs is a gorgeous spot located at the base of Pikes Peak, just east of the Rocky Mountains. This city is a haven for the outdoor adventurer, from the Garden of the Gods park and Cheyenne Mountain Zoo to the North Cheyenne Canon Park. But after a morning of hiking, whitewater rafting, or zip-lining, you’re going to need to refuel. Luckily, there are some amazing brunch spots that will satisfy a wide range of tastes and dietary preferences.

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Online Ordering Back of House Food Order Seasonal Menu 97

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

DECEMBER 15, 2021

Un negocio de restaurantes requiere una lista preestablecida de reglas y normas para funcionar de manera eficiente. El éxito o el fracaso de cualquier negocio depende de qué tan bien se satisfagan las necesidades de los clientes y el POE o los Procedimientos y Operaciones Estándar del restaurante ayudan a los restaurantes a brindar estándares de servicio específicos.

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Restaurant Clicks

DECEMBER 15, 2021

As the largest city in Kentucky, Louisville offers plenty to do for anyone living in the area or visiting. Many people near and far come to the city for annual events, including the Forecastle Festival, Kentucky Shakespeare Festival, and the Kentucky Derby. Others come to Derby City to immerse themselves in the city’s indie art and music scene, watch a Bats baseball game or visit the Muhammad Ali Center near the riverfront.

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EATER

DECEMBER 15, 2021

Celeste Noche/Eater. With their cream cheese-spiked dough and guava paste centers, these cookies are infused with my Cuban heritage As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as though mastering decorated cookies would somehow help me attain citizenship.

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Influencer Travel Serving Food 92

Restaurant Clicks

DECEMBER 15, 2021

It’s not all that often that we get to take a trip to the East Coast for a family vacation, but when we do, we soak up every opportunity to enjoy some of the best brunches in the city. Charleston, South Carolina, also known as The Holy City, is full of unique brunch destinations you don’t want to miss. Located on the shores of the Atlantic Ocean, Charleston mixes its rich and hearty southern culture with the tropical delicacies the sea has to offer.

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Back of House Seasonal Menu Reservations Online Ordering 115

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Lady Boss Blogger

DECEMBER 15, 2021

When it comes to leadership roles, others are expecting you to be able to take charge and act as a shining example to your colleagues and employees. There can be a lot of pressure that comes with being a business leader. There will be some days when you don’t feel like the smart, accomplished boss […]. The post How to Be More Confident As A Business Leader appeared first on LadyBossBlogger.

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Restaurant Clicks

DECEMBER 15, 2021

This week, Philadelphia city officials announced a new COVID vaccine mandate. Starting on January 3rd, 2022, you will need to be fully vaccinated against COVID in order to enter any establishment that serves food and drinks. Philadelphia is the newest large city to impose such a mandate, following in the footsteps of other cities like San Francisco, New York City, Los Angeles, and more.

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Fine Dining Sports 2022 2000 130

EATER

DECEMBER 15, 2021

As she develops her winter menu, executive chef Mary Attea pulls inspiration both from her own background and what’s exciting to the chefs in her kitchen right now “I’ve been begging Chef to put pasta on the menu,” says the Musket Room pastry chef Camari Mick. “She’s getting her Christmas wish,” responds executive chef Mary Attea. The two are testing out a new dish for the Michelin-starred restaurant’s winter menu, and it’s this kind of collaborative environment and inspiration from multiple p

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Leadership Menu Specials 75

T-Ching

DECEMBER 15, 2021

The term ceremonial is overused in the West these days - everyone’s putting it on their packaging. The post Getting the Grade on Matcha appeared first on T Ching.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

DECEMBER 15, 2021

Kriston Jae Bethel/Bloomberg via Getty Images. Sidewalk pods, parklets, and patios boomed during the pandemic. Now cities are grappling with whether or not they’re here to stay. As the pandemic drags on, one thing is abundantly clear: Diners are still eating outdoors. Even though chilly winter weather has arrived, restaurant patrons are bundling up and continuing to sit outside, particularly as the omicron variant of COVID-19 brings its own uncertainties.

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Outdoor Fine Dining Dine-in Restaurant Law 70

Restaurant Clicks

DECEMBER 15, 2021

The beautiful city of Charleston, South Carolina, is known for its beautiful coastline, historic districts filled with cobblestone streets and old-south houses, burgeoning nightlife, and of course, its food. Charleston has a lot of excellent cuisines to offer, but if you’ve stumbled across this list, you want something special- sushi. The US south and top-notch sushi may not be a pairing you’d expect, but if you’re in the mood for sushi in Charleston, you’re in luck.

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Online Ordering Reservations Food Order Back of House 104

EATER

DECEMBER 15, 2021

Bloomberg via Getty Images. [link].

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Restaurant Clicks

DECEMBER 15, 2021

Bisected by the beautiful Columbia and Willamette rivers with the stunning snow-capped mount hood as a backdrop, Portland is its own glorious, eco-friendly, and progressive world. Portland’s infrastructure promotes environmental consciousness, with vast bike lanes, hiking trails, electric rail lines, and amazing city parks. Washington Park is a prime example of Portland’s celebration of Oregon’s natural beauty, with formal Japanese gardens, the Oregon Zoo, and massive fields to enjoy picnics and

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

DECEMBER 15, 2021

Stellar Pizza. [link].

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EATER

DECEMBER 15, 2021

BASE [Official]. [link].

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EATER

DECEMBER 15, 2021

The patio at the Royal Champagne Hotel & Spa. From tastings on a vintage bullet boat to farm-to-table feasts in an old train depot, here’s where to eat, drink, and relax in France’s most famous wine region While France’s northeastern region of Champagne has always had its draws — picturesque villages, rolling hills, a labyrinthine network of underground chalk galleries, not to mention global name recognition — it’s only relatively recently that the iconic houses that forged its luxe reputati

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Back of House Tourism Hotels Vineyard 104