Thu.Nov 25, 2021

Must-Try Sushi Places In San Jose

Restaurant Clicks

The San Jose area has more to offer than just Silicon Valley CEOs and tech start-ups. They have incredible sushi, located just a hop, skip, and a jump away from San Francisco and the Bay Area. This city has unique sushi fusion restaurants that are well worth a visit.

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How To Retain Restaurant Staff And Survive Mass Resignation

The Restaurant Times

Since the pandemic started, the restaurant industry has struggled with labour issues. Many restaurants have shut down, employees have had pay cuts, and many have even shifted to a different field. The quitting trend became so prevalent that it ’ s even been given a name: The Great Resignation.

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Where to Get Steak in San Diego

Restaurant Clicks

Have you always had a desire to check out “America’s Finest City”? Or maybe you are a surfer traveling to San Diego to see the fantastic waves and go for a ride? There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego.

The Know-How To Upsell New Menu Items

The Restaurant Times

When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. Upselling, however, is not necessarily a bad thing. It has much better potential to drive average order value as opposed to pushy sales pitches to customers.

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The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

Must-Try Sushi Places In Oklahoma City

Restaurant Clicks

Oklahoma City is in the center of Oklahoma, where the convergence of multiple interstates creates a robust metropolis. It’s in the heart of cowboy country and is home to nearly 670,000 people. Also, OKC was named as one of Travel + Leisure’s top 50 places to travel.

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Canada taps into strategic reserves to deal with massive shortage. of maple syrup

The Salt

While high gas prices have pushed President Biden to tap into the US's strategic oil reserves, America's neighbor to the north is also dealing with a shortage of another so-called "liquid gold". Image credit: Robert F. Bukaty/AP

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Indigenous tribes push to preserve Native American food culture

The Salt

Thanksgiving myth tells us that the Pilgrims survived because friendly Native Americans helped them adapt their farming practices. Since then, it's been Native people who've been forced to adapt

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15 Must-Try Sushi Places In Austin

Restaurant Clicks

When you think of the food in Texas, monster cowboy-cut ribeyes and barbecue may be the first things that come to mind. But, there’s a heck of a lot more to Texas than just steaks and brisket.

Here's an America's Test Kitchen recipe for keeping Thanksgiving (cranberry) saucy

The Salt

For Thanksgiving, consider an orange cranberry sauce. It's a tangy, bright dish that will cut the richness of some of the staples like mashed potatoes and gravy. Image credit: Steve Klise/America's Test Kitchen

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A Restaurant’s Mission to Help End World Hunger

Foodable

Listen to "96. A Restaurant’s Mission to Help End World Hunger" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry.

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

What's Making Us Happy: A Guide For Your Weekend Watching, Listening And Reading

The Salt

Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: the new album by Snail Mail, the 2020 book Piranesi and more. Image credit: Tina Tyrell/Courtesy of the artist

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The new book 'Taste Makers' celebrates 7 immigrant women who shaped American cuisine

The Salt

NPR's Ailsa Chang talks with Mayukh Sen about his new book, Taste Makers. It tells the stories of seven immigrant women who shaped the way America eats

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