Fri.Jul 09, 2021

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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year. National and international organizations, health codes, and other rules and regulations hold restaurants to high standards of cleanliness to prevent foodborne illnesses, cross contamination, and any other spread of germs and bacteria.

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First Fiddle Restaurants Succeeds in Gaining Enterprise Control and Boosting Customer Retention with POSist

The Restaurant Times

First Fiddle Restaurants is one of the world’s largest F&B holding companies which operates some of India’s most iconic restaurant bars and 20+ brands with 35+ restaurants. Each brand has a unique product proposition. Be it The Warehouse Cafe, Plum by Bent Chair, Lord of the Drinks, each of the First Fiddle brands has a distinct story to tell and a great experience to offer to its customers.

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48: Grateful Pizza

Food Business

Caroline Anderson started Grateful Pizza in 2020, a year or so after arriving in Baltimore. It's a craft pizza company, serving up frozen pizzas, delivered to peoples' door or through a few shops. We dig in and talk about what it means to start up during a pandemic, about how to balance delivery, the myriad of tasks an owner needs to do (and supposedly knows how to do).and we talk about bringing in her friend and business partner, Chloe, within year one, and then segmenting the tasks between the

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6 Brilliant Restaurant Customer Service Ideas To Bring In More Guests

The Restaurant Times

Customer experience plays a crucial role in determining the success of a restaurant business. It is thus important to give your best in making customers happy by coming up with creative restaurant customer service ideas. A happy customer spreads the word about the restaurant and brings along more customers to your place. If the restaurant customer service isn’t efficient and friendly, there isn’t much profit that can be expected from the business. .

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What Is The Influencer Bubble And Is It In Danger Of Popping?

Lady Boss Blogger

With the ever-increasing amount of social media apps, it has never been easier to become an influencer. But with this pseudo-celebrity status, does one start to lose their own touch with reality? Allow me to inform you about the influencer bubble and its quickly diminishing stability. The Influencer Bubble Now, some of you may be […]. The post What Is The Influencer Bubble And Is It In Danger Of Popping?

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The Dozen – Drinking Pink

Sante

Rosés are on a diet - lean, light, with lots of food-loving citrusy flavors.

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How to Build Restaurant Core Values

7 Shifts

For the latest episode of the 7shifts podcast, we synced up with Kelly McCutcheon of Hopdoddy Burger Bar to discuss how they came up with theirs. With 20 plus locations across the southeast U.S., Hopdoddy looks to their core values as a sort of operating system for how they do business. From hiring restaurant employees to growth to the tough decisions, Hopoddy looks to its core values every single day.

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A Blueberry-Glazed Cornbread Cake That Proves the Side Dish Can Be Dessert

EATER

Celeste Noche. Like its cornbread inspiration, this cake is casual and familiar. But don’t let its simplicity fool you. Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, would set up camp in the grass and spend the day socializing and enjoying nature.

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Restaurants with Private Dining in Tampa Bay

Restaurant Clicks

If you’ve got a special occasion coming up and you really want your guests to be blown away, then you’re going to want to be very careful about choosing which venue you book and choose the absolute nicest one for your big event. With all of these options out there, though, and such high stakes, it can be hard to find the best private dining in Tampa Bay, so we thought we’d make it a whole lot easier for you by compiling this amazing list of the top places for exclusive dining reservations in the

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Landlord Dispute Closes 37-Year-Old Chicago Favorite Spiaggia for Good

EATER

Spiaggia [ Official Photo ]. The famed Italian restaurant was a training ground for many of the city’s most acclaimed chefs [link].

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The Best Restaurant Reservation Systems for 2021

Touch Bistro

Restaurant reservation systems have become essential to running a successful restaurant. Restaurant reservation systems are specifically designed to help to automate the tedious process of taking and managing bookings. With modern restaurant reservation software, guests can reserve tables online at any time and owners are alerted to any new reservations, cancellations, or no-shows.

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A Fireside Rum Punch Recipe With Woodsy Daiquiri Vibes

EATER

Dina Avila. Bartender Al Culliton’s take on a daiquiri brings in green tea for an ideal drink to sip around the campfire [link].

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Cafe Delhi Heights Secret To Restaurant Design That Never Fails

The Restaurant Times

Mr. Sharad Batra, Co-founder, and Director of Cafe Delhi Heights, Nueva, and Dhansoo Café is an established stalwart in the Indian F&B industry. After acquiring a degree in Architecture, Sharad started to look into the modalities of design-led customer experience. In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Want to Start Collecting Vintage Pyrex? You’ve Got Competition.

EATER

Jennie Barclay /Shutterstock. The timeless serving dishes are having a renaissance and devotees are willing to pay thousands of dollars for rare patterns and sets As pandemic restrictions that required mask-wearing and limited capacity for businesses of all kinds wound down over the past several months, I’d be lying if I said the first thing I wanted to do was go to a restaurant.