FreshCheq
DECEMBER 9, 2019
Most restaurant operators are very concerned with reducing turnover in their stores. There are a couple of things to consider, but it starts with the interview to make sure that you are hiring the right people and setting the right expectations. There are two real components to that: learning why they want the job, and weeding out the people that are not the right fit.
Modern Restaurant Management
DECEMBER 9, 2019
Employee turnover is every employer’s nightmare. According to the Bureau of Labor Statistics , total turnover rates in 2018 were 44.3 percent, but that’s an average of all the industries. Total turnover for the hospitality industry was 76.7 percent in 2018. Every time a business replaces a salaried employee, it costs the business 6 to 9 months’ worth of that person's salary, according to the Society of Human Resources & Management.
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The Restaurant Group
DECEMBER 9, 2019
Restaurant Trends, Culinary, Tech and Economy. Like most industries, the restaurant/food industry is using analytical data to understand how the market is being influenced and how to follow suit. As a new wave of youthful consumers begins entrenching upon restaurants, there are some key trends that they are particularly attracted to. Here is a look at some of the current culinary, economic and technological trends that will be sure to impress consumers. 1.
Lavu
DECEMBER 9, 2019
With margins slim and competition fierce, restaurants need to keep their operating expenses under control to remain in business. A profitable restaurant typically has food costs between 28 and 35 percent , making food one of the biggest expenses. Restaurants that succeed in improving their food costs without immediately resorting to band-aid strategies like raising their menu prices or trying to work with less staff gain a tremendous competitive advantage.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
FreshCheq
DECEMBER 9, 2019
Most restaurant operators are very concerned with reducing turnover in their stores. There are a couple of things to consider, but it starts with the interview to make sure that you are hiring the right people and setting the right expectations. There are two real components to that: learning why they want the job, and weeding out the people that are not the right fit.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Marketman
DECEMBER 9, 2019
The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today. Marketman combines cutting edge technology with an in-depth understanding of the restaurant industry. It understands your needs, and how to best service them; that leaves you with more time in your restaurant, and less time with labor-intensive paperwork that’s susce
Sling
DECEMBER 9, 2019
Do you hire seasonal employees? If so, you may be required by law under the ACA to provide health insurance to some of these workers — or face stiff penalties. If this is your first time hiring seasonal employees or your business is now big enough to qualify under the ACA, it’s vital that you understand the details of what the government expects of you.
Bizimply
DECEMBER 9, 2019
Having trouble with managing how much is in your storeroom for your restaurant at any one time? Here are a few ways to improve your tracking of inventory. The post What To Consider When Keeping Track Of Restaurant Inventory appeared first on Bizimply.
Sante
DECEMBER 9, 2019
Buyers-only judging platform increases visibility of spirits and wine brands at the 2020 Pr%f Awards. The PR%F Awards, an international & domestic spirits brand competition is now open for registration. Designed to award accolades to many emerging brands & established favorites, the PR%F Awards platform brings visibility to its spirits brands with a “buyers only” judging platform and partnership with F&B’s leading industry & lifestyles publication, Food and Beve
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
DECEMBER 9, 2019
This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. The American Food Association, the hosting organization for The Global Cuisine Awards (GCA), announces the winners of The 3rd GCA in five gourmet cities including New York, Los Angeles, San Francisco, Chicago and New Orl
Restaurant Smart
DECEMBER 9, 2019
Adding a wine list to your menu is a complicated task. You must know which wines are the best to go together with your dishes. That’s why for today’s article, we at RestaurantSmart.com, the trusted restaurant supply store, will share… Read more. The post Tips for Creating Your Restaurant Wine List appeared first on Restaurant Smart Blog.
Transact
DECEMBER 9, 2019
Convenience Store Operator to Deploy BOHA! Terminal and App Across 21 Locations. HAMDEN, Conn.–(BUSINESS WIRE)–Dec. 9, 2019 — TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, today announced that it has secured a new agreement with a local convenience store operator to deploy one BOHA!
Sante
DECEMBER 9, 2019
Increase the business value of your wines by getting them in front of the top Master Sommeliers and wine buyers at the Sommeliers Choice Awards. 2nd Edition of the Sommeliers Choice Awards – Stakes get Higher. The 2019 edition of the Sommeliers Choice Awards brought an absolutely unprecedented number of participants. But thanks to the judges of the competition and the judging process set by Beverage Trade Network, the first edition was nothing short of absolute success.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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