Fri.Dec 03, 2021

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10 Payroll Reports Every Business Manager Needs To Know

Sling

You can’t manage what you don’t measure. That’s why payroll reports are such a crucial part of controlling your labor expenses, overhead costs, and profit margin. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. What Are Payroll Reports?

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Podcast 1: Restaurant Profit Improvement with Open Book Management

Ken Burgin

My guest in this podcast is James O’Connell of the Hospitality Company. He’s based in Christchurch New Zealand, and like me, is constantly watching out for how best practice in hospitality management is used all over the world. He’s leading the way with the very important principle we discuss in this episode: Open Book Management. Subscribe to Hospo Reset Podcast on Apple Podcasts. on Google Podcast s, on Spotify or your podcast app of choice.

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West Village Pizza Restaurants You Have to Try

Restaurant Clicks

The West Village is a community within the larger Greenwich Village neighborhood of Lower Manhattan in New York City. The West Village borders the river. The community is known for preserved buildings from the early 1900s and as the birthplace of the American bohemian movement. Both the brownstone architecture and the bohemian roots bring thousands to the West Village annually.

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4 New Year’s Resolutions Every Restaurant Should Make, and How to Nail Them

ChowNow

The holiday season flies by fast, especially for those in the food and hospitality world! When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business. With this in mind, we’ve boiled down the 4 best resolutions to increase your bottom line in the new year, along with the specific how-to’s.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Where to Get Sushi in Harlem

Restaurant Clicks

Home to the famous Apollo Theater, Harlem is a historic neighborhood that is an exciting destination for visitors and a great place for New York City locals to live. Although it was once notorious as a dangerous area, today, the community is well-known for jazz clubs and African-American heritage sites. Harlem still enjoys an exciting nightlife and is home to the famous Apollo Theater.

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Must-Try Sushi Places In Williamsburg

Restaurant Clicks

New York City is a place that manages to have a little something for everyone, and that includes spots for high-quality sushi. You can find good sushi pretty much anywhere in NYC. However, you owe it yourself to check out one of the sushi spots in Williamsburg. Williamsburg has been on the rise since the late 90s, and more and more people have begun to visit the neighborhood over the years as it gains new attractions.

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5 Questions We Have About Major Food Group’s Upcoming Miami Skyscraper

EATER

Santina, in New York City. | Nick Solares/Eater. MAJOR. — that’s how they want it spelled — is a “residential-hospitality tower” from the Carbone team As ever, Major Food Group is expanding. Earlier this week, a press release went out announcing that the team behind hit restaurants like Carbone and the Grill will be partnering with JDS Development Group “to conceive, build, and operate MAJOR. : a new residential-hospitality tower” that will rise 1,049 feet to become the tallest building in Miami

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Tribeca Pizza Restaurants You Have to Try

Restaurant Clicks

Tribeca is home to the world-famous Little Italy neighborhood, with a rich cultural history and some of the best Italian food outside of Italy. Old-world Italian culture mixes seamlessly with American values and traditions to create a whole new identity from which hails the almighty New York-style pizza. Its giant round size, thin, crunchy, and chewy crust, and cheap by-the-slice serving style made pizza the quintessential New York staple.

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The 24 Essential Restaurants of Monterrey, Mexico

EATER

The view over Monterrey, Mexico | Shutterstock.com. From fish and chips with a Mexican twist, to rib-eye and fideo seco tacos at a quintessential northern steakhouse, here’s where to eat in the grill-happy capital of Nuevo León Despite its stunning location in the beautiful Sierra Madre Oriental mountain range, Monterrey hasn’t yet attracted too many tourists.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Harlem Pizza Restaurants You Have to Try

Restaurant Clicks

Arguably the most historic neighborhood in Manhattan, Harlem has been a cultural and culinary hub for well over 100 years. Harlem is constantly changing, and it seems like if you blink your eyes, there are a dozen new things for you to explore and enjoy. One thing that’s always constant in Harlem is the food. Harlem has a burgeoning food scene, and for pizza lovers, there are tons of excellent restaurants to enjoy.

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A Brand That Is Constantly Evolving With Consumer Trends

Foodable

Listen to "7. A Brand That Is Constantly Evolving With Consumer Trends | Dickey’s Barbecue Restaurants, Inc." on Spreaker. The next revolution of the restaurant industry has arrived: digital platforms are providing opportunity to operators allowing them to increase revenue by maximizing unused kitchen space. On this episode of Ghost Kitchen Trends podcast, I chat with Laura Rey Dickey , chief executive officer of Dickey’s Barbecue Restaurants, Inc.

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How to Utilize Cloud Computing with your Point-of-Sale System

BNG Point of Sale

All the business benefits of utilizing a point-of-sale ( POS ) system multipl y when combined with the capabilities and opportunities of cloud computing. This additional software ability can maximize the effectiveness of a POS system for a business and contribute many positive solutions of its own. Customers, business owners, and employees alike will appreciate the features that make cloud computing systems better, faster, and more robust. .

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4 Pub Ideas To Lure Customers Through Events

The Restaurant Times

Since the coronavirus, pubs have been less popular than ever. With new social distancing guidelines, they are starting to reopen and people are enjoying going back and having a fun night. Because of the increased competition, getting into the bar sector and staying in business has become a very challenging undertaking. Many taverns and restaurants have come and gone, fading into obscurity as time passes.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Mod Pizza Heading to IPO and Velvet Taco Sale

Foodable

Listen to "Weekly Wrap | Mod Pizza Going Public, Restaurant Robots, Velvet Taco, & Self Service Technology" on Spreaker. Mod Pizza is set to go IPO soon and is one of the darlings of the Fast Casual Segment, founded in 2008. They have been on a tremendous growth plan. They have raised $160 million and set a goal to increase its store count to 1,000 locations by 2024.

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The Dozen – Subtler Does It

Sante

California reds with dialed-down intensity, rich complexity and savory balance.

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Must-Try Sushi Places In Tribeca

Restaurant Clicks

After strolling through the rustic, industrial neighborhoods and popping in and out of galleries in beautiful Tribeca, I tend to get hungry. What’s better than some sushi after roaming around the quaint streets lined with brick buildings that inspire? Along the cobblestoned streets, fantastic sushi places are hiding in plain sight. New York has its fair share of world-renowned sushi spots, but Tribeca has its roster of sushi spots.

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Adding Sparkle To The Holidays & Beyond!

Sante

No special occasion is needed for these eight sparklers!

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Biz Tips: Strategy is Key

Food Business

Being intentional is no easy thing. Being intentional in life, in career, and your restaurant requires minute actions. Profits requires intentional actions. Building strategy into business is how intention becomes reality. This episode shares some simple steps to creating a roadmap to a healthier, more profitable business. Enjoy the episode. Share with restaurant owners, share with those eager to improve the state of independent restaurants in US.

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Adding Sparkle To The Holidays & Beyond!

The Wine Knitter

There is no special occasion needed for these eight sparklers! Check out my article at Santé Magazine! santemagazine.com/adding-sparkle-to-the-holidays-beyond/ Until next time. Cheers!

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Lost in Translation? Why Conscientious Menu Language Matters

Modern Restaurant Management

The last time I was in Madrid, a friend and I perused English menus at a popular tapas joint. I requested the Spanish menu, too. As a food translator, I know that seeing the original is often the best way to decipher what’s on offer. As I salivated over old favorites, my non-Spanish-speaking friend asked, “What’s this world-famous potato dish with eggs?

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2020 Concha Y Toro Casillera del Diablo Carmenere Reserva Valle Centrale

Planet Grape

The post 2020 Concha Y Toro Casillera del Diablo Carmenere Reserva Valle Centrale appeared first on planet grape® wine review.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Must-Try Sushi Places In Astoria

Restaurant Clicks

If you’re visiting the Big Apple, you may have only considered activities and places to visit in Manhattan, but New York City has four other boroughs with an abundance of personality, landmarks, and history of their own. A case in point is Queens. Queens has many multicultural neighborhoods, but one of the most popular for locals and visitors is Astoria.

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Tia Maria Cold Brew Coffee Liqueur with Vanilla and 100% Arabica Italy

Planet Grape

The post Tia Maria Cold Brew Coffee Liqueur with Vanilla and 100% Arabica Italy appeared first on planet grape® wine review.

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‘The Great’ Creator Thinks Peter Would Make ‘an Amazing Michelin-Starred Chef’

EATER

Hulu. Talking with show creator and screenwriter Tony McNamara about the importance of food in his “occasionally true” series about Catherine the Great On Hulu’s The Great , Peter (played with equal parts pomposity and likability by Nicholas Hoult) must decide between ruling and roast pork. Surprising to no one who’s watched the show and familiarized themselves with the emperor, he chooses the pork.

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Tia Maria Matcha Cream Liqueur with Natural Matcha Extract Netherlands

Planet Grape

The post Tia Maria Matcha Cream Liqueur with Natural Matcha Extract Netherlands appeared first on planet grape® wine review.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.