Modern Restaurant Management
SEPTEMBER 4, 2020
While the pandemic has greatly affected many businesses, In June, KaTom Restaurant Supply had the single greatest month in company history. How were they able to accomplish that? There are a few reasons. First, the Kodak, Tennessee-based company found a supplier and both bottled and sold hand sanitizer — and gave back to the community by donating 100 gallons to local first responders.
Culinary Cues
SEPTEMBER 4, 2020
. They say that hindsight is 2020 – that being so, there is plenty for us to reflect on and determine how we might have done things differently. The fact is, we can’t go back, but we can look forward. At this point we are all hoping that 2020 will just fade from our memories. In the moment, however, there are loads of things that we miss, things that make us shake our heads in disbelief, things that we long for – a return to a time when our greatest concern as a chef was our reservation list
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Restaurant365
SEPTEMBER 4, 2020
Staffing for your restaurant business is an ongoing challenge, but it has become especially difficult in 2020. Writing restaurant job descriptions might seem like a simple task. However, writing restaurant job descriptions to attract the right employees for your restaurant business requires a little more effort. While writing the perfect job description might take more time, you’ll save time and hassle in the long run by attracting employees whose skills, needs and personalities align with your
Lady Boss Blogger
SEPTEMBER 4, 2020
Sick of copying and pasting your hashtags to every Instagram post and never truly updating them? Or maybe you aren’t using hashtags your marketing strategy yet. The truth is if you aren’t using hashtags on your Instagram posts, or if you are using the wrong hashtags all together, you are missing out on the audiences […]. The post How To Use Tailwind’s Hashtag Finder appeared first on LadyBossBlogger.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Gourmet Marketing
SEPTEMBER 4, 2020
With the COVID-19 pandemic forcing many restaurants to restrict service, or in some cases, close their doors forever, it may seem like an odd move for new restaurants to debut in these uncharted waters. But publications like Grub Street are reporting that some new restaurants are set to open in September. While it may not seem like an obvious choice, there are a variety of reasons opening a new location right now can still be a good idea.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Foodable
SEPTEMBER 4, 2020
Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Last month, Foodable.IO hosted FoodTech21, a forum on the future technological advancements and innovative food cultivation for restaurant and hospitality businesses.
Cheetah
SEPTEMBER 4, 2020
Reading Time: 2 minutes. Chicken Musakhan The beloved Palestinian roasted chicken dish, Chicken Musakhan, is instantly energetic, vibrant, and comforting. Smothered in silky onions, pine nuts, parsley, and bright, lemony sumac, the chicken is set on top of flatbread which soaks up the juices and at times becomes the instrument for eating. This recipe simplifies the browning of the skin and faster cooking by breaking down a whole chicken.
App Institute
SEPTEMBER 4, 2020
Having great content on your website is quickly becoming one of the most important aspects that needs to be taken care of. It allows small businesses to bring in more customers, get more conversions, and make more money. Companies who blog get 97% more links to their website and have 434% more indexed pages. So, Read More. The post 9 Copywriting Tips and Tricks for Small Businesses: Ridiculously Easy Ways to Keep Eyes Glued to Your Website appeared first on AppInstitute.
Restaurant Smart
SEPTEMBER 4, 2020
Photo Source: www.pexels.com. The coronavirus pandemic has dramatically impacted the food and service industry. This has hit the restaurant industry hard. But businesses can still thrive by learning to adapt to how they should work during these times. Here are… Read more. The post Tips on How to Run Your Restaurant this Pandemic appeared first on Restaurant Smart Blog.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Foodable
SEPTEMBER 4, 2020
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Andrew McCaughan, the chief development officer of Shake Shack. Barron and McCaughan discuss Shake Shack’s first drive thru, curbside pickup, and the “Shack Tracks” initiative.
The Salt
SEPTEMBER 4, 2020
The former model/actress is nominated for an Emmy Award for hosting Top Chef. Her new show, Taste the Nation, explores immigrant cooking. Originally broadcast July 6, 2020.
EATER
SEPTEMBER 4, 2020
Photo by Scott Legato/Getty Images for Live Nation. Plus, Taco Bell is slashing its menu again, and more news to start your day Let’s demand they turn McDonald’s PlayPlaces into Astroworld carnivals. McDonald’s is going through it right now, so it’s probably with great excitement that the chain announced a partnership with rapper Travis Scott. From September 8 until October 4, McDonald’s will be serving the Please Millennials and Gen Z, Take Some Interest in Us Meal “Travis Scott Meal,” which co
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