Modern Restaurant Management
MAY 31, 2022
More industries are becoming highly data-driven and the restaurant industry is no exception. Big data may seem like a tech-savvy buzzword, but it's a hot topic of conversation for a good reason. Everything nowadays is trackable. For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 31, 2022
FSMA 204 establishes compliance guidelines for how you can implement more comprehensive traceability procedures for many produce items and products. Expanding traceability with traceability lot codes can profoundly impact supply chain efficiency and facilitate faster responses to public safety issues. However, many facilities may be unsure how best to use traceability tools like lot codes to reach their goals.
The Salt
MAY 31, 2022
There's more variety than ever with plant-based ice cream, from the freezers of your grocery store to your local scoop shop. How come?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MAY 31, 2022
Tatiana Chamorro /Eater. Yes, potluck picnics can be casual and fun. But there’s a very specific joy in picnics that choose to go over the top. Much of the allure of a summer potluck picnic is its inimitable ease — it requires next to no preparation, just some sort of barrier between you and the ground (and even that’s optional if you aren’t particularly bothered by ants in your pants), a simple shareable spread, an oversupply of canned rosé (also optional… but is it though?).
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
EATER
MAY 31, 2022
William Hereford/Ten Speed Press. Mason Hereford’s recipe takes the deviled egg to new and delectable heights When Turkey and the Wolf chef-owner Mason Hereford was creating the opening menu for his second New Orleans restaurant, Molly’s Rise and Shine, he thought a lot about which dishes qualify as breakfast. One of the answers he came up was the deviled egg tostada.
Perfect Daily Grind
MAY 31, 2022
Across the world, milk-based coffee beverages are popular with an overwhelming number of consumers. In 2018, research from the BBC found that lattes and cappuccinos were the two most popular coffee drinks in the UK. This was the same year that the flat white also became more popular in the same country. Sales increased by a staggering 56% on 2017. But how did it become so popular?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Expert insights. Personalized for you.
172 
Let's personalize your content