Tue.Apr 12, 2022

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The Experience Paradox

Modern Restaurant Management

“I just don’t understand,” the restaurant owner lamented as we discussed a recent customer incident. “He said he was excited to finally be able to eat inside again. and then five minutes later, he storms out because we can’t seat him right away. Doesn’t he realize how short staffed we are?!” It’s a dilemma vexing restaurants across the country.

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What is Laurina coffee?

Perfect Daily Grind

Around the world, many consumers prefer to drink coffee which contains less caffeine. For some, it’s essential. Typically, people looking to minimise their caffeine intake opt for decaf coffee, where most of the caffeine is removed. Decaffeination usually involves soaking green beans in water, before passing them through several filters to remove the caffeine.

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Price Matters: Inflation Wearing on Consumer Dining Behavior

Modern Restaurant Management

Revenue Management Solutions just released its Q1 2022 consumer sentiment survey, and it appears the industry’s concerns have moved beyond the pandemic. A year ago, the restaurant industry was hopeful as it anticipated the vaccine rollout. Consumers, tired of social distancing and ready to shed their ‘pandemic pod,’ were eager to get out.

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What is a Bar Inventory App? And 4 Reasons Why You Need One

Sculpture Hospitality

One of the most important steps in improving your bar’s profitability is to implement an effective bar inventory management program. The problem is, inventory management can be a bar manager’s worst nightmare.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Bitcoin Set to Invade Restaurant Payments

Foodable

Listen to "202. Bitcoin Set to Invade Restaurant Payments" on Spreaker. Mobile payment app Strike has partnered with Shopify, alternative payment provider Blackhawk Network, and point-of-sale supplier NCR to create a new US payment system that allows merchants to quickly receive payments in dollars after people pay with crypto. My latest video on this announcement.

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LIVE FROM RFIS

Foodable

Listen to "LIVE FROM RFIS" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Franchising & Innovation Summit in Nashville. Schatzberg and Frischling chat with Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., Josh Goodman, Founder & CEO, of PourMyBeer, Cherryh Cansler, Editor of FastCasual.com and VP of Events at Networld Media Group, and Josh Halpern,

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Santé Wine & Spirits Competition Accepting Early Bird Entries

Sante

Receive $15 off every item. Use coupon code earlybird. Coupon expires May 15th. Santé Magazine, a leading digital hospitality magazine, is Continue Reading.

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A Recipe for Bolani That’s Also a Taste of Home

EATER

Louiie Victa/Eater. Stuffed with potatoes and chives, this version of the Afghan street food offers more than just physical sustenance A fried, filled flatbread, bolani is a popular Afghan street food. This bolani recipe comes from Walwala Jalalzay, one of the proprietors of the Kabul-Shengjin Cafe in Shengjin, Albania. Jalalzay is an Afghan refugee who was forced to flee her home in Kabul after the Taliban seized power last August; along with a business partner, she started her Afghan restauran

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Estrategia de expansión de restaurantes: 7 consejos que no te debes perder

The Restaurant Times

La mejor parte de abrir un segundo restaurante es que ya conoce los desafíos que enfrenta al administrar el primero. La peor parte de abrir un segundo restaurante es que las cosas que funcionaron para el primer proyecto de restaurante podrían no funcionar en absoluto para el segundo. Y ni siquiera sabrías por qué. Haz crecer tu negocio de restaurantes sin diluir su marca y credibilidad, y replicar el éxito de la primera empresa es una tarea difícil que requiere una estrategia y ejecución cuidado

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Philly Is the First Major U.S. City to Bring Back Its Indoor Mask Mandate

EATER

Gab Bonghi. [link].

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A Taste of Afghanistan at the Edge of Albania

EATER

Walwala Jalalzay made it out of Afghanistan. Now she’s serving fellow refugees quintessential dishes from the home they left behind. There are no signs or boards to help find the Kabul-Shengjin Cafe. The small Afghan restaurant is tucked away at the south end of a five-kilometer stretch of the Shengjin Beach, in a quiet little coastal town by the Adriatic Sea in Albania.