Modern Restaurant Management
NOVEMBER 16, 2021
Going digital – increasingly a top choice among restaurant management. Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay. As such, it’s crucial for restaurants to find ways to increase efficiency and improve the dining experience.
7 Shifts
NOVEMBER 16, 2021
There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. For that to happen, it's necessary to understand the rules of tipping out, choose a structure that works for your staff, and communicate that structure to employees clearly.
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Sling
NOVEMBER 16, 2021
Countless managers and owners before you have asked themselves, “Why is teamwork important in my business?” The answer might surprise you. When you strip away all the excess, the importance of teamwork cannot (and should not) be underestimated. It’s the bedrock on which all successful businesses are built. As a manager, you should never take teamwork for granted.
Modern Restaurant Management
NOVEMBER 16, 2021
This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. There are stories nearly every day in the media about innovations in healthcare, breakthrough treatments, and in some cases cures for various illnesses.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Cheetah
NOVEMBER 16, 2021
Reading Time: 4 minutes. November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In part 2 of the Better Food, Better Profits series we explore one of the hottest trends in the foodservice industry for 2021-2022 – clean label food. The ‘Clean Label’ movement is part of the rising trend in consumer consciousness driven by the aspiration for improved personal and planetary health.
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Restaurant Clicks
NOVEMBER 16, 2021
The Greater Houston Area is home to America’s fourth-largest Latino/Hispanic population, and therefore, it’s no surprise that Mexican cuisine deeply entrenches the city’s culinary culture. H-Town loves its Mexican food, and this is attested to by the numerous Baja-inspired seafood restaurants and food trucks selling tacos at literally every street corner.
Restaurant Technology Guys
NOVEMBER 16, 2021
Recent years have seen dramatic changes in the restaurant business and the technology it uses. Some of these innovations will be permanent; others may prove to be “here today, gone tomorrow” fads. The post Should You Build Your Own Restaurant Delivery App appeared first on Restaurant Technology Guys.
Restaurant Clicks
NOVEMBER 16, 2021
Surf, sand, and brunch – San Diego has it all! There’s so much to see and do in America’s Finest City, from the world-famous Zoo to Balboa Park and more. Whether you live in San Diego or are just visiting, you can’t traverse the city on an empty stomach. Fortunately, you’ll find plenty of genuinely fantastic places for brunch, making the “birthplace of California” one of my favorite cities for that delicious mid-morning meal.
Black Box Intelligence
NOVEMBER 16, 2021
How to Increase Restaurant Sales and Traffic Using Customer Incentives. The most successful restaurants have mastered how to increase restaurant sales. It’s a constant challenge. Restaurant customer trends change, food and supply prices fluctuate and new competitors pop up every day. Strong customer incentive strategies make your restaurant stand out to potential customers and keep them coming back.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
NOVEMBER 16, 2021
It’s time to try the sweeter, hotter cousins of the chile state’s lesser-known heritage pods “Chile growing started up here,” says Danny Farrar of Rancho La Jolla , a chile farm in the small town of Velarde. By “up here,” he means northern New Mexico, not the southern part of the state — a distinction he feels compelled to draw in light of the ubiquity of the almighty Hatch, which is what most people think of when they think of the New Mexican green chile.
Foodable
NOVEMBER 16, 2021
Listen to "The Importance of Keeping It Simple | Season 5, Vol. 7: Gala Capital Partners" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Anand Gala , managing partner at Gala Capital Partners to explore what insights a well experienced investor can bring to your business.
The Eat Restaurant
NOVEMBER 16, 2021
The restaurant industry is one of the most competitive in the market, where 60% of businesses don’t make it up to the 1-year mark. With new restaurants popping up every day, what makes one better than the other? Is it the food, the location, the ambiance? Although all of these are contributing factors, the backbone of restaurant success is one - good customer service.
The Restaurant Times
NOVEMBER 16, 2021
The pandemic has presented new challenges before the restaurant industry. From procuring raw materials to delivering food to customers, every little aspect of restaurant operations has taken a hit. Laying off of the restaurant staff and decreased footfall further plummeted the restaurant industry to a new low. In th e Middle East PRIME Report , we did a deep dive into the Middle East F&B industry to understand the major challenges that the restaurant operators have been facing, especially po
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
NOVEMBER 16, 2021
Little Adventures /Shutterstock. Trust me, everyone you know could use a pair of serving spoons This post originally appeared in the November 15, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. I don’t have enough spoons.
Sante
NOVEMBER 16, 2021
Sonoma County Founded in 1992, Wilson Winery is located in Dry Creek Valley, Healdsburg, CA. This whimsical label features original Continue Reading.
Restaurant Clicks
NOVEMBER 16, 2021
Being in Florida for New Year’s Eve is always an incredible experience, especially if you’re near Jacksonville. Apart from being home to the Jacksonville Jaguars, Jax is known for being a beautiful city with plenty of places to party, and that goes double for NYE. There are going to be a lot of parties come New Year’s Eve in Jacksonville, so it’s important to have some sort of a game plan in order to not miss out on any of the fun.
EATER
NOVEMBER 16, 2021
On a holiday of abundance, a bite of crunchy greens can offer its own rewards Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday. A few years ago, a chef friend introduced me to the concept of salad.
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From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Foodable
NOVEMBER 16, 2021
Listen to "188. The Restaurant Report Weekly Wrap | November 14th 2021" on Spreaker. Today's weekly wrap dives into the trends and stats for the current labor situation brewing in foodservice with a dramatic impact on restaurants based on new consumer data analysis from Foodable Labs. Tweetable Data Points Foodable Labs Data: 229K restaurants permanently closed during COVID19 Over 1.3MM jobs lost 62% of millennials that were in the industry have gone outside the foodservice sector for work Tech
EATER
NOVEMBER 16, 2021
Often relegated to filler, it deserves a rightful place as part of the feast Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday. Bread is frequently the best part of any meal, but you wouldn’t know that at Thanksgiving.
Planet Grape
NOVEMBER 16, 2021
The post 2020 Foppiano Vineyards Chardonnay Russian River Valley appeared first on planet grape® wine review.
EATER
NOVEMBER 16, 2021
Yalonda M. James/The San Francisco Chronicle via Getty Images. [link].
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Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
NOVEMBER 16, 2021
The post 2020 Two Angels Petite Sirah Red Hills Lake County appeared first on planet grape® wine review.
EATER
NOVEMBER 16, 2021
Barry Brecheisen/Eater Chicago. [link].
Planet Grape
NOVEMBER 16, 2021
The post 2019 Samuel Charles Cabernet Sauvignon Paso Robles appeared first on planet grape® wine review.
EATER
NOVEMBER 16, 2021
Alyssa Nassner. But green bean casserole is fine. These are the rules of flying with a Thanksgiving feast. Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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