Modern Restaurant Management

NOVEMBER 8, 2021

The rise in popularity of contactless payments can mean leaner operations, happier staff, and – most importantly – happier customers. Contactless ordering and pay-at-the-table systems had already started gaining a slow-but-steady foothold over the past three years. Then the COVID-19 pandemic happened. That, in turn, forced the acceleration of adoption of contactless ordering and payment options from both the consumer and the restaurant sides of the business.

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Restaurant Clicks

NOVEMBER 8, 2021

I’m a big fan of salad. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. I could truly taste the rich diversity and unique elements in each chain’s specialty.

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The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. Change is an inevitable part of life, more so if you’re in the F&B industry. That said, restaurants mainly had to stay abreast of changing food and beverage trends. Until last year that is. The pandemic not only ravaged the fortunes of restaurants worldwide, but it also forced those that survived to revolutionize their way of working.

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Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Nashville’s wealth of museums and historical landmarks like Andrew Jackson’s plantation or the Parthenon replica are also nationally renowned, not to mention Nashville’s wonderful city parks and th

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Cheetah

NOVEMBER 8, 2021

Reading Time: 4 minutes. November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In part 1 of the Better Food, Better Profits series we explore one of the hottest trends in the foodservice industry for 2021-2022 – plant based food. The plant based consumer trend is skyrocketing. In the last two years, the number of plant based items on US restaurant menus has increased by 1,320%.

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Indoor Media

NOVEMBER 8, 2021

QR codes are a simple and effective way to engage your customers. Although QR codes were introduced in Japan in 1994 by Denso Wave , they did not become popular in the United States until the 2010s. Smartphones no longer need a separate QR code reader or QR code scanner app to use them; all you need to do is use your phone camera. Creating the right content for each QR code takes time and effort.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville is the capital of Tennessee and known for being the home of country music, music venues, and historic buildings, like the Grand Ole Opry House, the Country Music Hall of Fame, and the Ryman Auditorium in Downtown Nashville. In addition to the music scene, Downtown Nashville is also home to Vanderbilt University and various bars and restaurants, making the city’s nightlife vibrant and robust.

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Ken Burgin

NOVEMBER 8, 2021

Large hospitality groups have big advantages when it comes to purchasing food and beverages. They also have extra strength in negotiation with service suppliers and landlords. So why do so many of these operators ‘think small’ when it comes to recruitment, pay and conditions? It just doesn’t work in the race for talent… It’s time to flex your advantages when it comes to recruitment – you can offer ‘the best job in town’ if you re-organise and think

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Restaurant Clicks

NOVEMBER 8, 2021

Whether you’re lactose intolerant, vegan, or just don’t like the taste of dairy milk, almond milk is a top milk alternative. Despite its newish popularity in the US, almond milk has actually been around for hundreds of years, with the first mention of it from a 13th century Baghdadi cookbook. In the mid-2010s, the market for almond milk exploded in the US; even Starbucks added almond milk to its menu as non-dairy milk in 2016.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 8, 2021

Interstate chili via a Sunny Anderson and Food Network recipe. | Stefania Orrù/Eater. Cozy soup and stew season is here, and with it, an easy weeknight dinner option Welp, the end of Daylight Savings is here again, thrusting folks in the U.S. into the annual tradition of lamenting both the morning and evening darkness, day after day, for literal months.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville, Tennessee, is the birthplace of country music, home of the legendary Music Row, and filled with delicious food and welcoming people. From the bustling West End to the calm, residential Midtown, Music City is the place to be. And, because of its rich farmlands, Nashville hosts some of the best steakhouses in the world. With everything from classic steakhouses to modern, indulgent fare, your meal will be one to remember.

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The Restaurant Times

NOVEMBER 8, 2021

As a restaurant owner, you know the restaurant industry is not always easy to get into and profit from. You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. While on the other hand, being overly timid, can cost you precious revenues.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville is the capital of Tennessee and known for being the home of country music, music venues, and historic buildings, like the Grand Ole Opry House, the Country Music Hall of Fame, and the Ryman Auditorium in Downtown Nashville. In addition to the music scene, Downtown Nashville is also home to Vanderbilt University and various bars and restaurants, making the city’s nightlife vibrant and robust.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Den

NOVEMBER 8, 2021

Whether you are trying to increase footfall, sell through a line or get each customer to spend more with you, digital signage is the answer. It is an extremely powerful advertising medium. Provided, of course, you put it to work for you in the right way. This article is all about the use of digital […]. The post Using Digital Signage to Build Customer Rapport and Sell More appeared first on Restaurant Den.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville, Tennessee, is the birthplace of country music, home of the legendary Music Row, and filled with delicious food and welcoming people. From the bustling West End to the calm, residential Midtown, Music City is the place to be. And, because of its rich farmlands, Nashville hosts some of the best steakhouses in the world. With everything from classic steakhouses to modern, indulgent fare, your meal will be one to remember.

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Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. This means that more people are looking for ways to make their holidays easier. If spending it by themselves or with a small group of people, they may be looking for restaurants that have the options of to-go meals and to-go alcoholic beverages.

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Restaurant Clicks

NOVEMBER 8, 2021

San Antonio is bursting with culture and history. It’s the home of the Alamo, the San Antonio River, and the Spurs. There’s Seaworld, Fiesta Texas, and the Tower of the Americas. You might know San Antonio for its barbeque and chili cook-offs, but there is more to the Alamo City than just chili! You’ll also find some of the best Mexican restaurants in San Antonio.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

NOVEMBER 8, 2021

Half of a pastrami sandwich on a plate at Katz’s Delicatessen | Nick Solares/Eater. The on-demand delivery app will now ship “iconic eats” all across the country. Why though? DoorDash can now delivery you fancy caviar service from Carbone and pastrami sandwiches from Katz’s Delicatessen, even if you live nowhere near either of those places: Last week, DoorDash quietly debuted nationwide delivery on its platform, giving customers the ability to have everything from pie to fresh flowers delivered

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Restaurant Clicks

NOVEMBER 8, 2021

When you think of Dunkin Donuts, you probably picture sugary baked goods or a steaming cup of coffee. Some days, though, you might want something a bit more refreshing and nutritious–and Dunkin Donuts’ Refreshers are perfect for those types of days. These ice-cold drinks are great for a hot summer day. They mainly consist of green tea, fruit juice, and large doses of vitamin B and C.

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Restaurant Technology Guys

NOVEMBER 8, 2021

Join Jeremy and Brendan Sweeney, co-founder and CEO of Popmenu, as they discuss the platform’s growth since their previous chat last April and discuss the state of the industry. Popmenu is a digital restaurant partner designed to turn more first-time guests into regulars by improving their digital presence. Check them out here Turn More First-Time Guests into Regulars | Popmenu.

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Restaurant Clicks

NOVEMBER 8, 2021

When you’re in the mood for tasty and convenient Asian food, Panda Express is one of the best options out there. Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. You can expect high quality, fresh ingredients and a variety of entree options. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

NOVEMBER 8, 2021

Matthew Kang. [link].

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Restaurant Clicks

NOVEMBER 8, 2021

Chicken tenders are one of the most popular foods in the United States, and it’s totally understandable why. These crispy, meaty, delicious strips of chicken are perfect for sharing or make for a great meal all on their own. Unlike chicken wings, they’re easy to eat, and you can customize them any way that you want. As with wings, you can up the spice level of your chicken tenders.

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Focus POS

NOVEMBER 8, 2021

4 Restaurant Payment Processing Trends. Over the past two years, restaurants have seen significant changes in how customers pay, shifting away from legacy processes to online and touchless payments. While a few years ago, customers were content to pay with cash or credit cards, customers have now grown to expect more payment options. Changing customer preferences mixed with a rapid digital transformation have made it difficult to imagine a restaurant operating successfully without updated techno

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