Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Just like your team, you need to engage with your customers. Businesses that can’t comprehend the importance of customer engagement view their customers as nothing more than, well… customers.

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Social Media Customer Experience Email Marketing Online Ordering 199

Sling

MAY 21, 2021

As a manager, it’s your responsibility to get the most out of your team. You put a lot of time and effort into hiring the right people, getting them up to speed , and keeping them motivated. But all of that has little to do with actual team performance. So what’s a busy manager to do? Find ways to improve work performance. In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. .

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Tip Distribution Small Business Communication Training 148

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. While restaurant franchising helps bypass many of the struggles that come with developing a new business from scratch, it’s not without its own set of challenges and hidden costs.

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Franchise Franchising Tip Distribution Design 199

Restaurant365

MAY 21, 2021

Maybe you’ve heard the buzz around the “managing up” concept. Are you wondering what that means, or why it could be valuable for your restaurant group? Managing up is a valuable concept for businesses in general, but it’s particularly important for the restaurant industry. Restaurants may be in the business of selling food, but as any hospitality veteran can tell you, the restaurant industry is all about people.

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Management Management Communication Inventory 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

MAY 21, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Mike LaVitola , the co-founder and chief executive officer of Foxtrot , to explore delivery, expansion possibilities, and the growing private label category.

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Foodable

MAY 21, 2021

Communication strategies can help you manage your team, address challenges, and benefit the day to day operation of your business. Avoiding communication blunders will guarantee staff retention and create a great working environment. This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades.

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Leadership Communication Entertainment Hospitality 52

Food Business

MAY 21, 2021

Occasionally we run a mini episode as a short discussion of a particular topic. This weeks episode is more editorial from Martha Lucius exploring "where are we now"? Independent restaurants are facing minimal local restrictions, the pandemic is slowing, vaccination rates are rising, and everyone going back to "normal". If you like what you hear, please consider writing a review.

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Restaurant Clicks

MAY 21, 2021

There’s no denying that Philadelphia has a great selection of restaurants and bars to try. But after going to the same bars for a while, it can get pretty monotonous to spend the weekend doing the same thing. One way to spice up your nights out is by visiting a karaoke bar. With so many options to choose from it can be hard to find the perfect karaoke bar for you.

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Bar Online Ordering Food Order Reservations 78

The Salt

MAY 21, 2021

The National Restaurant Association is recommending to its members that employees continue to wear masks until the government clarifies how the guidance applies to a requirement to keep workers safe.

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Government 90

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

MAY 21, 2021

There’s no such thing as a bad beer, it’s just that some taste better than others. Billy Carter. Since the craft beer revolution took the world by storm, lagers, ales, porters and stouts have become the multi-generational drink of choice. But, if you’re still on the beer fence and you’re not sure if you actually like beer or not, trying to navigate, and find your way around the hop-laden highways and byways of the beer universe can be a little intimidating and daunting.

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Take-out Reference Definition Book 78

EATER

MAY 21, 2021

In a striking reversal, the restaurant group is switching to tip pooling as it expands its fast casual offerings [link].

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Fast Casual Casual 102

Restaurant Clicks

MAY 21, 2021

Sometimes, our usual chosen drink isn’t what you fancy. There’s a whole world of liquors and flavors out there, so you don’t want to stick to your usual lager or wine when you’re at a bar. It’s time to expand your palate! Whether you’re at a bar or planning to make some cocktails at home, we’ve got you covered with our recommendations for alcohol you can love to taste.

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Consumer Goods Bar Beverage Take-out 78

Planet Grape

MAY 21, 2021

The post 2016 Bellavista Brut Rose Franciacorta appeared first on planet grape® wine review.

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2016 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

MAY 21, 2021

Hindustan Times via Getty Images. [link].

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Planet Grape

MAY 21, 2021

The post Bellavista Grande Cuvee Alma Brut Franciacorta appeared first on planet grape® wine review.

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Planet Grape

MAY 21, 2021

The post 2015 Bellavista La Scala Brut Franciacorta appeared first on planet grape® wine review.

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2015 78

Planet Grape

MAY 21, 2021

The post 2015 Bellavista Brut Saten Franciacorta appeared first on planet grape® wine review.

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2015 60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management