Fri.Jan 15, 2021

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Boosting Your Restaurant Business During the Pandemic

Modern Restaurant Management

Delivery and DIY. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running. COVID-19, in that regard, has definitely changed the future of restaurants. If you have not put in a takeout or delivery program, it's not too late.

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America’s Independent Bowling Alleys Might Not Make It Through the Pandemic

EATER

Shutterstock. Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. “I’ve worked at so many bars around the country and it was the greatest job I’ve ever had. I love that place so much,” he says, adding that he made more there than any other prior service industry postings.

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Clients Rank ChowNow Among the Best Delivery and Takeout Providers

ChowNow

From our first online order to our one hundred millionth , here at ChowNow, we’ve always been proud of what we help our clients achieve. Some restaurants have made millions on our platform. Others have increased ticket sizes by 30% or doubled order frequency. In 2020, our partners’ achievements were humbler at times, but even more hard-earned: Making enough to keep everyone on the payroll , or helping to spread cheer during a gloomy season.

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Breaking the Silence on Sexual Harassment

Sante

Les Dames d'Escoffier NY presents Breaking the Silence on Sexual Harassment.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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NTN Buzztime, Inc. Receives Noncompliance Notice from NYSE American

Buzztime Business

CARLSBAD, Calif., January 15, 2021, — NTN Buzztime, Inc. (NYSE American: NTN), announced it received a letter from the NYSE Regulation stating that it is not in compliance with NYSE American LLC continued listing standards. Specifically, the Company is not in compliance with Section 704 of the NYSE American Company Guide because it did not hold an annual meeting during the fiscal year ended December 31, 2020.

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2019 Kilikanoon Riesling Killerman’s Run Clare Valley

Planet Grape

The post 2019 Kilikanoon Riesling Killerman’s Run Clare Valley appeared first on planet grape® wine review.

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Chef Alexia Grant, Known as the Private Chef to Trail Blazer Carmelo Anthony, Will Begin a Caribbean Food Pop-Up Next Month

EATER

Grant, who has cooked everywhere from the James Beard House to the NBA bubble, will serve Jamaican meat patties, curry shrimp, and black cake out of Portland bar River Pig [link].

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2019 d’Arenberg Riesling The Stump Jump McClaren Vale

Planet Grape

The post 2019 d’Arenberg Riesling The Stump Jump McClaren Vale appeared first on planet grape® wine review.

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From the Strategist: The Best Bitters, According to Bartenders

EATER

Dram Apothecary bitters | Dram Apothecary. 24 simple ways to add depth of flavor to drinks you make at home, from the Strategist If you’re looking to up your cocktail-making at home — or need a way to make your mocktails a bit more exciting as we head into the back half of dry January — bitters are a simple way to add more depth of flavor to any drinks you make yourself.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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2019 d’Arenberg Riesling The Dry Dam Adelaide Hills

Planet Grape

The post 2019 d’Arenberg Riesling The Dry Dam Adelaide Hills appeared first on planet grape® wine review.

2019 78
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NTN Buzztime, Inc. Receives Noncompliance Notice from NYSE American

Buzztime Business

CARLSBAD, Calif., January 15, 2021, — NTN Buzztime, Inc. (NYSE American: NTN), announced it received a letter from the NYSE Regulation stating that it is not in compliance with NYSE American LLC continued listing standards. Specifically, the Company is not in compliance with Section 704 of the NYSE American Company Guide because it did not… The post NTN Buzztime, Inc.

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2017 Fattoria di Calappiano Collegonzi Sangiovese Toscana

Planet Grape

The post 2017 Fattoria di Calappiano Collegonzi Sangiovese Toscana appeared first on planet grape® wine review.

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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. An Unpopular Year. The U.S. restaurant industry closed one of the most unpopular years in history moving its way out of the steepest declines the industry has experienced since the Great Recession, reports The NPD Group.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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2019 Leeuwin Estate Riesling Art Series Margaret River

Planet Grape

The post 2019 Leeuwin Estate Riesling Art Series Margaret River appeared first on planet grape® wine review.

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Sweetgreen Brand Analysis

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron provides a deep dive into the latest consumer data on Sweetgreen. “This is one of the few brands that really gets it from a digital marketing standpoint,” says Barron.

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2019 d’Arenberg Riesling The Dry Dam Adelaide

Planet Grape

The post 2019 d’Arenberg Riesling The Dry Dam Adelaide appeared first on planet grape® wine review.

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Biden’s Plan to Help Restaurants Is Unclear as He Pushes for $1,400 Stimulus Checks

EATER

Alex Wong/Getty Images. [link].

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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2018 La Pincoya Cabernet Sauvignon Colchagua Valley

Planet Grape

The post 2018 La Pincoya Cabernet Sauvignon Colchagua Valley appeared first on planet grape® wine review.

2018 60
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$284 Billion PPP Program: What Your Restaurant Needs to Know

Gourmet Marketing

Last Friday, the Small Business Administration and Treasury announced the reopening of the Paycheck Protection Program, a program that provided loans to struggling small businesses that were affected by the COVID-19 pandemic. According to the Washington Post, the $284 billion in subsidized PPP small business loans is being distributed by the SBA with a more deliberate and targeted approach. .

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2019 Comptoir Syrah Ballard Canyon Santa Barbara

Planet Grape

The post 2019 Comptoir Syrah Ballard Canyon Santa Barbara appeared first on planet grape® wine review.

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The Soothing Bento YouTube Videos That Will Inspire You to Get Back in the Kitchen

EATER

In a video posted on her YouTube channel, Imamu cuts open a tamagoyaki. | Imamu room. Imamu Room’s weekly bento-making ritual is my new, calming source of inspiration The YouTube recommendation algorithm is the devil’s handmaiden, but occasionally Satan comes through. A few days ago, the algorithm introduced me to the channel Imamu Room , a Japanese woman’s weekly chronicle of making bentos for her husband in their small kitchen in Canada.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2019 Sensi Ninfato Sangiovese Toscana

Planet Grape

The post 2019 Sensi Ninfato Sangiovese Toscana appeared first on planet grape® wine review.

2019 60
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Eater’s Guide to Inauguration Day 2021 in D.C.

EATER

What to know, what to eat, and where to avoid while Biden gets sworn in [link].

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2018 Sensi Governato Toscana Rosso

Planet Grape

The post 2018 Sensi Governato Toscana Rosso appeared first on planet grape® wine review.

2018 60
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2017 Sensi Mantello Toscana Rosso

Planet Grape

The post 2017 Sensi Mantello Toscana Rosso appeared first on planet grape® wine review.

2017 60
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.