Restaurant365

FEBRUARY 19, 2020

Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom line. Staying competitive in the modern restaurant industry requires devoting time, energy, and resources to restaurant accounting. . Modern restaurant accounting methods depend on accurate and timely data about your business. Tracking and measuring key restaurant metrics against industry benchmarks, through restaurant accounting, can help you understand your business trends, stay competitive,

Point of Sale 120

Point of Sale Cash Management Consumer Goods Inventory 120

Transact

FEBRUARY 19, 2020

Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to convenience stores via grab-and-go pack. And it’s no wonder! It’s unique, visually appealing and delicious — but only when done well. . As a business owner, it’s your responsibility to provide food that is both safe to consume and fully transparent to the diner.

Back of House 95

Back of House Consumer Goods Fine Dining Customer Service 95

Hot Schedules

FEBRUARY 19, 2020

Blog. Q&A: Learning Leaders on the ROI of Talent Development. Three talent development experts discuss how to prove the value of training programs and the evolution of talent development over the years. T raining and talent development initiatives are incredibly valuable to restaurant operations, especially when the labor market is the tightest it’s been in 50 years.

Employee Relations 97

Employee Relations Allergens Training Seasonal Menu 97

Restaurant Clicks

FEBRUARY 19, 2020

Your restaurant should be present on social media. But, even if you have social profiles for your restaurant business, are you using them effectively? Restaurant hashtags and food hashtags can help you reach a larger audience online, bringing new customers to your social media pages, website, and hopefully, to your restaurant to buy a meal! Hashtags are frequently misused on social media, so the key is using the right hashtags in the right way.

Social Media 78

Social Media Dietary Restrictions Download Marketing 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

FEBRUARY 19, 2020

Food and Wine. Catherine Fallis. Fri Feb 7. Valentine’s Day is right around the corner. Bubbles are highly recommended, whether celebrating with a loved one, or without. Treat yourself to a Valentine’s Champagne from France if you are feeling lux — and do it soon in case the tariffs go into place — or check out one of our lower priced bubbly favorites from around the globe.

2008 78

2008 2017 Retail Pricing 78

Planet Grape

FEBRUARY 19, 2020

The post 2018 Roaring Meg Pinot Noir Central Otago appeared first on planet grape® wine review.

2018 78

2018 78

Modern Restaurant Management

FEBRUARY 19, 2020

The U.S. workforce continues to expand, and an interesting phenomenon is occurring as a result – the workforce also is getting older. According to Labor Department statistics, approximately half of all employment gains in 2018 were from Americans ages 55 and older. The Bureau of Labor Statistics estimates that, by 2024, 25 percent of the U.S. workforce will be workers over the age of 55, and a third of those workers will be older than 65.

Employee Relations 125

Employee Relations Training 2007 Customer Experience 125

Lavu

FEBRUARY 19, 2020

When making this list, dozens of wonderful restaurateurs were considered; yet these five stuck out for having made significant changes to the American dining industry, or for being in the process of doing that. As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . See our list of 5 of the most influential restaurateurs in the United States below. .

Fast Casual 78

Fast Casual Franchise Franchising Casual 78

Sante

FEBRUARY 19, 2020

Mt Difficulty_2018PN_front label.jpg. Author(s): Catherine Fallis. Teaser: You may have heard about the diva grape, Pinot Noir. Pinot Noir loves drama. Pinot Noir loves a challenge. Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. In New Zealand, it thrives as the environment is cool to cold, is all maritime – it is two islands after all, and has no ozone layer, so grapes ripen fully with extreme UV.

2016 119

2016 Vineyard 2018 2017 119

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

FEBRUARY 19, 2020

Hosting an event is one of the most effective ways of gaining new customers, increasing brand awareness and gaining invaluable feedback on your business. The main priority of your event should always be customer satisfaction – this is a great way to establish new partnerships and loyal customers, so why waste that opportunity? If you’re in charge of planning an upcoming event, there’s lots for you to think about and the only way to succeed is through thorough planning.

Events 143

Events Entertainment Waste Influencer 143

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Allen Named CEO at Checkers & Rally's. Frances Allen has been named Chief Executive Officer and a member of Checkers & Rally’s Board of Directors, effective February 17, 2020.

Franchise 108

Franchise Franchising Fast Casual Point of Sale 108