Modern Restaurant Management
APRIL 29, 2020
Learn how one brand is doing what it can to fuel essential workers with fresh food during the COVID-19 outbreak. Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back.
Deliverect
APRIL 29, 2020
We couldn’t be more excited to announce that Deliverect has raised €16.25 million in a fresh funding round, led by OMERS Ventures, with existing investors Newion, Smartfin, and the company’s founders also participating. It’s always been our mission to connect restaurants and other food companies with their customers through online ordering , and we’re so proud of the journey Deliverect has been on since we launched our company in 2018.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 29, 2020
Technology has substantially revolutionized the signage industry. Although we live in a digital world, many restaurants feel an understandable reluctance when it comes to adopting new technology. But as we enter 2020, it’s important to recognize how digital technology drives our society and its major impact on consumer reactions and ordering habits.
Hot Schedules
APRIL 29, 2020
Blog. Breaking Down the Latest HR and Payroll Rules & Guidelines. Helping to answer your questions around new HR and payroll-related funding and guidelines. W ith all the COVID-related news regarding restaurants, it’s not surprising to discover that many people have questions. Our HR and payroll experts are weighing in on the latest news impacting human resource management in the restaurant industry.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
APRIL 29, 2020
While few sectors are likely to be spared from the economic consequences of COVID-19, the leisure and hospitality segments have been among the hardest hit. For example, according to the March 2020 jobs report from the U.S. Department of Labor, more than 60 percent of March job losses came from restaurants and bars. In addition to being the hardest hit, these segments are heavily franchised.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Modern Restaurant Management
APRIL 29, 2020
At Oracle's recent Food & Beverage conference — held prior to the COVID-19 outbreak– Nathan Pickerill, Senior Director of Product Strategy for HotSchedules, discussed key challenges restaurants face.
Sculpture Hospitality
APRIL 29, 2020
The COVID-19 crisis has completely uprooted our lives in a way that was just unimaginable a few months ago. As we fight through this together, our thoughts and hearts go out to those who are struggling and to those brave frontline essential workers who are helping those in need.
Foodable
APRIL 29, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron and founder of Room 33 Speakeasy , Rebecca Styn, converse about strategies around ensuring brand existence post pandemic. In this massive interruption that the restaurant and bar industry has experienced, operators are now looking at new ways to creatively pivot their models in hopes of ending up o
A Wine Story
APRIL 29, 2020
Podcasts for wine lovers. 3 Dynamic Podcasts for Wine Lovers. If you love wine, you will want to learn about these three podcasts for wine lovers. Podcasts are a great way to learn about wine without the expense of enrolling in a formal class. These 3 podcasts for wine lovers are excellent training for students And for in wine certification programs.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
APRIL 29, 2020
Listen to "Next-Generation Customer Experience" on Spreaker. As restaurants and bars prepare to re-open after the coronavirus pandemic halted normal business, easing customers’ fears and optimizing the dining experience is front of mind. But instead of working to provide superior customer service, one thought leader says they should, instead, focus on customer tolerance.
Lady Boss Blogger
APRIL 29, 2020
A few young women I mentored have really been hit hard by COVID-19. They were on the verge of getting their businesses off the ground, with every step of the way perfectly planned out. Now, nothing is certain except for the fact that those plans are no longer perfect. If you want to learn how … The post Will COVID-19 Affect Small Business Loans For Women?
A Wine Story
APRIL 29, 2020
Tasting with Guild of Sommeliers. Learn Wine with Guild of Sommeliers. More than ever before, wine lovers have dozens of options when it comes to learning more about wine. Magazine racks burst with titles like Wine Spectator , while books like Wine Folly and Cork Dork abound. Then of course there are the podcasts. Yet few have thought about seeking out a website totally geared toward sommeliers.
Lady Boss Blogger
APRIL 29, 2020
When I first started in the publicity business more than 13 years ago, I used to build my media lists organically… Meaning that I didn’t subscribe to a database or purchase media lists. I simply found the right journalists online, read their columns, introduced myself (via email or telephone), and then sent them valuable pitches, … The post 5 Steps To Building A Powerful And Effective Media List That Produces Stellar PR Results appeared first on LadyBossBlogger.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Xtra Chef
APRIL 29, 2020
Explain your role at xtraCHEF. . As a Product Specialist I split my time across multiple departments, helping to develop new product features , enhancing the existing ones, and onboarding and training customers to use them efficiently. What did you do before you came xtraCHEF? I worked in restaurant finance and operations for 15 years prior to working with xtraCHEF.
Expert insights. Personalized for you.
186 
Let's personalize your content