OpenTable
JULY 26, 2020
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? The Cost of Reopening a Restaurant in a Pandemic – Eater Detroit. Restaurants are reopening their dining rooms and patios to customers after months of financial losses, but health and safety processes continue to add up.
Lady Boss Blogger
JULY 26, 2020
With the option of posting videos to your story or on your page on Instagram, it can be difficult to decide whether you want your video to be temporary or permanent. Here are a few questions to ask yourself to help you decide. 1. Is the video personal? Depending on how you feel about followers […]. The post How To Determine If Your Video Should Be Temporary Or Permanent appeared first on LadyBossBlogger.
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Deliverect
JULY 26, 2020
What makes a restaurant successful? In a post COVID-19 world, this is the question asked by entrepreneurs who have seen the sector’s development. Even before the pandemic hit, 50% of restaurants didn’t live to see their 5th anniversary. With this panorama, it is no longer enough to have good quality food, an optimal service or an innovative proposal: those who want to survive must bet on innovation.
Restaurant Engine
JULY 26, 2020
U.S. Treasury Secretary Steven Mnuchin. Many restaurant owners wonder why their mortgages and rent payments have not declined in line with decreased demand for restaurant real estate. Presumably, with seated diners down 99% in April and currently still 55% lower than last year, demand for restaurant buildings must have declined more than a couple percentage points.
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