Thu.Feb 03, 2022

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7 Must-try Valentine’s Day Marketing Ideas for Your Restaurant

Bingage

Valentine’s Day week 2022 is arriving soon, Couple must be hunting a place to celebrate the special day. This is the best time for a restaurant owner or manager to come up with some thought-provoking marketing ideas. Such as introducing Valentine’s day special menu, Dine-in offers for couples on valentines day, Romantic Music, Events, actually there is a lot more marketing ideas for restaurants on Valentine’s day which you can implement to increase footfall. 1.

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Owning a Restaurant: Pros and Cons of Buying vs Renting

Modern Restaurant Management

If you’re in the process of searching for a site in which to open a restaurant – or if you wish to move or expand your existing business to an additional location – it’s important to consider whether you’ll be buying or renting. In this article, we look at the pros and cons of both renting and buying to help you decide which approach will be best for your unique venture.

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Scheduling Tips For Creating The Best Retail Schedule

Sling

Creating a good retail schedule is one of the most important jobs you will face as a manager. Your schedule sets the tone for your business and is instrumental in establishing a strong and effective team. A lot is riding on the names, dates, and times you put to paper, so it’s essential to do your best to create the best schedule possible. To help you in that regard, the management experts at Sling have compiled tips for setting up an effective retail schedule in the shortest amount of time poss

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The State of Full Service Restaurants

Modern Restaurant Management

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro. Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent)

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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How to Reduce Restaurant Food Costs in 2022

Margin Edge

Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. Running a restaurant has never been for the faint of heart, and the COVID-19 pandemic has only made staying afloat even harder. Labor shortages, supply chain issues, sick employees, not enough financial assistance, hesitant diners- the list goes on and on and we know if you’re running a restaurant right now this is by no means breaking news.

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5 Ways to Set Up Your Accounting for Success in 2022

Restaurant365

This article was written by Tyler Kump, Senior Manager of Implementation Customer Success Onboarding at Restaurant365, for FEI Daily. While it might feel like an overwhelming task, applying these five new year accounting resolutions can remove inefficiencies before you find yourself drowning in disorganization. On the heels of closing the books for year-end, it is natural to want to coast through January and February before we buckle down again to close Q1.

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Tu guía para crear un impactante plan de negocios para cafeterías en 2022

The Restaurant Times

¿Planeas comenzar tu propio cafeterías? ¡Esa es una idea brillante! Un café es uno de esos formatos que siempre funcionará y ayudará a obtener ganancias dado que tienes una estrategia viable y un plan de negocios de café en su lugar. “¿Por qué?” Puedes preguntar. Esto se debe a que México es un mercado donde los conceptos locales interactúan con las tendencias globales y crean multitud de oportunidades comerciales.

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James Beard Foundation Awards 2022: Winners, News, and Updates

EATER

James Beard Foundation. Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. After two strained years, the ceremony honoring chefs and restaurants is scheduled to take place as it had in pre-pandemic times, in a ceremony in Chicago on Monday, June 13, 2022.

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Tea In Antarctica; Tea Accompanies Explorers Around The World

T-Ching

Traveling with fearless explorers were boxes of tea to warm the body and the spirit. The post Tea In Antarctica; Tea Accompanies Explorers Around The World appeared first on T Ching.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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The 38 Essential Orange County Restaurants

EATER

Fable & Spirit. [link].

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How I Got My Job: Creating Weeknight Recipe Faves for Top Publications and Writing a Cookbook

EATER

From testing recipes to food styling, Ali Slagle has found a way to create a freelance career defined by the creativity and quiet recipe development allows her In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Ali Slagle. We’ve all been there: Standing at the open fridge, staring at its contents, and trying to figure out what to cook that’s quick, easy, and delicious.