Buzztime Business
NOVEMBER 6, 2019
Truly satisfied customers are the best advertisements you have, and by showcasing them using the following tips, you can increase your customer base. The post 9 Genius Ways to Promote Customer Testimonials appeared first on Buzztime.
RGU
NOVEMBER 6, 2019
By: Adam Guild Editor's note: While this article focuses on email marketing for restaurants, the information, links to resources, and tips and advice are easily applied to other industries. In today's hyper-visual world of social media, it may seem like email marketing is a little old-fashioned. Isn't it all about the Instachats and Snapgrams these days?
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Lavu
NOVEMBER 6, 2019
The most unfortunate part of being a restaurant owner is dealing with employee theft. According to the US Chamber of Commerce, an estimated 75% of employees steal from their employers and make a habit of it. Training and other corrective actions can be taken to minimize employee theft, like creating a loss prevention (LP) plan. The foundation of a restaurant LP strategy rests on two pillars: integrated restaurant POS technology and advanced data reporting.
Transact
NOVEMBER 6, 2019
Most people have a basic understanding of what food safety means (and what rules to follow), but if you work in the foodservice business you need more than a simple layman’s understanding. . You need to know everything there is to know about food safety, from how to store food to who is responsible to who to call for help. . Learning the lingo is a good first step, and fortunately for you, we’ve assembled a comprehensive list of terms you will encounter (and their definitions) as you study up. .
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
NOVEMBER 6, 2019
In the restaurant business your employees can become like a second family. You want to see your waitstaff excel in their positions and that means maximizing the revenue they bring in from tips. However, many types of customers can come between your employees and their 15 to 20 percent, including: drunk customers who forget to tip, customers from overseas who aren’t familiar with tipping customs in the U.S., cheap customers who will tip as little as they feel they can get away with, split c
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Next Restaurants
NOVEMBER 6, 2019
The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season.
Harver Hospitality
NOVEMBER 6, 2019
Frontline service employees such as waitstaff are the faces of your hospitality business. Hire the best servers by following these 11 tips!
Sante
NOVEMBER 6, 2019
Two-time finalist for James Beard “Best Chef: South,” Chef Isaac Toups, launches new hot sauce line. Smokey Green and Louisiana Liquid Snake Now Available for Sale. Two-time finalist for James Beard “Best Chef: South,” Chef Isaac Toups exemplifies the new guard of Cajun chefs. Owner of Toups' Meatery and Toups South in New Orleans and author of critically-acclaimed cookbook Chasing the Gator – Isaac Toups & the New Cajun Cooking (Little, Brown and Company),
Modern Restaurant Management
NOVEMBER 6, 2019
The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The report, " Restaurant Industry 2030: Actionable Insights for the Future, " examines key indicators shaping the future of the industry, identifies the most and least likely developments over the upcoming decade, and considers possible disrupters outside the industry that could transform it
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Kounta
NOVEMBER 6, 2019
But recent years have seen the birth and proliferation of community-focused ‘small, boutique’ bars rich in variety and individuality where customers have a much closer relationship to staff and owners, and ironically a more socially responsible attitude toward alcohol consumption. Bars are often a more simple business model to execute, one reliant on fewer moving parts and lower staffing numbers, but very competitive, often with a small margin between success and failure.
Kounta
NOVEMBER 6, 2019
Our unrequited love-affair with all things caffeine has seen a 300% increase in the number of cafes in less than a decade; cafes are everywhere, and the great Australian dream once focused on owning our own home, seems to have shifted to owning our own café! But, before rushing off to a barista course, or spending hours researching the next artisanal coffee trend, or where the best origin is for your single-origin coffee blend, here are 8 things to consider when taking the ‘plunge’.
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