Wed.Jul 01, 2020

article thumbnail

Menu Engineering: Focus on Profitability

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With restaurants reopening their patios and doors with limited menus and seats, now is the perfect time to make sure your menu is designed for margin, profitability and strong sales.

Menu 197
article thumbnail

How to create a great team from the first interview

Typsy

If you're in the process of hiring new hospitality staff, or you will be soon, knowing how to approach the interview is as important for you, the interviewer, as it is for your candidates. There is a clear link between staff morale, motivation and employee turnover: happy employees stay longer and collaborate more effectively to support core business values.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

5 Car Wash Coupons That Attract Customers

Indoor Media

As a car wash owner, you know that there’s no shortage of options for customers to choose from and the competition is fierce. Winning customers from your competition is more important than ever. With the right car wash coupons, you can set yourself apart from that “other” car wash down the street. There are ways to get your coupon in the hands of those dirty car-owners in your community.

Coupons 113
article thumbnail

How to improve restaurant guest loyalty

Typsy

Diners are starting to feel more comfortable venturing out again, but it's by no means 'business as usual' quite yet. Routines have inevitably changed - but the flip side of this is that it actually presents an opportunity for you to expand your customer base and bring in more regulars! If you're looking to focus more on how to improve guest retention and loyalty, read on for some fresh ideas from guest blogger Adrian Johansen.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Five Eater Staffers Compete to Bake the Best Pie 

EATER

Who can make the best sweet treat while at home during quarantine? In the first Eater Bakes competition , five staffers competed to see who could make the best cake at home during quarantine. In the second competition, another set of staffers face off to see who makes the best pie. The five competitors had three hours to make their pies, and had to film the entire process themselves.

More Trending

article thumbnail

PPP Deadline Extended; NYC Delays Indoor Dining; California Restaurants Close

Restaurant Engine

It has been a busy day of news relevant to restaurant owners. In addition to Pennsylvania’s governor escalating mask-wearing to mandatory law across the state, there are several additional headlines that restaurant owners across the country should not miss. Our analysis continues below. “My mask protects you, and your mask protects me. Wearing a mask shows that you care about others, and that you are committed to protecting the lives of those around you,” says Governor Tom Wolf

Outdoor 64
article thumbnail

The Digital Menu: A Must-Have Tool for Restaurants Post-COVID

Evergreen

Are you thinking about getting a digital menu for your restaurant? Sure, digital menus have been around for a while – there has never been a better time to take advantage of them. gaining even more popularity in […]. The post The Digital Menu: A Must-Have Tool for Restaurants Post-COVID appeared first on Evergreen.

Menu 52
article thumbnail

At Deadline, Senate Approves Five More Weeks of Stimulus Loans

EATER

Photo by Gary He. Plus, we used up all the spices quarantine baking, and more news to start your day Small businesses now have until August 8 to apply. Just hours before the Paycheck Protection Program was set to expire, with over $130 billion left unallocated , the Senate voted to extend the program by an additional five weeks. The extension still needs to be voted on by the House, and to get the president’s signature for approval.

article thumbnail

Cava Mezze Grill: Chef Inspired Fast Casual

Foodable

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Chef Dimitri Moshovitis, the co-founder and chef of Cava Grill. Based in Washington D.C., Cava Grill is a fast casual Mediterranean restaurant with a budget- and health-conscious clientele. Formerly a full-service restaurant, Cava transitioned to a fast casual business model when owners Ted Xenohristos, Chef Dimitri, and Ike Grigoropoulos recognized the market’s growing need for high quality, budge

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp's Economic Impact Report. Yelp released an Economic Impact Report outlining economic shifts as restaurants start to reopen for dine-in service and people respond to Black Lives Matter protests across the country.

2020 180
article thumbnail

6 Mindsets To Master To Become A Top Entrepreneur

Lady Boss Blogger

In life, every one of us is trying to improve in some way, whether this is our appearance, careers, or just taking some well needed time out from our busy schedules. Female entrepreneurs are no different, trying to improve and do better business all the time. Then there are the female poker players, many of […]. The post 6 Mindsets To Master To Become A Top Entrepreneur appeared first on LadyBossBlogger.

Take-out 158
article thumbnail

An Evening In Sicily

The Wine Knitter

Who says I can’t travel? Whether it’s preparing a regional dish or pouring a glass of wine, tasting the expressions and nuances of a wine region is the next best thing to being there. Contessa Entellina Photo credit: Penny Weiss Three years ago I was a guest of Donnafugata, an iconic and impressive winery in Sicily. My three-day visit with the Donnafugata team was memorable and my palate was introduced to an array of wines and mouth-watering cuisine.

article thumbnail

5 Cool Instagram Bio Hacks That You Should Know

Lady Boss Blogger

One of the first things that your followers see when they visit your profile is your bio so it is important to get it right. In this post, we will give you 5 Instagram bio hacks that will improve your profile to impress your followers. 1. Line Breaks This Instagram bio hack is sure to make […]. The post 5 Cool Instagram Bio Hacks That You Should Know appeared first on LadyBossBlogger.

article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Why This Restaurant Critic Isn’t Dining Out Right Now

EATER

Critic Ryan Sutton, who was sickened by COVID-19 in March, argues that the leisure of dining out doesn’t justify the health risks to workers [link].

Dine-in 145
article thumbnail

05: Good Neighbor Shop opens during the pandemic

Food Business

Good Neighbor is in Baltimore. A space started by husband and wife duo Anne Morgan and Shawn Chopra. Novices to ownership, these two celebrate culture, art and heritage. Anne is from an Egyptian family and Shaun is from an Indian family. Flavors and culture start there, and are abundant thoughout their menu (thank you, Chef DJ), their interior, and vibe.

article thumbnail

Where Restaurants and Bars Are Closing Again Across the U.S.

EATER

Gary He / Eater. Here’s how cities and states have re-closed as COVID-19 cases spike The reopening of restaurants across the country during the COVID-19 pandemic has been scattered, inconsistent, and entirely confusing for restaurant workers and diners alike. In some states, restaurants were allowed to reopen for dine-in service with virtually no limits.

Bar 116
article thumbnail

What's A Cooking Show Without Any Food?

The Salt

If there are more outbreaks on farms, there might not be enough healthy farmworkers to pick food. What might a cooking show look like without any food?

Food 71
article thumbnail

10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

article thumbnail

Learn How to Make Trinbagonian Doubles With Two Renowned New Orleans Chefs

EATER

Queen Trini Lisa and Mason Hereford cook up the fried, chickpea-filled treat on Instagram Live Is there a more universally appealing food than fried bread? In Trinidad and Tobago, fried bread is a staple in the form of doubles. The popular street food snack — enjoyed for breakfast, lunch, dinner, or a second, later dinner — consists of fried flatbreads spiced with turmeric, sandwiching a curried chickpea filling (it’s vegan, too).

article thumbnail

Congratulations Tori: Our Newest Account Manger

Evergreen

Please join me in congratulating Tori Birdsall on her new role with Evergreen as Account Manger! We couldn’t be more proud of her journey and accomplishments along the way. Tori started with us as a Business Development Representative in March […]. The post Congratulations Tori: Our Newest Account Manger appeared first on Evergreen.

52
article thumbnail

California to Order Immediate Closure of LA Restaurants for Next Three Weeks

EATER

AFP via Getty Images. [link].

Ordering 143
article thumbnail

Exploring Manufacturer Rebates—and How Restaurant Owners Can Get Them

Xtra Chef

The restaurant industry is known to run on razor-thin margins. Most operators are drawn to the business due to a passion for food and hospitality rather than a motive for profits. In fact, according to the National Restaurant Association, more than 7 out of every 10 restaurants are single unit operations. However, operating small may come at a price.

article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

article thumbnail

Peter Meehan Resigns from LA Times Food Section After Allegations of Creating a Toxic Workplace Culture

EATER

Photo by Emma McIntyre/Getty Images. [link].

Food 105