Wed.Sep 28, 2022

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Reducing Errors in the Restaurant Industry With AI

Restaurant Technology Guys

Artificial intelligence can reduce errors and improve the bottom line, which is crucial in the restaurant industry. Here's what you need to know about employing this new technology successfully. The post Reducing Errors in the Restaurant Industry With AI appeared first on Restaurant Technology Guys.

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5 Signs You Might Have a Bar Inventory Problem

Restaurateur Connection Submitted Articles

How are you managing your bar's inventory? No matter how in control you are of your bar's inventory, there's likely something you can do better.

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Three Ways QR Codes Alleviate Economic Downturn Stresses in the Restaurant Industry

Modern Restaurant Management

Restaurants are bracing themselves for the effects of an economic downturn. Roughly 43 percent of restaurant operators believe economic conditions will worsen in the coming months. They worry because rising food costs and inflation go hand-in-hand. The rising expense of food and supplies is trending ahead of inflation rates causing restaurant margins to plummet.

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7 Restaurant Inventory Tips to Boost Your Profitability

Sculpture Hospitality

As an owner or manager in the hospitality industry, you know that restaurants have narrow profit margins. This means it’s especially important for restaurants to find ways to cut costs to increase profitability.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How can data collection be used to improve coffee production?

Perfect Daily Grind

When discussing how the use of data has changed in the coffee industry, we often focus on the impact for roasters and coffee shops. And while this is certainly significant, more and more producers are using data technology to benefit coffee production. Historically, coffee farmers – particularly smallholders – have had a distinct lack of access to modern data collection methods.

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The Biggest Restaurant Makeover in New York City

EATER

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. I thought it would be obvious what it had been, the bones of its previous life pushing through the skin of its walls.

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UK and Ireland Budget Announcements 2023

Bizimply

Mini budget for the UK has been announced as well as Irelands budget for 2023. Read on to get the latest. The post UK and Ireland Budget Announcements 2023 appeared first on Bizimply.

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Why Periodic Roof Inspections Are Essential

Society Insurance

When thinking of how to keep your business running smoothly, the outside of your business matters just as much as the inside. One outside factor that can be easily overlooked is the condition of your building’s roof, taking into account its age, material, and history. Proactively keeping the roof of your building in good condition reduces the risk of unexpected financial losses.

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La psicología del diseño de los menús de los restaurantes y cómo utilizarla

The Restaurant Times

El marketing de los restaurantes y la psicología del cliente van de la mano, especialmente cuando se trata de cosas como los envases, la colocación y los menús. Los menús son los vendedores silenciosos de su restaurante y la forma de colocar los platos, los precios, el uso de los colores o los gráficos puede hacer que sus clientes pidan más. Aunque hay muchos trucos en el libro cuando se trata de diseño de los menús de los restaurantes, no hay demasiada gente que hable sobre a quién le funciona

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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JOLO Winery & Vineyards 65% Traminette, 20% Vidal Blanc, 15% Sauvignon Blanc Wins The Silver Award

Sante

Congratulations! JOLO Winery & Vineyards 65% Traminette, 20% Vidal Blanc, 15% Sauvignon Blanc won the Silver award for the White Wine category in the Continue Reading.

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You Should Be Infusing Your Whipped Cream

EATER

Shutterstock. It’s an easy way to level up homemade desserts This post originally appeared in the September 26, 2022 edition of The Move , a place for Eater’s writers and editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. There is obvious pleasure in plain ol’ whipped cream, be it dolloped over a mousse or pie, smothered with hot fudge and sprinkles, or squirted from a Reddi-Wip tube straight into a

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Menu Trends for Fall 2022

Goliath Consulting

It is officially fall, which means we are slowly saying goodbye to the heat and saying hello to the breeze. For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. This blog will cover the latest restaurant food trend forecasts for this season that will help inspire your fall menu.

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Restaurant Trends for 2022 and Beyond

Restaurateur Connection Submitted Articles

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Eat App concludes $11 million Series B fundraising to continue global expansion

The Eat Restaurant

Eat App is proud to announce the conclusion of its $11 million series B round.

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Understanding the Current Conflict Between the Tea Producers in Nepal and India

T-Ching

The post Understanding the Current Conflict Between the Tea Producers in Nepal and India appeared first on T Ching.

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Here’s What to Know About the Food Workers’ Strike at SFO

EATER

Ted Waechter. [link].

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SMOKE LAB VODKA SERVES UP A MENU OF DELICIOUSLY INSPIRED FALL COCKTAILS

Sante

Fairfield, CT (September 19, 2022) – As summer gives way to the distinct flavors and cooler temperatures of fall, SMOKE LAB Continue Reading.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The Strategist’s Impromptu Dinner-Party Sale: From Great Jones to Goldbelly

EATER

[link].

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QSRs Invest in Esports (Infographic)

Modern Restaurant Management

More than 30 QSR brands have nearly three Esports sponsorship deals on average, while 10 have five or more, according to SponsorUnited’s a “ QSR and Esports Sponsorship Snapshot.” The report notes that as Esports popularity grows, QSR brands are investing in the space through sponsorships. For the report, SponsorUnited's platform identified 47 active QSR brands buying sponsorships or media. “As the fandom in Esports continues to grow, QSR brands have been leaders in s