Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences.

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2023 Loyalty Program Mobile Ordering Customer Experience 192

Goliath Consulting

DECEMBER 21, 2022

We’ve talked a bit about the rise of ghost kitchens and virtual brands. The idea is not new and hasn’t been new for a while now. Ghost kitchens began during the early 2010s but gained popularity in the restaurant segment during the COVID-19 pandemic. 1. The key question is: what will remain of digital restaurants in the future? Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in. 2 It is also predicted that the g

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2030 Delivery Innovation Customer Service 97

Sling

DECEMBER 21, 2022

The cornerstone of every great business is customer service. By extension, then, success in business relies on your, and your employee’s, customer service skills. You might think the cornerstone of your business is a great product or an effective management team. But those things are worth much less without the ability to make your customers happy. Sure, your awesome product or service may keep them happy for a while, but sooner or later, someone is going to find something wrong and will make th

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Customer Service Employee Relations Customer Experience Communication 167

Sante

DECEMBER 21, 2022

The third major wine country of South America asks, 'Why Not Tannat?'.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

DECEMBER 21, 2022

They're still furious over how they were treated at the pandemic's start, the research shows. The way to get them back is showing them proof that a repeat won't happen.

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Restaurant Business

DECEMBER 21, 2022

From the Editor: Here are the top stories, blogs and podcast episodes from a complicated year in the restaurant industry.

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2022 Blog 127

EATER

DECEMBER 21, 2022

Dina Ávila/Eater. On the longest night of the year, the Persian pomegranate walnut stew helps keep the darkness at bay Today is the shortest, darkest day of the year. Depending on who you are, that is either cause for despair or a winter solstice celebration. If you live in Iran or are part of the Iranian diaspora, that celebration is Shab-e-Yalda. Also referred to as Chelle, Yalda is a Zoroastrian festival that marks the longest night of the year, one that typically stretches into the morning h

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Reservations Government Reference Serving 79

Restaurant Business

DECEMBER 21, 2022

With double-digit AUVs and strong traffic growth, the Brazilian steakhouse chain is building momentum as it prepares to return to Wall Street.

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EATER

DECEMBER 21, 2022

Dola Sun /Eater. Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success. They also risk treating representation as an endpoint. Most meals don’t come with a thesis statement, but at the Shifting the Lens series, a chef-in-residence program focusing on chefs of color, there’s no eating without considering exactly what the chefs in charge have to say.

Fine Dining 121

Fine Dining Front of House Vineyard Seasonal Menu 121

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

DECEMBER 21, 2022

A Deeper Dive: Michael Swanson, an agricultural economist from Wells Fargo, joins the podcast to talk about the outlook for food costs and industry sales in 2023.

Agriculture 98

Agriculture 2023 Food 98

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part two, click here. 1. A tightly integrated technology strategy will be key to workplace satisfaction and profitability. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses.

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2023 Loyalty Program Fast Casual Customer Experience 154

Restaurant Business

DECEMBER 21, 2022

The Austin, Texas-based parent to Olamaie’s, Maie Day and Little Ola’s Biscuits has plans for growth in 2023.

Hospitality 104

Hospitality 2023 Leadership 104

EATER

DECEMBER 21, 2022

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

DECEMBER 21, 2022

The award-winning chef and restaurateur is an outside-the-box thinker and it continues to serve him well. .

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Serving Food 104

7 Shifts

DECEMBER 21, 2022

As the holiday season approaches and we put a bow on the year, we wanted to look back at all the ways we've worked to help 7shifts users simplify team management and improve their restaurant performance in 2022. Let's kick it off with some numbers. As of writing, 7shifts counts nearly 1 million restaurant workers that use 7shifts to view their schedules, manage time off and keep in touch with their coworkers and managers.

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2022 Certification Document Point of Sale 195

Restaurant Business

DECEMBER 21, 2022

The brand was one of several restaurant employers to be charged with workhour and safety infractions in recent days.

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EATER

DECEMBER 21, 2022

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

DECEMBER 21, 2022

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EATER

DECEMBER 21, 2022

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Food 77

EATER

DECEMBER 21, 2022

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EATER

DECEMBER 21, 2022

Black Cake is on sale now, wherever books are sold. | Sian Trenberth. In Wilkerson’s debut novel, the celebratory Caribbean dessert represents family connection, identity, memory, and the ways we transfer culture In the novel Black Cake , when Eleanor Bennett dies, her two adult children inherit a note, a USB drive holding an audio recording, and in the freezer, one of her classic black cakes — that rum-soaked Caribbean dessert that can take months to make and is often served at the holidays and

Food 79

Food Agriculture Book Social Media 79

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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