The Restaurant Times

DECEMBER 21, 2021

With online food ordering proliferating and the willingness to spend long hours standing in lines plunging, dark kitchens are fast gaining popularity in the food and restaurant industry. The online delivery and takeout segment has witnessed a whopping 21.7% growth since 2017. While some restaurant owners have already made a shift towards delivery-only kitchens, some are still wondering if they really are as profitable as they are claimed to be. .

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Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). As FSR’s Danny Klein recently said, “the industry has moved well past the ‘pivot’ stage and this worn-out idea of a new normal,” and is ripe for further transformation.

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Restaurant Clicks

DECEMBER 21, 2021

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Famous for its beer and Midwestern charm, Milwaukee also has quite a few luxurious private dining options. Cream City is the perfect place for private events, whether you prefer steakhouses or Italian fare.

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Modern Restaurant Management

DECEMBER 21, 2021

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. While initially it was more difficult or impractical to assure adequate levels of staffing, and supply chain disruptions were causing product shortages or outages, these complications are now coming at a real cost to restaurants.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

DECEMBER 21, 2021

If you live anywhere along the east coast of the United States, there’s a very good chance that you’re familiar with Wawa. Some of Wawa’s most popular items are their hoagies, and the best Wawa sandwiches make for a great lunch option. These gas stations and convenience stores operate in Florida, Maryland, Delaware, Virginia, New Jersey, Pennsylvania, and Washington D.C.

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Restaurant Clicks

DECEMBER 21, 2021

In the San Joaquin Valley sits the beautiful city of Fresno. This small California town is a great place to visit considering you’re not that far from some of the best national parks in the state. Even if you’re not interested in losing yourself in nature, there are plenty of museums and things to see in Fresno. Plus, the food scene is pretty spectacular.

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EATER

DECEMBER 21, 2021

TikTok | @desireerosebaker. Tourist Desiree Baker shared her bizarre experience at Cassa Times Square on TikTok One of the best parts of eating in a restaurant is eavesdropping on dates. You may like to think you’re better than that, but you’re not, because the second you sense the tension in the voice of someone two tables away, it’s next to impossible to ignore.

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Restaurant Clicks

DECEMBER 21, 2021

Tucson, Arizona, is rich in multicultural heritage, gorgeous views of the Sonoran desert, and plenty of incredible places to grab a bite to eat. Whether you’re in town for a conference at the Tucson Convention Center, visiting friends and family, or traveling for pleasure, Tucson has something for everyone. Hiking trails stretch out into the wide-open skies, leading to outdoor expeditions where you’ll find out just how diverse desert landscapes can be!

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Foodable

DECEMBER 21, 2021

Listen to "Embracing and Adopting Tech | Season 5, Vol. 11: Hatco Corporation" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with David Rolston, president and chief executive officer at Hatco Corporation about automation and efficiency in foodservice equipment.

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Hospitality Equipment POS Technology 100

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

DECEMBER 21, 2021

Kansas City is known for its world-famous bar-b-que-for good reason. Visitors travel from across the nation to indulge in slow-cooked meats topped with homemade, small-batch bar-b-que sauce. While bar-b-que reigns supreme in the Heart of America, brunch is served across the city with some unique flavor combinations to keep your taste buds entertained.

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Online Ordering Website Management Back of House Reservations 97

Bizimply

DECEMBER 21, 2021

Do you track Time & Attendance of your staff? Having a Time and Attendance system has many benefits you may be unaware of. The post Photo Capture For Time and Attendance Can Improve Business appeared first on Bizimply.

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Restaurant Clicks

DECEMBER 21, 2021

Kansas City is known for its world-famous bar-b-que-for good reason. Visitors travel from across the nation to indulge in slow-cooked meats topped with homemade, small-batch bar-b-que sauce. While bar-b-que reigns supreme in the Heart of America, brunch is served across the city with some unique flavor combinations to keep your taste buds entertained.

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Online Ordering Website Management Back of House Reservations 78

Foodable

DECEMBER 21, 2021

Listen to "192. Restaurant Metaverse Could Be Closer Thank You Think - Reef Loses David Chang" on Spreaker. Food safety is a huge aspect of how Ghost Kitchen will control most of the digital landscape for the future and understanding the demand on a restaurant brand will be huge for both consumer awareness and brand impact. Maybe this is why we are seeing David Change make a quick exit from Reef Kitchens with reported food safety concerns.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

DECEMBER 21, 2021

As the largest and most populous city in Oregon, Portland has much to offer for anyone interested in moving or planning an extended vacation. From the scenic snow-capped Mount Hood in the distance to its classical performing arts venues, nothing’s a bore when you’re traveling through The City of Roses. It’s also home to many breweries and its annual Oregon Brewers Festival.

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Online Ordering Seasonal Menu Outdoor Food Order 119

Bizimply

DECEMBER 21, 2021

Do you track Time & Attendance of your staff? Having a Time and Attendance system has many benefits you may be unaware of. The post Photo Capture For Time and Attendance Can Improve Business appeared first on Bizimply.

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Management Management 52

Restaurant Clicks

DECEMBER 21, 2021

In 2019, it was all the rage: the Popeyes chicken sandwich. The popular fried chicken chain decided to create a signature chicken sandwich, and the hype was undeniable. Everyone wanted to try Popeyes new chicken sandwich, and in many places they were even running out before customers could get their hands on one. . Two years later, the hype has died down, but many people still consider Popeyes chicken sandwich superior to other fried chicken fast food competitors ’.

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Uniforms Seasonal Menu Food Order Definition 118

The Salt

DECEMBER 21, 2021

The union representing 1,400 employees at cereal production facilities in four states said it had resolved several key issues.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

DECEMBER 21, 2021

Fort Greene is a neighborhood in the New York City borough of Brooklyn. Fort Greene Park stands in the center of the community, which is nestled between Downtown Brooklyn and Clinton Hill. Fort Greene is exceedingly family-friendly with lots of things to do and see. For instance, everyone enjoys the seasonal flea market and performances at the Brooklyn Academy of Music.

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Online Ordering Seasonal Menu Bar Dine-in 114

EATER

DECEMBER 21, 2021

Shutterstock/ Hans Geel. A festival in Long Island City, Queens is on a mission to expose the U.S. to fresh, handcrafted versions of the Italian holiday favorite This winter, 250 made-in-Italy, naturally leavened panettoni got to partake in one of the birthrights of traveling to New York: Getting stuck at JFK airport. Cafe owner and Italian foods importer Cristiano Rossi had shipped the panettoni to New York at the end of November for the first-ever New York Panettone Festival.

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Chef's Resources

DECEMBER 21, 2021

Walleye Culinary Profile Walleye is a very lean freshwater fish with a fine-flaked but firm texture, a subtle, mildly sweet flavor, and relatively few bones. It is widely regarded as the best-tasting freshwater fish. The raw flesh is an off-white or beige color but becomes white after cooking. When checking for the quality of Walleye, […]. The post Walleye Culinary Profile appeared first on Chefs Resources.

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The Salt

DECEMBER 21, 2021

Dan Gebhart and Jordan Anderson are mushroom foraging friends in California that came across $4,000 worth of chanterelles — a highly coveted wild mushroom.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

DECEMBER 21, 2021

Ajax Tavern. [link].

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