Wed.Aug 05, 2020

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Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s

7 Shifts

Even as many restaurants around North America reopen for on-premise dining, many customers will continue to opt for off-premise dining options. It’s seen in the data how quickly restaurants are flocking to takeout and delivery options to rebuild their revenue, with 43% more delivery-related roles being scheduled since the pandemic began. Delivery and takeout will continue to be important revenue streams for restaurants.

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Supporting Financial Flexibility amid Restaurant Reopenings

Modern Restaurant Management

The restaurant industry is starting to see a glimmer of hope when it comes to hiring. With more than 40 million Americans filing for unemployment, COVID-19 took a significant toll on the workforce. But as businesses start to reopen and cope with the new normal, we’re seeing a hopeful shift. 2.5 million jobs were added to the economy in May, and data collected by DailyPay shows that the quick service restaurant (QSR) industry saw a 32 percent increase in hiring over the past month (May 18 t

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A Simple Checklist for Creating an Auto Shop Website

Indoor Media

While few would argue that an auto shop website isn’t necessary, the range of what qualifies as a “website” is pretty broad. There’s no need to get fancy-schmancy unless that’s what you want, and a simple page with location, phone number, and business hours can be enough to get you started. Whichever route you choose to take, be it build your own or hire a professional, here’s a checklist to help you create an effective, traffic-driving auto shop website.

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Planning for the Worst: If You Decide to Close your Cafe or Restaurant

Ken Burgin

As the COVID crisis drags on, there are many operators who are contemplating closing up shop and walking away. Before it was hard work and OK profits, not it’s still hard work and no profit for the forseeable future. The best way to get out is to sell your business, and a good broker will help you to do that quickly. But what if that’s not possible?

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Employees at a St. Louis Restaurant Were Allegedly Maced Over Mask Mandate

EATER

Photo: Cat Box /Shutterstock. Plus, hard seltzer ice cream, and more news to start your day Customers continue to be a s to restaurant employees when it comes to masks. Despite masks proving to be an effective way to help stop the spread of the coronavirus, some customers are still being raging a s about wearing them. In the past few days alone: A customer allegedly spit on an employee at Brew Belly, a restaurant in Olney, Md., after the worker asked him to wear a mask.

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6 habits of highly effective hospitality managers

Typsy

In hospitality, management can make or break a business. Effective managers can help teams feel motivated to reach goals and provide excellent service, while ineffective managers can wreak havoc on company culture. Especially in the COVID period, when team members and guests alike are going to feel a little uncertain for the future, good management is going to play a big hand in keeping business in order.

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10: Wight Tea with Brittany

Food Business

Wight Tea is the brain child of Brittany and Joey--a sister and bother duo. Their deep knowledge of tea is a good match for the pandemic, given the endless time we have to study and learn. Opening now has been a saving grace as their wholesale business to restaurants disappeared. They knew their soon-to-be retail would help. Now open for a month, supportive fans of Wight Tea, and tea-lovers alike, are their new base.

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How One Company Has Been Making Tofu by Hand Since 1911

EATER

Ota Tofu is America’s oldest continually operating tofu factory “People don’t get to try tofu that’s made the same day,” says Jason Ogata, owner of the Ota Tofu factory in Portland, Oregon. “I like to say it’s just like fresh bread. Made the same day — man, it tastes so good.”. Ota Tofu, established in 1911, is the oldest active tofu company in America.

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New Restaurant Survey Results

Restaurant Engine

Restaurant owners are taking every opportunity to voice their concerns. The trade association New York City Hospitality Alliance surveyed 500 restaurants, finding 83% cannot pay their regular July rent, including 37% who cannot pay anything at all. The same restaurateurs say that 71% of their landlords have refused to waive any rent, 61% would not defer payments, and 90% have declined to formally renegotiate leases.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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DoorDash launches online DashMart convenience stores to sell snacks and groceries

EATER

Illustration by Alex Castro / The Verge. DoorDash on Wednesday announced the launch of a chain of virtual convenience stores the company is calling DashMart, which will sell snacks, groceries, and other food-related products from partner restaurants. These stores don’t have brick-and-mortar locations. Instead, they exist solely on the DoorDash app, kind of like a ghost kitchen if it were a CVS or 7-Eleven instead.

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Restaurant Delivery Pricing Strategies are Evolving to Survive the Pressure from Delivery Platforms

Web Diner

As delivery becomes more prevalent, customers may be unaware that they’re paying more than they were used to. And that’s before adding any delivery fees or tipping. In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy.

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Food Label Accountability | FoodID

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Kevin Lo, the chief executive officer of food safety platform FoodID. Barron and Lo explore the ins and outs of food transparency. Episode Highlights: Lo shares his background and the central mission of FoodID.

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Restaurant Delivery Pricing Strategies are Evolving to Survive the Pressure from Delivery Platforms

Web Diner

As delivery becomes more prevalent, customers may be unaware that they’re paying more than they were used to. And that’s before adding any delivery fees or tipping. In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest

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4 Influencers Trending On YouTube And How They Got There

Lady Boss Blogger

Having a trending video on YouTube is the goal of every Youtuber. There are 50 spots on the trending list. So how do YouTube influencers make it on that list? Here are 4 YouTubers who have taken some of those spots: 1. Sofie Dossi (TRUTH or DARE: I FIT INTO A SUITCASE IN PUBLIC!!) In […]. The post 4 Influencers Trending On YouTube And How They Got There appeared first on LadyBossBlogger.

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Stretch Your Bulk Food Purchases with Food Preservation

Cheetah

Reading Time: 3 minutes. Go Wholesale. Buying food in bulk is a great way to save money and stop worrying about an empty fridge. Restaurant sized packaging can be intimidating, but with some forward thinking and recycled containers you can easily store large quantities properly and for longer. So what do you do when you have too many cucumbers or your flat of strawberries are starting to turn the corner?

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Switch Up Your Salmon With This Crab-Stuffed, Hot Sauce-Slicked Recipe

EATER

Chef Tia Henry of NOLA’s Cafe Dauphine shows how to make this flavorful salmon Whether you’ve dressed it simply with lemon and olive oil or tried that thing where you cook it in the dishwasher , odds are you’ve recently made yourself salmon as a go-to lunch or dinner. But you probably haven’t cooked it quite like NOLA chef Tia Henry, who marinates her pink fillets in honey and hot sauce, then stuffs each with a mixture of lump crab and breadcrumbs.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The Effects of the COVID-19 Pandemic on Care Centers

FreshCheq

Introduction. COVID-19 has left its mark on history. In the beginning of the pandemic, society was comparing this outbreak to that of the 1918 Spanish Influenza Pandemic. Everyone was terrified and uncertain about the future. Now that the dust has settled, the scientific community has released a set of guidelines that are recommended for everyone to adhere to.

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The Art of To-Go Cocktails

EATER

Drinks divorced from their bars pose challenges, but Detroit bartenders are getting creative with recipes and packaging to make memorable experiences [link].

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5 Features to Look for in Your Brand New Nonprofit CMS

App Institute

Whether they’re looking to make a donation or simply exploring your work, more supporters are engaging with causes online each day. To increase your organization’s visibility and get in front of more prospects, you’ll need to design an engaging website for your nonprofit. A well-designed website has the potential to help you connect with prospects, Read More.

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Rose’s Luxury Employees Detail Past Incidents of Harassment, Cultural Insensitivity

EATER

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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7 Innovative Packaging Trends to Make You Happy

A Wine Story

Are You Curious About Wine Packaging Trends? 2020 Wine Packaging Trends. 2020 may shine as the most exciting year of wine packaging trends. Even before quarantine changed our collective lives, the wine industry recognized the need for revolutionary wine packaging concepts to attract the Millennial consumer. The wine industry also learned that Millennials often valued wine packaged in single serving cans with calories, carbohydrates, and other nutritional information on the label. . 2020: Key Pac

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In Trying Times, Americans Look to Our True Leaders — Chain Restaurants — for Guidance

EATER

Photo by Budrul Chukrut/SOPA Images/LightRocket via Getty Images. Starbucks, McDonald’s, and Chipotle all have in-store mask policies and guidance, which is more than the federal government can say In hard times, it’s nice to recognize and rally around our true leaders: Big Macs, burrito bowls, and Frappuccinos. On July 15, Starbucks was among the first large restaurant chains in the U.S. to require customers to wear face coverings in stores.

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7 Innovative Packaging Trends to Make You Happy

A Wine Story

Add Your Heading Text Here. Are You Curious About Wine Packaging Trends? 2020 may shine as the most exciting year of wine packaging trends. Even before quarantine changed our collective lives, the wine industry recognized the need for revolutionary wine packaging concepts to attract the Millennial consumer. The wine industry also learned that Millennials often valued wine packaged in single serving cans with calories, carbohydrates, and other nutritional information on the label. .