Culinary Cues
JULY 6, 2020
As cooks start to, or at least hope to, begin settling into kitchen life again, it seems appropriate to reiterate those standard rules of thumb that everyone must abide by. They may be tweaked a bit – after all, a lot has changed over the past five months, but for the most part – the rules of operation that cooks have always lived by, are still the rules.
A Wine Story
JULY 6, 2020
St. Supéry Dollarhide . St Supery Dollarhide Emma Swain CEO. St. Supéry Dollarhide ranch in the Napa Valley is among the most famous for its remarkable terroir. Originating from the 1840s, the St. Supéry Dollarhide ranch was owned by Andrew Jackson Dollarhide. He earned a lucrative living capturing wild horses and selling them to gold miners. Click to Tweet.
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Sante
JULY 6, 2020
Sheep have been a cultural icon for millennia and their lamb a mainstay of menus around the globe for even longer. Wayne Harley Brachman. Bo Peep loses them in a nursery rhyme, insomniacs count them, and renegade family members are labeled as black ones. Sheep have been a cultural icon for millennia and their lamb a mainstay of menus around the globe for even longer.
Modern Restaurant Management
JULY 6, 2020
Let’s start with an uncontroversial premise: California’s complex, ever-changing gauntlet of employment laws is difficult for any company to navigate. Yet you may still be wondering why, aside from the headache, does it matter for my restaurant? If you’re fortunate enough not to have been on the receiving end of a civil or administrative complaint from an employee or a government employment agency, you may not realize just how deep the downside risk can be in employment dispute
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Xtra Chef
JULY 6, 2020
We’re excited to announce yet another Product Release for xtraCHEF! Version 9.1 is now live. Our latest product update includes two new reports, the expansion of our Recipe Management module, an updated mobile app, and the foundation for another big product release that we’re dropping very soon. Stay tuned! Check out detailed release notes by logging into [link] and navigating to the Knowledge Base.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Modern Restaurant Management
JULY 6, 2020
Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. States Pass Business Immunity Laws : Five states (Louisiana, North Carolina, Oklahoma, Utah, and Wyoming) have passed laws that grant businesses immunity from civil liability for claims relating to COVID-19.
EATER
JULY 6, 2020
Shutterstock. Plus, Big Boy will no longer have a big boy, and more news to start your day I’m lovin’. takeout. As basically every expert agrees that indoor dining is a breeding ground for COVID-19, restaurants are reconsidering opening their dining rooms as state’s struggle to reopen. Among the biggest restaurants to remain closed, McDonald’s has announced that it will not be opening any restaurant dining rooms over the next 21 days.
Foodable
JULY 6, 2020
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Clay Dover, the chief executive officer of Velvet Taco. Barron and Dover discuss the evolution of technology and operations in the fast casual industry.
EATER
JULY 6, 2020
nyker /Shutterstock. For restaurant owners and diners, the deal condenses the number of delivery app options out there Rideshare service Uber has acquired delivery competitor Postmates in a deal worth $2.65 billion. According to the NYT, Postmates will continue to operate under its own name, but will be combined with UberEats to create the country’s second-largest delivery goliath.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sling
JULY 6, 2020
If your business is searching for an alternative to the standard 9-5 workday, a flex schedule may be the solution. Your employees’ work/life balance is crucial for their health, happiness, well-being, and productivity at work. That’s where the flex schedule shines. In this article, the organization and productivity experts at Sling give you the pros and cons of this unique work schedule and outline some tips to make it work in your business.
EATER
JULY 6, 2020
Michael Emmanuel Reighley /Shutterstock. Wearing a mask to protect against COVID-19 has become a politicized issue, leading to an increase in public confrontations — all captured on witnesses’ phone cameras A woman spews profanities as she hurls items from her shopping cart to the supermarket floor, her other hand clutching an unused face mask. In a distant Trader Joe’s, another woman flings her shopping basket down and screams, “You’re f **g Democratic pigs!
The Restaurant Times
JULY 6, 2020
Cloud kitchens, also known as dark kitchens, virtual restaurants, delivery-only restaurants, and ghost kitchens, have disrupted the restaurant industry and opened up new horizons for restaurant operators. The cloud kitchen concept has already been making a mark in geographies such as India and Singapore, where the demand for doorstep food delivery is continually increasing.
EATER
JULY 6, 2020
Photo: Tom Kelley Archive/Getty Images. Beer glasses, bottle openers, coolers, and more for your favorite beer drinker, from the Strategist Finding the best gift for the beer lover in your life can be tricky, especially if you’re not a beer person. And though it might be tempting to give them one of those “funny” beer gifts, like a helmet with the two straws, you can do better than that.
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From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Engine
JULY 6, 2020
For some of the nation’s largest restaurant chains, today was embarrassing at best. The U.S. Treasury released a redacted spreadsheet naming the largest beneficiaries of its $659 billion Paycheck Protection Program (PPP). Congress funded PPP during the coronavirus pandemic to help struggling business owners keep workers on payroll. If borrowers expend at least 60% of their PPP loan on payroll within 24 weeks and satisfy other minor conditions, the Treasury will waive the entire principal a
Foodable
JULY 6, 2020
Listen to "LTOs and Classics - Changing Appetites | Restaurant H.E.L.P. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. In this episode, we sit down with Matthew Luaders, the director of culinary research and development at CSSI Marketing + Culinary , and Drew Kellogg, the president
Crunchtime
JULY 6, 2020
Coronavirus has devastated our industry, but recently we have seen signs of recovery. With customer locations in every US state ranging across virtually every foodservice category, CrunchTime has organized a series of charts that show how restaurant sales are trending across America since the beginning of the COVID-19 pandemic.?.
Lady Boss Blogger
JULY 6, 2020
Instagram is constantly updating and adding new features. One of the latest being IGTV, but how do you get IGTV viewers on Instagram? Below is our greatest tips on how to utilize IGTV. What is IGTV? IGTV is for longer videos, usually around 5-10 minutes long, similar in length to a YouTube video. This feature […]. The post How To Get More IGTV Viewers On Instagram appeared first on LadyBossBlogger.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
The Salt
JULY 6, 2020
The Top Chef host started out as a model/actress, never intending to have a career in food. But she loved to cook and to write down recipes. Her new show, Taste the Nation, explores immigrant cooking.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Chef's Resources
JULY 6, 2020
The post appeared first on Chefs Resources.
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