Perfect Daily Grind

MAY 29, 2023

There has never been as much of a focus on improving espresso extraction as there is today. Thanks to the growth of specialty coffee, more and more cafés and roasters are finding new ways to get the best results from their coffee. This can range from grinding coffee from frozen to using different distribution techniques during puck prep. Ultimately, for customers to experience the full spectrum of a coffee’s flavours and aromas, baristas need to optimise extraction as much as possible.

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Customer Service Customer Experience Equipment Café 151

The Eat Restaurant

MAY 29, 2023

We are thrilled to announce the release of our latest feature - R eview Management Integration , designed to enhance your restaurant's online reputation and streamline your operations right from within Eat App.

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Management Management Design Operations 78

Margin Edge

MAY 29, 2023

This post was written by iControl , the the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution. If your restaurant or retail outlet sells or is planning to sell alcohol, you already know the complexities of a regulated industry. Keeping your back office in order with proper licenses, state law compliance, etc. while trying to focus your time on front-of-house activities by takin

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Beverage Front of House Restaurant Law License 75

Restaurant Technology Guys

MAY 29, 2023

Ufuk was the CFO of Nusr-et Steakhouse and created an $80MM business from the ground up. I took all the valuable lessons and started my consulting firm. On the podcast we talk about creating sustainable restaurant operations by enhancing the back office. With more and more purchasing and inventory systems being used in the industry empowers operates in minimizing wastage and unnecessary food costs by taking action on the theoretical and actual cost.

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Technology Inventory Sustainability Operations 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Eat Restaurant

MAY 29, 2023

Running a restaurant is no easy task, especially when it comes to dealing with customer complaints. In 2023, as dining preferences continue to evolve, it's crucial to be prepared for common grievances. Did you know that if you handle a complaint well, 70% of customers will give your restaurant another chance ?

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2023 Dine-in 78