Sat.Apr 17, 2021

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Where Design Meets Performance: Importance of Commercial Kitchen and Bar Designs

The Restaurant Group

Introduction. A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. The ideal commercial kitchen and bar design must have a flawless layout that optimizes the entire workflow.

Design 78
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NEFT Vodka

Sante

Vodka in a barrel.

2021 139
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How Korea’s Makgeolli Master Park Bok-soon Perfected the Fermented Rice Beverage

EATER

See how Park and her son make the milky and slightly sweet alcoholic drink At Boksoondoga brewery in South Korea, makgeolli — an alcoholic fermented rice beverage that’s milky, effervescent, tangy, and sweet — is hand-brewed with a lot of tender loving care. As owner Park Bok-soon enters her brewery’s fermentation room, she greets the onggi pots with a friendly “Hey guys, how have you been?