Culinary Cues

APRIL 18, 2020

THIS IS A LONG ONE – BUT IMPORTANT FOR ALL WHO ARE SERIOUS ABOUT PROFESSIONAL COOKING. Cooking for others is one of the oldest professions in the civilized world. Cooks have been, and will continue to be, a catalyst for progress and change and their work provides a window into the state of society and the changes that mankind does and will face.

Hotels 347

Hotels Innovation 2002 Book 347

Bottleneck Management

APRIL 18, 2020

Making cocktails at home can be intimidating, but it doesn’t have to be. We’ll skip the clever banter up top and get right to it. After all, it’s COVID-19 quarantine and how many more blog posts and emails can you read?! So without further ado, here’s what we think are the best new cocktails to make at home. Enjoy! Aperol Spritz.

Social Media 148

Social Media Blog Serving Management 148

The Wine Knitter

APRIL 18, 2020

In September of 2019, I embarked on a whirlwind tour of distilleries located throughout the state of Virginia. I met with 25 distillers and toured numerous distilleries. My big take away from this trip (aside from the amazing spirits) was the overall emphasis on community spirit and a palpable non-competitive support system between the distillers. They all share the same goal and passion for the industry and are dedicated to working hard to promote Virginia Spirits.

2013 78

2013 Healthcare 2019 Brewery 78

The Restaurant Times

APRIL 18, 2020

Cloud kitchens, famously known as dark kitchens or ghost kitchens, are expanding like wildfire, attracting huge investments and revolutionizing the restaurant industry like never before. With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery.

Food Supply 87

Food Supply Front of House Delivery Inventory 87

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

APRIL 18, 2020

The global crisis caused by coronavirus has led to revolutionary changes in the way the restaurant industry operates. With restaurants and hotels being shut, delivery kitchens, ghost restaurants or cloud kitchens are increasingly becoming more relevant. Even five star chains across the country are counting on delivery operations to survive the crisis.

Hotels 52

Hotels Government 2009 Online Ordering 52