Modern Restaurant Management
JULY 9, 2020
The global pandemic of Covid-19 is fast tracking infection control technologies and products in public restrooms. While cleanliness has always been a goal in designing restrooms, coronavirus has underscored the need for hygienic, sterile and safe environments. Companies, educational institutions and municipalities are all now evaluating new procedures and products for their restroom facilities.
Lady Boss Blogger
JULY 9, 2020
Do you have multiple social media accounts for your business? Are you interested to grow your following on Instagram? If so, then you have come to the right place. One way many businesses complement their product or service is by operating a blog. These blogs can be created by those working for the company, but […]. The post How To Grow Your Following Across Multiple Instagram Accounts appeared first on LadyBossBlogger.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JULY 9, 2020
The impact of the coronavirus pandemic has – and continues to be – felt by every industry across the board. Restaurants in particular have been dealt a harsh blow, as many have been forced to shutter their dining areas and bars, and solely rely on take-out and delivery orders. This has without a doubt drastically limited profits for restaurant owners.
Restaurant365
JULY 9, 2020
Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. Monitoring your inventory documents what food and beverage product is coming into your restaurant, what is leaving your restaurant as product sold, and what remains on your shelves and refrigerator. Knowing these essential metrics enables you to make more informed supply orders, and tight inventory control helps you reduce food waste, adding to your bottom line.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
360Training
JULY 9, 2020
According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That’s one percent more than vegetarian and over twice the vegan market. It’s a huge niche that more and more restaurants are waking up to. But for millions of Americans, gluten-free diets are a medical necessity, not just a dieting fad.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Bizimply
JULY 9, 2020
We asked our customers to fill out a survey in April, asking about their experiences so far with the COVID 19 shutdown, the effect on their businesses, and their expectations for the future. The post Survey Result’s Snapshot of Slight Recovery #BounceBackBetter appeared first on Bizimply.
Sante
JULY 9, 2020
20200706_101015.jpg. Author(s): Penny Weiss. Teaser: Shake things up with a few note-worthy and summer-friendly red wines! It’s summer and weather permitting, spending time outdoors is heavenly after sheltering in place for so many months. Reading a good book, gardening, playing lawn games, swimming or chilling with family and close friends is just what we need.
EATER
JULY 9, 2020
Heinz UK. Plus, Alinea makes a coronavirus canape, and more news to start your day We all scream for salad cream. In proof that not even brands are immune from the cabin fever-ideas of quarantine, Heinz UK has introduced “ Creamz ,” DIY kits that allow you to make ice cream of various Heinz condiments — ketchup, mayonnaise, salad cream, BBQ sauce and Saucy Sauce (basically a mix of ketchup and mayo).
Planet Grape
JULY 9, 2020
The post 2017 Alloro Vineyard Pinot Noir Estate Chehalem Mountains appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JULY 9, 2020
Master chocolate maker Carolina Quijano walks us through the process of handmaking complex, pure, and sweet treats at her shop, Exquisito Chocolates, in Miami It started with a hot chocolate in Paris. Carolina Quijano, who at the time was working as a consultant on Wall Street, stopped to have a sweet beverage while visiting the City of Light. “I couldn’t stop thinking about how simple it was, and I just wanted to bring to the U.S. something similar to what I had tasted overseas.
T-Ching
JULY 9, 2020
Guest contribution by: Jennifer Brenner, Director of TeaFestPDX. For many of us who run tea festivals, it was a hard decision this year to cancel events into which we normally pour hours, days, and months of energy and love to create. Our passion for all things tea inspires us to go to great lengths to bring people together to celebrate the leaf. When the pandemic forced all live events to temporarily cease, we were left with two choices – take a year off, or create something new (also known a
EATER
JULY 9, 2020
Fresh lettuce, mustard greens, and tomatoes will be popping up on your windowsill in no time The coronavirus pandemic has turned plenty of urban dwellers into homesteaders: Stuck at home for months on end, growing vegetables on your windowsill emerged as a micro-trend early on in the pandemic, right along with bread baking and virtual Zoom game nights.
Black Box Intelligence
JULY 9, 2020
The post Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead appeared first on Black Box Intelligence.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 9, 2020
Nick Solares. Get regular updates from the food world delivered straight to your inbox Interested in top chefs, the tipping debate, trending dishes and drinks, and other updates from the world of food and dining? Sign up for Eater’s national newsletter and receive daily roundups of the best that Eater has to offer, from breaking news and in-depth features, to restaurant reviews and exclusive letters from the editor.
Foodable
JULY 9, 2020
In this episode of the Taste Kitchen Good Food Lab Series, Lauren Castalano chats with Jack Acree, the executive vice president of Saffron Road. Castalano and Acree pair a delicious summer salad with Saffron Road’s signature coconut curry simmer sauce, and discuss the nutritional value inherent to a diverse diet. Established in 2010, Saffron Road is committed to bringing international flavors and cuisines into American households, and making their use in the kitchen convenient and accessible.
Planet Grape
JULY 9, 2020
The post 2017 Alloro Vineyard Pinot Noir Riservata Chehelam Mountains appeared first on planet grape® wine review.
EATER
JULY 9, 2020
[link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Sante
JULY 9, 2020
The first undercounter spherical ice machine adds chill and pizzazz to cocktail presentation. Hoshizaki is thrilled to announce the launch of the Sphere Undercounter Ice Machine. The first machine to make spherical ice in North America, Hoshizaki companies in Europe and Japan have been enjoying ball ice for quite some time. Understanding the demand for unique cocktail design at a reasonable cost, Hoshizaki decided to bring the sphere ice machine here.
EATER
JULY 9, 2020
Grabbing sustenance from the People’s Bodega | Jaya Saxena. The People’s Bodega is a traveling food and necessities pantry providing protesters with the fuel they need to keep going Over the past month, mass protests calling for the abolition of police and a national reckoning with anti-Blackness have spread across the country. In that time, various volunteers and organizations have risen to the challenge of feeding those on the frontlines, like the Sikh gurdwaras serving dal to hospital workers
Expert insights. Personalized for you.
164 
Let's personalize your content