Tue.May 28, 2019

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500 Years of Bavarian Beer Purity

Lavu

On April 23, beer enthusiasts around the world celebrated 500 years of Bavarian beer-making standards, known as Reinheitsgebot —the Beer Purity Law. With more than 1,300 breweries producing roughly 5,500 different kinds of beer and an annual beer festival that attracts millions of guests, Germany has a well-deserved reputation for being the master of the amber nectar.

Brewery 60
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Inventory Management Guide for Restaurants

Dot It

Inventory Management generally makes us think up images of dreary and endless counting of items. While inventory management is a vital necessity for any well run eating establishment, it doesn’t have to be a beastly chore. Taking time to set-up your management system correctly and then consistently monitoring your inventory ensures a healthy bottom line. [ ] The post Inventory Management Guide for Restaurants appeared first on Dot It.

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Sac Tea Fest 2020

T-Ching

Guest Contribution by Nami Thompson. Sacramento is excited to be hosting its own tea festival in 2020! Sac Tea Fest will take place on June 27, 2020 at the Scottish Rite Masonic Center (6151 H St., Sacramento, CA 95819). This will be the first tea festival in the San Joaquin Valley and it promises to ’bring the world of tea to Sacramento’. The venue has a nice large auditorium for vendors to sell and sample, separate classrooms for guest speakers and presentations, and ample parking.

2020 40
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Beer Archaeologists Are Reviving Ancient Ales

Earth Eats

From pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.

Brewery 40
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.