How 4 Restaurant Managers Hire, Train, and Retain
7 Shifts
MAY 1, 2023
Team management is a top concern for restaurants these days. 37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. One in five operators report reducing labor costs as one of their main goals. Given the circumstances, restaurants are looking for better ways to attract and retain good talent. The pandemic pushed a lot of people out of the industry.
Let's personalize your content