Fri.Jan 29, 2021

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Five Reasons Why Online Reviews Are So Important for Your Business

Thrive POS

In 2020, COVID-19 left an unmistakable mark on the independent and small chain restaurant community. Many consumers have abandoned brick and mortar retail shops and restaurants in favor of eCommerce and online ordering and delivery. With so many consumers surfing the internet, online reviews have become just as important as family and friends' recommendations.

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The Autonomous Foodservice Revolution

Foodable

The revolution of automated foodservice operations has rapidly increased over the last year. Host Paul Barron , along with his panelist; Vipin Jain — CEO & Co-Founder of Blendid , Randall Wilkinson — CEO of Wilkinson Baking Company , and Andy Lin — CEO & Founder of Yo-Kai Express. With innovations outside of BOH kitchen operations, new kiosk-style robotics are popping up everywhere, is tech able to preserve quality and experience?

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7 Smart Ways (Practical) to Increase your Restaurant Sales in 2021

Bingage

We all know that the F&B industry is one of the hardest-hit industry during the pandemic that made drastic changes in the way it operates. Now We have successfully entered into 2021. This year people have several hopes to make a satisfying business to cope up with 2020 loses. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021?

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How to Manage Daily Restaurant Finances Like a Pro

Sculpture Hospitality

The most successful restaurants all have world-class dishes, fantastic staff members, acclaimed drinks menus, and Instagram-worthy venues - all part of delivering the most amazing customer experience.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant Technology Guys selected as 2021 top restaurant blog

Restaurant Technology Guys

We did it! The Restaurant Technology Guys have made the list of the top restaurant industry blogs to follow in 2021. ZoomShift’s annual list puts RTG in the #17 spot. RTG joins the ranks of other popular restaurant industry blogs, such as: Foodable Network MarketingMan ChowNow BentoBox The Restaurant Manifesto And more. Follow the Restuarant Technology Guys on social media or subscribe to our newsletter to learn more.

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Social Buddy Review: Does Social Buddy Work?

Restaurant Clicks

Whether you’re posting on behalf of your business or just sharing selfies, everyone wants more Instagram followers. Many Instagram users turn to Instagram growth tools to help them get more Instagram followers faster. . As restaurant marketers, many of our clients are looking for ways to improve their presence on social media platforms like Instagram.

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Why Caracas Arepa Bar’s House Salsa Is a Condiment All-Star

EATER

Caracas Arepa Bar’s house salsa | Caracas Arepa Bar [Official]. The Venezuelan restaurant created the sauce by accident, but it’s come to be one of its most enduring hits There are condiments that work best when they’re added to other foods, and then there are condiments so good that they’re a star attraction in their own right. Such is the case with Caracas Arepa Bar’s spicy, sweet, and tangy house sauce — or, as Caracas co-owner Maribel Araujo calls it, “salsa Caracas.”.

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Pandemic Paves The Path To Reimagine The Future of Restaurants

The Restaurant Times

The pandemic is turning out to be a pivotal moment in how nations, companies, and people are responding to the crisis. Like no other event in history, 2020 has turned around economies across the world — transforming how people work, communicate, eat, and shop. Today, more than ever, restaurants and the foodservice industry are truly essential. The COVID-19 showed us how quickly consumer behavior changes and how resilient is the restaurant industry.

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The Future of Off-Premise For Restaurants

Foodable

On this episode of The Barron Report , Host Paul Barron discusses the future of off-premise with Erle Dardick , founder at Monkey Group and creator of “The 5 Pillars of Successful Takeout, Delivery & Catering”. It has since evolved to become the leading strategic framework for the restaurant and foodservice industry. Sources like Bloomberg, National Restaurant Association, and Foodable LABS are reporting potentially 200,000 restaurants closing by the end of 2021.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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7 Brilliant Ways to Increase Customer Experience in your Restaurant

Bingage

It’s no secret that the customer experience is one of the most important parts of running a restaurant. If you don’t have happy customers, they won’t come back! And if they don’t come back, then you’re not making money. It’s pretty simple math. A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention.

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Going The Extra Mile For Your Hotel Guests Once Travel Picks Back Up

Gourmet Marketing

Now that we left 2020 behind us, the light at the end of the tunnel is starting to get brighter. Vaccine distribution is fueling confidence that the end of the pandemic is near. With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel.

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7 Brilliant Ways to Boost Customer Experience in your Restaurant

Bingage

1. Send Personalised SMS (Instead of Bulk SMS). SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. With CRM for the restaurant, it is easy to automate SMS marketing. Text marketing trends says “72% of consumers say they now only engage with marketing messages that are personalized and tailored to their interests” That is why personalised SMS marketing is more important where businesses send SMS campaigns based on customer beh

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Tips For Dealing With Fluctuating Food Costs

Gourmet Marketing

To say the pandemic has been a challenge for the restaurant industry is an understatement. While many restaurants have closed, many open restaurants still face unprecedented challenges, including curfews, indoor dining restrictions, and unstable food costs. These wild jumps in food prices can equate to food cost increases of more than double , leaving restaurants to figure out how to maintain their menus without having to pass these increases along to their customers.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Kraft Is Introducing ‘Candy Mac & Cheese’ for Valentine’s Day, as if We Need More to Fear

EATER

Why? | Kraft. The special sweetened powder will also turn your mac and cheese hot pink You ever bite into a creamy, comforting forkful of mac and cheese and think that what it really needs is some sugar? No! You have not! But maybe Kraft is suffering from quarantine brain because that’s exactly what it’s offering this Valentine’s Day. “Candy Kraft Mac & Cheese is made with the same cheesy Kraft Mac & Cheese Americans know and love, but includes a candy flavor packet to turn the mac &

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PLANET GRAPE WINE REVIEW PANELIST PICKS

Planet Grape

The post PLANET GRAPE WINE REVIEW PANELIST PICKS appeared first on planet grape® wine review.

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‘Great British Bake Off’ Brings in James McAvoy for a Stare Off With Paul Hollywood

EATER

The newest celebrity edition of the show will star James McAvoy, Kelly Holmes, Daisy Ridley, and Dizzee Rascal [link].

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Ghost Kitchens Can Benefit Hotels and Restaurants

Gourmet Marketing

One positive thing to come out of 2020 is the fostering of community among neighbors and businesses across America. Such is the case with the hotel and restaurant industries, which have faced many of the same challenges. It all started when hotel kitchens started losing dining business due to low room occupancy, and would-be restaurateurs needed space to open takeout and delivery hubs in their community.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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This Zojirushi Mug Makes My Winter Walks Tolerable

EATER

The vacuum insulated travel mug keeps drinks hot for hours Maintaining some semblance of a social life these days isn’t easy. Going to a friend’s house is out of the question, and even outdoor dining, which promises some level of comfort with its heaters and elaborate shelters, feels increasingly risky as coronavirus rates remain high and a new, more contagious variant shows up around the country.

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Restaurant Modernization — It’s More than Customer-Facing Tech

Modern Restaurant Management

You may be tired of hearing it, but the restaurant business will never go back to the old way of doing things. Customer demand and hygiene anxiety has already made sure of that. Most agree that an integral part of moving forward is adopting new tech, and I am firmly on that bandwagon. Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes.

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The Pandemic Will Change How Restaurants Look in the Long Run, Too

EATER

[link].

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This SF Coffee Shop Owner Has Reached TikTok Stardom as ‘Your Korean Dad’

EATER

[link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.