Wed.Oct 02, 2019

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How to Manage Restaurant Staff Without Sacrificing Your Sanity

7 Shifts

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. There are certainly skills that will help you keep your staff engaged and your restaurant running smoothly, but some of what you need to know can only come from experience.

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LINE COOKS ARE THE STUDIO MUSICIANS OF THE RESTAURANT BUSINESS

Culinary Cues

When we listen to a catchy song by Steely Dan we think of Walter Becker and Donald Fagen – the founding members of this iconic group. Yet, Bernard Purdie probably played that laid-back rhythm that defines their songs on drums. Purdie, a studio musician, was responsible for the Purdie shuffle that made hits of dozens of songs by well-known groups over the years.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Cynthia Lohr is promoted to chief brand officer (CBO) of J. Lohr Vineyards & Wines. SAN JOSE, Calif. – Oct. 2, 2019 – J. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr first began her career with J.

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5 Ways Self Order Kiosks Increase Restaurant Profits

Focus POS

Self order kiosks have slowly been revolutionizing the way many industries do business. First, it was in the airline industry, then retail, and now, the hospitality industry has begun adopting this groundbreaking technology. It’s no surprise—self order kiosks have been instrumental in helping restaurants meet customer expectations and demands while growing their bottom lines.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How to rank high on food delivery platforms

Deliverect

The rise of third-party delivery platforms comes with the significant benefit of increased visibility for restaurants joining them. The popularity boom of these delivery apps, however, also has a drawback: as it becomes easier to offer delivery by using these third party providers, the number of competing delivery businesses is growing exponentially, as well.

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The best POS systems for restaurants offering delivery

Deliverect

Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. But with so many providers out there, how do you decide? Deliverect works together with a number of POS systems - and we’re always working on adding more.

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xtraCHEF Recipe Card: Samantha Finkelstein

Xtra Chef

Let’s see what recipes make up the xtraCHEF team! Samantha Finkelstein manages Strategic Partnerships and Culinary Solutions for xtraCHEF. We chatted with her to learn a bit about her background, get her take on company culture, and, of course, hear about her favorite restaurants in NYC. What did you do before you came xtraCHEF? I spent several years working with Hillstone Restaurant Group , managing just about every department for both Front and Back of House.

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Easy Tailgate Food

KaTom

Easy Tailgate Food & Other Game Day Recipes. Autumn is an exciting time – the sun sets on long summer days, but falling leaves signal the promise of cooler weather and, more importantly, the return of football season. As a lifelong college football fan and avid fantasy football player, ball games on Saturdays and Sundays mean my weekends are often packed with potlucks – and that adds up to lot of appetizers.

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How To Take Inventory For Your Bar: 5 Expert Tips

Sling

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, it can reveal a great deal about how your business is running and keep your bar on the road to profitability and success. In this article, the experts at Sling tell you how to take inventory in just four steps and give you some expert tips to make the whole process easier.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Little Known Tax Benefits of Franchising Your Business

MBB Hospitality

We can all use a little help, especially when it comes to pay taxes on our business, right? Did you know that there are some small business tax dedications that you can take advantage of? While you can’t deduct personal expenses like living and family-related expenses, for things that you use for both personal and business use, you might be able to.

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Pizza Holiday Calendar 2020

Dot It

Up Your Pizza Promotion Game Let your customers know about pizza promotions with a marketing calendar for the upcoming year. Marketing calendars are a great way to promote and offer savings at your pizzeria. Below is a FREE pizza holiday calendar for 2020 and beyond. To use, simply click the pizza marketing calendar and add [ ] The post Pizza Holiday Calendar 2020 appeared first on Dot It.

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The Eatery Opens Today! - Westfield Newmarket, Auckland New Zealand

Future Food

We’re open! Future Food working in partnership with Westfield delivers New Zealand’s newest smart casual dining destination. The Eatery - Auckland The Eatery - An instant success. People Feeding People Food is the glue that brings us together, to share, socialise and do whatever we need to do. The Eatery at Westfield Newmarket, Auckland is New Zealand’s newest smart-casual food hall.

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How To Write A Business Proposal: Expert Tips And Tricks

Lady Boss Blogger

A well-written business proposal is key to success. Don’t know where to start? You can turn to a professional writing service and buy a high-quality business proposal online… Or you can read this post to learn how a good business proposal should look like to attract the attention of your target audience. How To Write … The post How To Write A Business Proposal: Expert Tips And Tricks appeared first on LadyBossBlogger.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.