Modern Restaurant Management

AUGUST 4, 2021

If you’re operating a thriving restaurant business on the other side of the pandemic, that might mean you have a concept with legs to expand beyond your current location(s). Consider that around 60 percent of new restaurants fail within the first year. And nearly 80 percent shutter before their fifth anniversary. There is good reason to be optimistic about restarting restaurant expansion: restaurant sales continue to set records, the federal stimulus has added billions of dollars to compan

BOH 212

BOH Document Training Operations 212

Sculpture Hospitality

AUGUST 4, 2021

As we slowly move into what is hopefully the “post-pandemic world”, restaurants and bars around the globe are beginning to reopen their doors to guests and look at ways they can optimize their profitability.

Bar 145

Bar Operations 145

Modern Restaurant Management

AUGUST 4, 2021

Starting in August , more than 9,000 wildfires burn in the U.S., on average, causing nearly two million acres of damage, which includes residential and business structures. Across the country, the most damaging wildfire seasons have been in recent years, including 2017, 2018, and 2020, accounting for 62% of the structures lost over the last 15 years.

Insurance 199

Insurance Agriculture Restaurant Law 2017 199

EATER

AUGUST 4, 2021

Chefs and bakers are struggling to figure out how to make pandemic-born mutual aid pop-ups sustainable going forward Aliza Sokolow is grateful to be working again. As a food stylist and photographer living in LA, things have been picking up, and she’s getting ready for her kids’ book, This Is What I Eat , to come out next year. It’s exciting, to be sure, but it leaves Sokolow wondering what to do with her mutual aid pop-up project, This Is What I Baked.

Food 95

Food Kitchen Safety Point of Sale Food Safety 95

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

AUGUST 4, 2021

Listen to "Solving Problems for Chefs | Season 4, Vol. 6: meez" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Joshua Sharkey , the founder and chief executive officer of meez , to explore an exciting new tech solution for chefs. “The genesis of meez was the result of something terrible… I lost my [cooking] notebook,” says Sharkey.

Hospitality 90

Hospitality Inventory Technology Design 90

BNG Point of Sale

AUGUST 4, 2021

Back in May, I wrote an article explaining what cash discounting programs were. But since then, there have been significant questions about surcharging customers and convenience fees. Largely the curiosity lies in if they are the same thing as cash discounting programs or something else entirely. To clear up any confusion, I’m going to discuss the different types and highlight how they vary from one another.

2021 52

2021 2017 Point of Sale Consumer Goods 52

Gourmet Marketing

AUGUST 4, 2021

Hotel reward programs offer guests both experiential and monetary incentives to book with a particular hotel. That’s how they can add significant value to your business’s bottom line, but it can be challenging for independent hotels to create successful rewards programs. . Independent hotels have seen massive growth, however, in their branded loyalty programs when they’re integrated with programs like iPrefer.

Hotels 52

Hotels Book Loyalty Program Travel 52

Sante

AUGUST 4, 2021

Enjoy refreshing wines made with organic fruit as well as two lean-back Venetos.

245

245

Restaurant Clicks

AUGUST 4, 2021

Once you know what main dish you want your dinner guests to indulge in, the next step is to rustle up a gorgeous side dish to go with it…. Here we’re going to show you a total of 40 different sides that not only taste amazing, but are also healthy for you too! 1. Wild Rice Pilaf Recipe. Let’s start off with a real people pleaser – this wild pilaf rice recipe is not only great for vegetarians, but it’s also suitable for vegans, too!

Take-out 148

Take-out Food 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

AUGUST 4, 2021

Galatoire’s is known for its exceptional seafood dishes and having one of the most iconic dining rooms in the country Galatoire’s is an institution in New Orleans, known for its fresh seafood dishes, classic Creole flavors, and creative takes on breakfast for dinner. “This is one of the most famous dining rooms in all of New Orleans right there,” says executive chef Phillip Lopez.

Dine-in 95

Dine-in Sourcing Take-out Design 95

Restaurant Clicks

AUGUST 4, 2021

Sake, also known as Japanese rice wine, is perhaps a curious drink to most people on the western side of the globe. Many have heard of it but don’t know too much about it. Sake is the national beverage of Japan, which is where it gets its name from. Given its popularity over there, it has made its way to the U.S. and is rapidly gaining in popularity.

Brewery 119

Brewery Definition Serving Beverage 119

A Wine Story

AUGUST 4, 2021

Umpqua Valley Wine: Melrose Winery. Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Umpqua Valley Wine history suggests that it was in the Mid 1800s when the Archembeau family settled and became owners of this settlement by filing a land grant. Through the years, many different agricultural crops have been produced on this site.

Vineyard 78

Vineyard 2013 2003 2001 78

EATER

AUGUST 4, 2021

If you’re only focused on the outrage, you’re missing the point. [link].

Food 98

Food 98

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

App Institute

AUGUST 4, 2021

You have a great idea for a mobile app, and you can’t wait to build it. But before you jump in and start your app business, slow down: there are things you can do to increase your chances of success. Taking the time to properly validate your idea is a good first step. This will. Read More. The post How to Start an App Business: 9 Essential Pre-Launch Steps appeared first on AppInstitute.

52

52

EATER

AUGUST 4, 2021

A private chef spends lockdown cooking for Houston’s wealthiest. [link].

87

87

Sling

AUGUST 4, 2021

Are you ready to cut costs and increase productivity in your business? Incorporate workforce optimization practices into your workflow. When you improve the way your team functions within your business, you essentially work smarter rather than harder to achieve the same results. This can have a substantial and far-reaching effect on your organization’s success.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

Restaurant Clicks

AUGUST 4, 2021

Everyone loves barbecue restaurants – although it’s classic Southern comfort food, the BBQ industry has exploded around the country. There are mom-and-pop barbecue pits wherever meat is available. However, sometimes consistency in a BBQ place is desirable – what are the best BBQ chain restaurants in the country? The best BBQ chain restaurants include classics like Dickey’s BBQ and Famous Dave’s, plus some you might not have heard of, such as 4 Rivers Smokehouse and L&L Hawaiian B

Seasonal Menu 80

Seasonal Menu Catering Bar Food Order 80

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

AUGUST 4, 2021

Netflix. “Cooking With Paris” does not take itself too seriously, and lulls you into doing the same “Excuse me, sir? What do chives look like?”. Paris Hilton is trying to convince us that she’s never been to a grocery store before. And maybe she hasn’t. She’s wearing a pink gown and matching bedazzled mask, strolling down the aisle toward the Lucky Charms.

2005 101

2005 Back of House Small Business Take-out 101