Cheetah
JULY 1, 2021
Reading Time: 5 minutes. The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff.
The Restaurant Times
JULY 1, 2021
The COVID-19 pandemic has significantly impacted businesses across all industries, be it large corporations or SMEs. The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques.
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Cheetah
JULY 1, 2021
Reading Time: 5 minutes. The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff.
Sling
JULY 1, 2021
Direct labor cost is one of the key components of fundamental business benchmarks such as efficiency and profitability. It’s no wonder, then, that understanding and calculating this financial variable is a big part of whether or not your business runs smoothly. In this article, our experts at Sling discuss the ins and outs of direct labor cost, show you how to calculate it, and give you tips for controlling it within your business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
ChowNow
JULY 1, 2021
Sunflour Baking Company makes everything from scratch. Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow.
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EATER
JULY 1, 2021
Elena Boils. All the country’s neighbors lay claim to a national beverage. Now it’s Ecuador’s turn. You can see the equator from the garden outside the Agave Spirit Ecuador distillery on the outskirts of Quito. Or at least you could if it was visible — and there weren’t enormous blue agaves blocking the view. Under a high equatorial sun, Mayra Espinoza leads a tour of visitors to one of the plants, removes a precut section from the center, and exposes a sweet well in its core.
Blue Orbit Restaurant Consulting
JULY 1, 2021
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting It’s that time of year! July…halfway through the year… the beginning of Q3. Somewhere in December most restaurateurs compile a list of things they want to accomplish for the year, vowing to use the “down time” after the holidays to regroup and get ready for … Half Year Resolutions Read More » The post Half Year Resolutions first appeared on Blue Orbit Hospitality Consulting.
Restaurant Clicks
JULY 1, 2021
Fort Lauderdale, on Florida’s southeastern coast, is known worldwide for its beaches and boating canal. With the many award winning, upscale restaurants there are in Fort Lauderdale, there is nothing like a big slice of pizza to make a day spent at the beach perfect! Whether you want a slice of plain cheese, or a large pie with everything on it, these places will satisfy your pizza needs.
Touch Bistro
JULY 1, 2021
Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. Many have scrambled to quickly put together their own restaurant online ordering systems, while others are relying on third-party apps like Uber Eats and DoorDash to bring in orders.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
JULY 1, 2021
Japanese culture is full of many different beautiful rituals and traditions, and as they value family and home very highly, it is no wonder that these extend to different foods and meal types too. Omakase is an amazing type of dining experience from Japan that can also be found outside of the country, in certain Japanese restaurants and establishments around the world.
Sante
JULY 1, 2021
For more than 30 years, The Chef’s Garden, a 350-acre sustainable family farm in Huron, Ohio, has supplied many of Continue Reading.
Restaurant Clicks
JULY 1, 2021
Los Angeles is known as the city of dreams for so many reasons. With its bustling business, media, and restaurant scenes, it’s no surprise many move here or visit to live out their wildest dreams. Whether you live here full time or are just visiting for a few days, you have to make sure you try some of the amazing restaurants in this town. Most importantly, I would recommend trying a brunch restaurant or two.
Sante
JULY 1, 2021
Summer is finally here. Beaches beckon, lazy afternoons in a pool or hammock entice you away from chores and long Continue Reading.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Restaurant Manifesto
JULY 1, 2021
Restaurant critics and food writers are already back to promoting stale narratives. The post The Food Media Needs To Do Better appeared first on The Restaurant Manifesto.
Sante
JULY 1, 2021
Out of the rubble, fine Kosovo wines, small craft distillary charms, and more.
EATER
JULY 1, 2021
Shutterstock. How to achieve fluffy, icy perfection, with some help from pastry chef Michelle Polzine Come summer, my freezer is stocked with pints of ice cream. While it almost always hits the spot, these days, I find myself craving a granita. Something about the idea of fluffy, crunchy pile of flavored ice feels particularly refreshing, more accommodating to a mid-day cool-down snack or an it’s-so-hot-out-I-don’t-even-want-to-eat dessert.
Sante
JULY 1, 2021
Brothers Dustin Valette and Aaron Garzini dreamed up their Healdsburg restaurant, Valette, while sharing a bottle of wine on their Continue Reading.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 1, 2021
Rachel Jung. From the kind of ice to use to how to waterproof your food, every cooler-packing trick in the book [link].
Sante
JULY 1, 2021
Every bottle of wine has a story, whether it’s the history behind the winemaking, the grapes, region, or the memory Continue Reading.
Modern Restaurant Management
JULY 1, 2021
As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country. Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. Although there has been an increase in-person dining, Americans are being more selective about the establishments at which they choose to dine.
Sante
JULY 1, 2021
You may not have heard of Green Hat Gin, but chances are good that pretty soon you will. That’s because Continue Reading.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
The Restaurant Times
JULY 1, 2021
Por lo general, se ve al gerente de un restaurante en acción solo cuando hay un conflicto entre los clientes y los miembros del personal con respecto a la mala calidad de la comida o si hay algún pedido incorrecto. Hay muchas tareas y Responsabilidades de una gerente de restaurante. Sin embargo, el rol del gerente de un restaurante es mucho más que resolver conflictos.
Foodable
JULY 1, 2021
Listen to "The Next Generation of Plant-Forward Foods | Keith Seiz" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.
Hospitality Insurance Group
JULY 1, 2021
The post Summer Update appeared first on Hospitality Insurance Group.
Modern Restaurant Management
JULY 1, 2021
In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. Before looking ahead, let's rewind to see how diners ate their way through the last six months.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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