Typsy

SEPTEMBER 3, 2020

Subscribers and newsletters might seem like they don't have anything to do with hospitality, but it's really just another form of online content that can help draw in new guests and return customers alike. There are so many upsides to communicating openly - and newsletters are another way to help you do that! In today's blog post, guest contributor Gigi Baker has some great tips for creating a successful, engaging newsletter to help you communicate with your customers.

Hospitality 88

Hospitality Communication Blog Management 88

Focus POS

SEPTEMBER 3, 2020

As the competition grows ever fiercer and restaurant owners are tasked with boosting efficiency to keep up, technology plays an increasingly important role in operations. Solutions that were once used only by major national chains are now accessible to businesses of all sizes. Kitchen display systems fall into this category. These systems replace traditional methods like receipt printers and handwritten orders, and are used by restaurant owners all over to streamline kitchen operations.

POS 174

POS Waste Customer Service Customer Experience 174

Modern Restaurant Management

SEPTEMBER 3, 2020

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. The collection of 16 restaurants, part of Cameron Mitchell Restaurants, selected dining room managers and sous chefs from each Ocean Prime location to participate the experience that involved a research trip to the California wine country, menu development and education, a trip to the company’s Columbus headquarters to

Marketing 176

Marketing Seasonal Menu Leadership Coaching 176

EATER

SEPTEMBER 3, 2020

PhaiApirom /Shutterstock. The shame of going out to eat during the pandemic is enough to scare people off posting their meals on Instagram, but not enough to keep them out of restaurants Last weekend I accidentally ate out for the first time since March. My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street.

Social Media 113

Social Media Back of House Outdoor Dine-in 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

SEPTEMBER 3, 2020

The Payroll Protection Program (PPP) has expired and many restaurant owners and operators are still in need of resources to remain in business. Modern Restaurant Management (MRM) magazine asked Kathryn Petralia, co-founder of Kabbage, for her insights on the next financial resources for restaurants. What’s kind of financial help will be available next for restaurants?

Cash Management 136

Cash Management Small Business Magazine Government 136

Bizimply

SEPTEMBER 3, 2020

Change your settings to accurately track your salaried annual leave allowance in days The new Time off in days feature gives you the ability to manage the annual leave of salaried employees using the Bizimply Human Resources suite. Time off in days allows your business to change your Time Off settings to track employee time […]. The post New Feature: Managing Time Off For Salaried Employees appeared first on Bizimply.

Management 75

Management Management 75

Lady Boss Blogger

SEPTEMBER 3, 2020

Are you interested in becoming an Instagram influencer? Have you ever wondered, while scrolling through Instagram, how some users receive free products and get paid to promote these products? Brands are spending a ton of money on influencer marketing nowadays. If getting paid to post content on Instagram is something that interests you, keep reading […].

Influencer 147

Influencer Marketing 147

KaTom

SEPTEMBER 3, 2020

Introducing a New Gel Sanitizer Formula from Clean Up by KaTom. When we set out to create our Clean Up by KaTom hand sanitizer, the early weeks of the pandemic and skyrocketing demands for hand sanitizer drained supply chains of isopropyl alcohol and ethanol. Even large-scale producers such as Gojo, Rubbermaid, and Purell were sold out with no raw materials expected for months.

Food Supply 109

Food Supply Supplies Sourcing Food Safety 109

EATER

SEPTEMBER 3, 2020

“Eyes Wide Shut” meets abandoned mansion horror flick for the conspicuous consumption set [link].

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. To make matters worse, reopening timelines, guidelines, and regulations at the federal, state, and local levels have felt like a moving target in most parts of the country since March.

Fine Dining 162

Fine Dining Restaurant Law Food Truck Outdoor 162

EATER

SEPTEMBER 3, 2020

Stephanie Izard’s Little Goat will layoff 96 [link].

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The Salt

SEPTEMBER 3, 2020

Andrew Christensen wants the council to mandate a name change. He says boneless chicken wings are just chicken tenders, which are already boneless, and shouldn't be called chicken wings.

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Restaurant Accounting

SEPTEMBER 3, 2020

Restaurant and entertainment – both are incredibly challenging businesses, especially if you want lasting success within those industries. It’s easy to think that if you can succeed in the entertainment industry, the restaurant industry would be a piece of cake, all you have to do is invite your friend over, and you have the number […]. The post Celebrity Owned Restaurants (And How Much Money They Make) first appeared on Restaurant Accounting.

Entertainment 52

Entertainment 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Black Box Intelligence

SEPTEMBER 3, 2020

The post August Posts Best Sales Results Since February; Industry Still Not Close to Pre-COVID Performance appeared first on Black Box Intelligence.

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Next Restaurants

SEPTEMBER 3, 2020

By Jennifer Hahn Masterson, Contributor. You invested a lot into your restaurant’s website. You keep your site updated and the content regularly refreshed, but the number of people enjoying your delicious meals only slightly increased. But what’s the cause? Most likely there’s something wrong with your website’s design Let’s go through some key restaurant web design steps that you should take to improve conversions.

Design 181

Design Loyalty Program Mobile Ordering Online Ordering 181

Cheetah

SEPTEMBER 3, 2020

Reading Time: 4 minutes. Middle East cuisine is quickly becoming a leading trend in American kitchens, according to Whole Foods’ 2018 trend report. Since 2018, the traditions, regional nuances and classic ingredients of this authentic cuisine have taken their place in the mainstream. As more and more restaurants, recipes and wholesale ingredients are flooding the market, people are becoming more open to the ingredients, spices and dishes that characterize this colorful and tasty cuisine.

2018 127

2018 Definition Seasonal Menu Delivery 127

EATER

SEPTEMBER 3, 2020

Fall activities like apple picking and leaf peeping are generally considered safe, but with record crowds and a COVID surge expected to collide this fall, locals are worried In the initial months of the COVID-19 pandemic, the outpouring of New York City residents to surrounding rural areas offered a boon to Twin Star Orchards. The U-pick apple farm and maker of Brooklyn Cider House cider sits just outside the small village of New Paltz, New York, about 80 miles north of New York City and halfway

Outdoor 97

Outdoor Travel Small Business Social Media 97

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

SEPTEMBER 3, 2020

KFC. Plus, John T. Edge is staying with the Southern Foodways Alliance, and more news to start your day KFC and parent company Yum Brands will invest in local organizations. Major brands have always calibrated their PR campaigns based on the political discourse. Chick-fil-A courted conservatives with its “Christian” values, while Skyy Vodka signals its liberalness by sponsoring New York’s Pride parade.

Franchise 110

Franchise Franchising Government Communication 110