Mon.May 25, 2020

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How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

Let’s face it—chefs are clean freaks. Who can blame them? There’s nothing better than a tidy workstation and clean range hood before service hour; and the post-shift scrub down of the kitchen can be a form of meditation for stressed out chefs. Chefs pride themselves on their sparkling kitchens, and during COVID-19, customers need more than ever to be reassured of the cleanliness and safety of ordering from your restaurant.

FOH 338
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5 Effective Code Of Conduct Examples

Sling

A professional code of conduct is a key component of some of the most successful businesses in the world. Does your business have one? In this article, we’ll discuss the details of an effective code of conduct and give you examples you can use to create your own. What Is A Code Of Conduct? Put simply, a code of conduct is a set of rules that guides behavior in your business.

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Winning Takeout | Restaurant H.E.L.P. Podcast Series

Foodable

Listen to "Winning Takeout | Restaurant H.E.L.P. Podcast Series" on Spreaker. The Restaurant H.E.L.P. Podcast is a dedicated resource for industry operators to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. In this episode, we talk with Peter Thornhill, chef and associate director of culinary R&D, and Jessica Bograd, chef and director of culinary R&D, both from CSSI Marketing + Culina

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Restaurant Technology Guys Podcast Ep. 78- Ken Heymann from Unifocus

Restaurant Technology Guys

Join Jeremy and Ken Heymann where they talk about the labor market and how restaurants address different generations and how to address the unique needs of employee management. [link]. The post Restaurant Technology Guys Podcast Ep. 78- Ken Heymann from Unifocus appeared first on Restaurant Technology Guys.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Why Investing in Cloud Kitchen Operations can Unlock New Revenue Streams for Businesses in Singapore

The Restaurant Times

Across the world, the trend of online food delivery is picking up like never before. With a shift towards the online delivery model, the market share of cloud kitchens, also known as dark kitchens, ghost kitchens, virtual restaurant, and delivery-only restaurant, has been steadily growing. Singapore is no exception. The restaurant industry in the island country has observed a substantial rise in the total number of cloud kitchens that have come into operation recently.