Tue.Mar 02, 2021

Your COVID-19 Survival Strategy: It Starts by Building Trust

Modern Restaurant Management

Prior to COVID-19, I would have told my clients that the most important key to success in the restaurant/bar/hospitality business is customer service. But COVID-19 has turned our industry on its head. The things that were important 15 months ago don’t seem so crucial now.

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Three steps to maximize c-store sales

Transact

According to a recent report from PDI and NACS on how COVID-19 affects consumer behavior, spending at convenience stores is continuing to grow. On a dollar basis, almost every category, including foodservice, saw an increase in YoY dollars. Is your c-store equipped to handle this continued demand?

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MRM Research Roundup: End-of-February 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features news of The Chicken Wars, the best cities for chefs and a cocktail hangover index. An Encouraging January. January was encouraging for the restaurant industry. With same-store sales growth of -4.9 percent and traffic growth of -12.2

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Beverage costing: how your sales mix can maximize your bottom line

Typsy

When it comes to beverage costing and sales, it can be pretty easy to think you can get away with taking a 'guesstimate' approach with stocking and revenue. A little bit over here, a little bit under there - it all pretty much evens out, right? We wish!

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Why You Should Hire A Video Editor

Lady Boss Blogger

Business, blogger, influencer, or otherwise, video editing is gaining popularity as marketing strategies have shifted away from photo content and toward video content.

Best Weekend Brunch Spots in Northern Liberties Philadelphia

Restaurant Clicks

What’s a weekend without brunch? Philadelphia has some amazing brunch spots throughout the city, but Northern Liberties may take the cake. These brunch restaurants in Northern Liberties are standouts when it comes to drinks and food. I mean, just look at these brunch specials.

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More Trending

Chicago Continues to Loosen Indoor Dining Restrictions

EATER

Restaurants can now operate at 50 percent capacity, and operating hours have been lengthened [link

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Walk-On's Game Plan for Success

Foodable

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Scott Taylor, the president and chief operating officer of Walk On’s , to explore recent off-premises trends and the importance of building culture and community.

My Vegetable Scrubber Brings Me Peace of Mind 

EATER

Once you try one, you’ll wonder why you bothered cleaning produce with past-their-prime sponges or dish towels In a bid to cut down on grocery trips last year, I signed up for a community supported agriculture (CSA) box.

Boston Harbor Hotel continues to reemerge

Sante

Despite the pandemic, the latest edition of the Boston Wine Festival at the Boston Harbor Hotel was a huge success. Continue Reading. First Press March 2021 News Spirits

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Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

Best Weekend Brunch Spots in Northern Liberties Philadelphia

Restaurant Clicks

What’s a weekend without brunch? Philadelphia has some amazing brunch spots throughout the city, but Northern Liberties may take the cake. These brunch restaurants in Northern Liberties are standouts when it comes to drinks and food. I mean, just look at these brunch specials.

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Michter’s Toasted Barrel Finish Rye (2020)

Sante

Review of Michter's Toasted Barrel Finish Rye. Distillations Gold Star March 2021 Reviews Spirits @michters barrelstrength limitededition michters michtersrye michterstoastedbarrelrye rarewhiskey ryewhiskey toastedbarrelrye

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22 Restaurants with Outdoor Dining in Philadelphia

Restaurant Clicks

Looking for a restaurant with outdoor dining in Philly? We have you covered! From quaint-covered patios to outdoor sidewalk seating, these spots won’t disappoint. Enjoy these amazing restaurants with outdoor seating in Philadelphia. Harper’s Garden. 31 S 18th St, Philadelphia, PA 19103.

Texas Governor Lifts Statewide Restaurant Indoor Dining Capacity Limits and Mask Mandate

EATER

Indoor dining capacities can go back to 100 percent and masks will not be required starting on March 10 [link

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

12 of Our Favorite Manayunk Restaurants

Restaurant Clicks

Bring your appetite down to Main Street in Manayunk, located just 15 minutes from Center City, Philadelphia. Main Street is the heart of Manayunk and is filled from wall to wall with eateries that are raved about.

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San Francisco Officially Reopens Indoor Dining

EATER

This will be the first time diners are allowed to take a seat inside the city’s restaurants since COVID-19 cases skyrocketed by 250 percent last November [link

9 Happy Hours in Manayunk You Have to Try

Restaurant Clicks

We did our research (and some taste testing) to bring you the best Happy Hours in Manayunk featuring drink and food specials everyone will love! Located right outside of Center City, Philadelphia these bars and restaurants in Manayunk are perfect for weekday, after-work cocktail, and eats.

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Surveillance Shopping Arrives in the U.K. With Amazon Go

EATER

The almost-no-staff store is set to open in London this week [link

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Protecting Revenue and Profitability During Unexpected Times

The Coronavirus (COVID-19) pandemic is the latest example of unexpected turmoil, albeit on a larger scale, which initially caused voluntary, which initially caused voluntary and mandatory closings of dine-in areas as people needed to slow the virus spread by practicing social distancing. As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.

2019 Loveblock Pinot Gris Marlborough

Planet Grape

The post 2019 Loveblock Pinot Gris Marlborough appeared first on planet grape® wine review. New World New Zealand Still Wines Whites GI Marlborough Pinot Gris South Island

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Some Montreal Restaurateurs Think It’s Still Too Early to Open

EATER

Without widespread vaccination, single-digit case numbers, and proper contact tracing, they say it’s just too risky [link

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2019 Loveblock Pinot Noir Central Otago

Planet Grape

The post 2019 Loveblock Pinot Noir Central Otago appeared first on planet grape® wine review. New World New Zealand Reds Still Wines Central Otago GI Pinot Noir South Island

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Desperate Times Call for Elaborate Buttercream

EATER

Photo and cake by Michelle Cruz.

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

2019 Loveblock Sauvignon Blanc Marlborough

Planet Grape

The post 2019 Loveblock Sauvignon Blanc Marlborough appeared first on planet grape® wine review. New World New Zealand Still Wines Whites GI Marlborough Sauvignon Blanc South Island

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Kellie Phelan, The Works: building community at Seattle’s DIY School

Candy Bar

When a stressful career-related health crash sent Kellie Phelan on the search for more meaningful day-to-day, she discovered that her passion for making things by hand fulfilled her local community’s […]. The post Kellie Phelan, The Works: building community at Seattle’s DIY School appeared first on CandyBar.co CandyBar Features Merchant Stories Retail SMB Tips & Tricks merchant stories

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2018 Couvent Des Thorins Moulin-A-Vent Beaujolais

Planet Grape

The post 2018 Couvent Des Thorins Moulin-A-Vent Beaujolais appeared first on planet grape® wine review. France Old World Reds Still Wines AOC Cru Beaujolais Gamay moulin a vent

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Starbucks Growth Analysis

Foodable

On this episode of The Barron Report , host Paul Barron gives a deep dive into the latest data on Starbucks and its short-term growth. Three Key Points: According to recent reports , over 80 percent of companies plan to allow remote work after the pandemic ends.

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What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

With the COVID-19 pandemic affecting virtually every industry, few have been hit harder than restaurants. Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

Bi-Partisan Plates

Sante

Former Senator Capri Cafaro offers recipes for unity. Books March 2021 Reviews @cookbook @demsforlife @dnc @gop @libertarianism @lpnational @politics @rnc @thedemocrats @thehonorablecsc @UnitedWeEat @yrnf democrat republican

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