Thu.May 28, 2020

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How QSRs Can Leverage Mobile to Win Back Customers

Modern Restaurant Management

The coronavirus pandemic has greatly disrupted businesses across every sector, but the economic situation has proven to be especially difficult for the restaurant industry. Recent surveys show that Americans are less likely now to visit restaurant locations, order takeout or get food delivered to them. And yet, despite this environment, some quick serve restaurant (QSR) brands are still seeing success.

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3 Reasons Why You Need a Pandemic Preparedness Plan for Your Restaurant

Focus POS

The world is different today than it was even three months ago. The COVID-19 pandemic has shaken the foundation of our way of life. Each facet of the economy has been forced to adapt to the new demands placed on businesses and consumers. The accompanying guidelines and restrictions have heavily impacted the way restaurants are able to do business. .

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The 5 best hospitality tech tools to improve your business

Typsy

It can sometimes feel impossible to keep up with the demands of the day-to-day grind of the hospitality industry, especially because of the fast-paced nature and constant focus on customers. That seems to go doubly these days – post-coronavirus recovery might be a long road. Thankfully, there are many great technology tools available that can help ease some of this workload.

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Execution is Everything post Covid19: Melbourne Shopping Centres in review

Future Food

Execution is Everything post Covid-19 Melbourne Shopping Centres in review. Future Food recently conducted Assessments of Centre-wide food & hospitality capability across five Shopping Centres in Melbourne. Future Food’s most requested services during the lockdown period have been focussed on assisting Centre Management and Landlords to provide independent, solutions-based strategies, via our expertise in development of both commercial and food strategies.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How to Calculate Food Cost in 2020 (The Ultimate Guide)

The Eat Restaurant

Whether you're putting together a menu for your newly opened restaurant, trying to budget for weekly expenditures, or thinking about implementing menu engineering practices, calculating food cost is one of the most essential pieces of information you can possess as a restaurant owner/operator. It forms the basis of proper restaurant accounting.

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Lessons Learned: Strategies from Foodservice Standouts

Modern Restaurant Management

The world as we know it certainly made a sudden change as we shut down to self-quarantine in April. With foodservice being an industry that took one of the biggest economic hits, we certainly saw the companies that truly stood out to help their teams and communities all the while working to stay in business. Here are a few of the lessons from these standout foodservice brands that we can take note of their strategy, marketing, and pivots during a global crisis.

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DoorDash’s new Storefront feature will help restaurants set up their own websites

EATER

Illustration by Alex Castro / The Verge. DoorDash on Thursday launched a new initiative called Storefront to help restaurants create websites and directly manage online pickup and delivery orders. As the COVID-19 pandemic has forced restaurants to pause their sit-down service, many have become increasingly reliant on delivery platforms like DoorDash, as well as competitors Grubhub, Postmates, and Uber Eats.

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The Human Behind the Mask

KaTom

Lindsay Kreighbaum Humanizes Essential Workers with Photography. Philip presses round pink stickers on brown paper bags in Punch Catering’s backroom, each one crinkling as he works. He carefully adheres stickers of the business’s logo to the top and center of the bags, smoothing them out with strong hands adorned with black rings on both of his fourth fingers, his inner right forearm decorated with a black-and-white tattoo.

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Using Task Lists With Bizimply to Manage COVID-19 Compliance

Bizimply

Running your business while remaining compliant with health and safety on a daily basis is now a more complex undertaking. The safety of customers and your team is fundamental whilst operating during the global pandemic. The post Using Task Lists With Bizimply to Manage COVID-19 Compliance appeared first on Bizimply.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Inspiring Print Menu Examples

Evergreen

by Jeffery Warriner Branded print menus are an effective way to communicate your food and drink offerings to your customers. Instantly generate professional and disposable print menus with Evergreen! Below are some of our favorite customer’s menus. Connect […]. The post Inspiring Print Menu Examples appeared first on Evergreen.

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From the Strategist: 21 Best Grilling Gifts for Every Type of Grilling Enthusiast

EATER

Photo: ClassicStock/Getty Images. All the grills and grilling accessories a grill master could want, from the Strategist At its most basic, grilling is cooking on an open flame, like what our prehistoric ancestors used to do, but if you’re not the kind of person who takes pleasure in lighting charcoal on fire and then cooking big slabs of meat on it, you might be struggling to find the best grilling gifts for someone who does.

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Lindsey Autry: this isn’t a business you can do alone

OpenTable

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional peers. Operators are quick to stand in solidarity and share struggles and successes. As part of OpenTable’s partnership with Top Chef’s Restaurant Wars , we tapped into that spirit of generosity, asking chefs to tell us about the ups and downs of their careers: lessons learned, mistakes made, and their personal evolution along the way.

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The Dozen - Beaujo Mojo

Sante

Visuel Bouteille_Château du Moulin-à-Vent 2014_(135x400).jpg. Author(s): Roger Morris. Teaser: Fine Beaujolais can stand on its own reputation. Even those wine drinkers who realize that Beaujolais is a lot more than its fast-acting nouveau, that Gamay grapes make very enjoyable table wines and that there are special wine villages there called crus, it may still come as a surprise that a few Beaujolais producers make red wines that are on a par and on a similar price level as some Côte d&rs

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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'Food Is Social Adhesive,' So Questlove Is Hosting A Virtual Potluck

The Salt

The Roots drummer, DJ and cookbook author isn't letting a pandemic slow him down — he's still performing on The Tonight Show , and now he's hosting a virtual potluck dinner party on the Food Network.

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Georgia Bars and Nightclubs Can Reopen June 1

EATER

Bars and nightclubs across the state can reopen on June 1, but must comply with 39 mandatory safety requirements [link].

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Return to Revenue: Manifesto Market Realizes Record Income After Reopening

Modern Restaurant Management

Manifesto Market A/B tested two responses to the coronavirus crisis and generates record income after the reopening. We are two weeks into the first phase of post-covid reopening in Prague, which began with outdoor restaurants on May 11, followed by indoor spaces this week. From the moment Manifesto was able to offer on-premise experiences again, the sales beat same day YOY sales figures seen in 2019.

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TGI Fridays Will Close Up to 20 Percent of Its Locations

EATER

Plus, here’s how King Arthur Flour is adapting now that everyone is baking, and more news to start your day At the remaining locations, you might get to eat in a tent. TGI Fridays is the kind of casual dining chain and sports bar that encouraged dining in. Which, at a time when eating at a restaurant is either impossible or comes with extreme restrictions, isn’t great for business.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Reopening Hospitality Businesses – How to Get Momentum Fast

Bizimply

As restrictions on people and businesses gradually begin to lift, it's time to start focusing on the details of reopening (if you haven't already). The post Reopening Hospitality Businesses – How to Get Momentum Fast appeared first on Bizimply.

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San Francisco Restaurants Can Open for Outdoor Dining on June 15

EATER

The first major city to shelter-in-place is officially getting ready to reopen [link].

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PPP Loan Forgiveness Strategies & Recovery Best Practices

Restaurant365

Understanding loan forgiveness, maximizing funding, and having the right tools to plan for recovery are top of mind. Watch our recorded webinar with William Vaughan Company as we explore these topics and more. Understand current PPP loan guidance and strategies to maximize loan forgiveness. Gain insight into the most commonly asked PPP questions (e.g.

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Chicago’s Restaurants Can Reopen for Outdoor Dining on June 3

EATER

Mayor Lori Lightfoot talked about patio permits, open roads, and more [link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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RATE Your Advertising Campaign

Indoor Media

Great advertising can make you feel on top of the world! A successful advertising investment should return 4-5 times your initial investment and drive increased business from both new and existing customers. Unfortunately, not every advertising campaign is created equally. Sometimes, you make an investment and never see that money again. While you can’t predict the future, we’ve devised a way to easily RATE advertising mediums to determine if you are following best practices to protect your inve

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Chef Serigne Mbaye Makes Triumphant Return to New Orleans With Senegalese Pop-Up

EATER

The Eater Young Gun (‘18) says he’s returned to New Orleans “to stay” [link].

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COVID-19 Checklist

Evergreen

Dear Customers, Colleagues, and Friends, We are rooting for you. As the response efforts to the Coronavirus continue to evolve, the Evergreen Team wanted to take this opportunity to update you on our plan aimed at continuing to […]. The post COVID-19 Checklist appeared first on Evergreen.

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How A Mobile POS System Can Expand Your Business

BNG Point of Sale

See Why Many Businesses Are Using Mobile POS Systems To Grow Their Business In 2020. Looking for new ways to develop and expand your business in 2020? As methods of doing business and customer expectations grow and change, small businesses (and especially independent or locally-owned restaurants) must be ready to meet demand whenever and wherever it exists.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.