Freshwater Fish for Restaurants

Freshwater Fish Culinary Profiles

Freshwater Walleye, Perch, Crappie, Bluegill, Lake Smelt, Northern Pike, Whitefish, and Trout are considered to be game fish but are also available for restaurants to purchase and put on their menus. They are available both from wild and aquaculture-raised sources.

But having said that, with the exception of Rainbow Trout and Catfish, the availability of freshwater fish is limited, especially for fresh product. Walleye and Perch tend to be more readily available, but the other species are more difficult to find a consistent source for. And as you would expect, availability changes with the time of year. Frozen IQF product is of course easier to find than fresh fillets. Wholesale pricing is available for restaurants.

Here are a couple of possible vendors:

• Dixsons Seafood
• Walleye Direct

Below you will find an index of our Freshwater Fish culinary profiles for fish in North America. If you are looking for Salt Water Fish then check out our index under Seafood.

• Largemouth Bass Taste
• Walleye Culinary Profile

Subscribe

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Notify of

new follow-up comments new replies to my comments

Label

Name*

Email*

Website

Δ

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Label

Name*

Email*

Website

Δ

0 Comments

Inline Feedbacks

View all comments