Sun.Jul 05, 2020

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Restaurant Owners Win Business Interruption Insurance Claims

Restaurant Engine

Most insurance companies have denied claims from restaurant owners resulting from the COVID-19 pandemic. Business owners counterclaim they are entitled to benefits in Business Interruption Insurance policies that protect against lost income after a covered peril affects a policyowner. Insurance companies typically cite the contract clause of force majeure as justification for denying claims.

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How Restaurants Can Proactively Instill Trust Among Customers In The Post-pandemic Era

The Restaurant Times

Amid the pandemic crisis, restaurant operators all across the globe are facing unique challenges to fulfill the new consumer expectations. With lockdown restrictions finally starting to ease, restaurants are beginning to plan what the next wave of a new normal could look like. The prime focus of restaurant brands is around providing functional benefits and operational changes to ensure that both the diners and employees have a safe, contact-free experience.

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How To Successfully Promote Your Blog On Instagram

Lady Boss Blogger

Blogging and Instagram can seem like two entirely different mediums on the internet, but there is a need to promote your blog on Instagram. Blogs are generally much longer and don’t have that many images. Whereas, Instagram is the opposite. So, if you have a blog, how can you BEST utilize Instagram to reach new […]. The post How To Successfully Promote Your Blog On Instagram appeared first on LadyBossBlogger.

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Largemouth Bass Taste

Chef's Resources

Largemouth Bass Culinary Profile Largemouth Bass have white flesh with a firm, tender texture and few bones in the fillets. The flavor of Largemouth Bass is described as mild, watery, not as clean as Smallmouth Bass, and can tend to taste a little fishy. Because of this, people tend to either like or dislike it […]. The post Largemouth Bass Taste appeared first on Chefs Resources.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Technology Guys Podcast Ep. 81- Matt Mayfield from Barthletix

Restaurant Technology Guys

Join Jeremy and Matt Mayfield from Barthletix where they talk digital gaming in the bars and restaurant environment. [link]. The post Restaurant Technology Guys Podcast Ep. 81- Matt Mayfield from Barthletix appeared first on Restaurant Technology Guys.

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Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules

The Salt

67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC.

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This week in restaurant news: PPP extension, chain service, when the customer isn’t always right

OpenTable

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Indoor Dining Will Be Postponed in New York City – Grub Street. NYC’s restaurants and bars had planned for indoor reopening on July 6, but that timeline is now delayed. Mayor Bill de Blasio announced this week that the next reopening phase will be postponed due to rising coronavirus cases across the country.