Thu.Jun 03, 2021

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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue

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13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. area! Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! This article includes restaurants that are diverse, and they are all outstanding. From wine gardens to unpretentious cafes to rooftops, we’ve got it all!

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Order Up! Offer Financial-Based Incentives to Tackle Staffing Challenges 

Modern Restaurant Management

Staffing presents a huge challenge for restaurants trying to go back to full employment following the pandemic. Kitchen and front-of-house employees are simply harder to find. Interviews with potential employees are being scheduled, but no-shows are the norm. Restaurants are unable to attract employees for several reasons, including: Former restaurant staff have moved on to other industries after being downsized in 2020; Some laid-off workers make more money in weekly unemployment provided throu

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Pandemic Lessons for Restaurant Owners

Indoor Media

The pandemic has been an extremely tumultuous time for just about everyone. Both individuals and businesses were hit hard. With most states having reopened to some extent, vaccination rates rising, and unemployment numbers far better than they were in the summer of 2020, things are looking up. That said, many restaurants are still struggling to get back on their feet.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Philadelphia’s Most Amazing Bakeries

Restaurant Clicks

We can all agree that Philadelphia is full of things to eat, drink, and explore. After visiting one of the amazing restaurants or bars, you may find yourself craving something sweet. When that’s the case, I recommend stopping by one of many delicious bakeries in town. Serving pastries, bread, cookies, and cakes, you’ll find everything you need at these places.

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The Difference Between Gyro vs Shawarma

Restaurant Clicks

At first glance, you may not be able to tell the difference between a gyro vs shawarma. They are both sliced seasoned meat wrapped in some kind of bread such as a pita with salad and sauce. . Both of these dishes originate from European countries. The gyro is from Greece whereas the Shawarma is from Turkey. Both dishes are popular for street food markets as they can be cooked fresh and served perfectly wrapped for on-the-go snacking.

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Global Investments in Alternative Protein and Alternative Dairy Ventures

Foodable

Listen to "Global Investments in Alternative Protein and Alternative Dairy Ventures | Amit Grover" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, what with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.

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The 21 Best Restaurants in Santa Fe

EATER

Getty Images. Where to find fiery red chile, pork belly tacos, and paper-thin dosas in New Mexico’s “City Different” Santa Fe is often dubbed the “City Different” for its unique lifestyle, formed by a convergence of cultures — Spanish, Mexican, Indigenous, and Wild West. While the food scene draws on those historic influences, it is also evolving all the time, energized by newcomers who arrive constantly to enjoy the city’s art, architecture, and proximity to natural wonders and the high desert.

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CEO Kelly Roddy on Acquisitions and Growing WOWorks

Foodable

On this episode of Emerging Brands , Kelly Roddy, President and Chief Executive Officer of WOWorks, talks about the early beginning of his career at Walmart. Roddy worked up through the ranks and learned leadership and business skills. He moved to Scholastic Books and then back to the retail segment with HEB, a large retail grocer out of Texas. Roddy’s first restaurant job was CEO at Schlotzsky’s under the FOCUS Brands umbrella.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Can You Guess Which of These Ridiculous Food Network Shows Are Real?

EATER

Photo by Neilson Barnard/Getty Images for NYCWFF. Yes, at least some of these shows exist and will be gracing your TV screens later this year You there! Step right up! Yes, you look like a person of intelligence and wit. A person of discernment! Exactly the type of person who will have no problem winning Guess Which of These Food Network Shows Are Real?

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Our Favorite Places to Get Perfectly Brewed Coffee in Tampa

Restaurant Clicks

We agree that breakfast is the most important meal of the day, and, if you ask us, the most important part of that meal is the cup of coffee that goes alongside it. Whether it be a steaming-hot pour-over brew or a frigidly refreshing iced coffee, that first cup of joe in the morning is absolutely crucial for us to start the day off on the right foot and to be feeling well-energized, so it’s got to be something high-quality.

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Pavement Coffeehouse Could Become the First Unionized Cafe in Massachusetts

EATER

If successful, the union drive could inspire workers from other cafes, restaurants, and bars to follow suit [link].

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Blasta Books, Click & Collection & Pre-Ordered Picnic Boxes

Gastro Gays

This week (4th June 2021 – -) on Chew The Fat we go under the hood of the food industry and chat to some people you may not be entirely aware of just yet ––…

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Best Food Gifts for Every Type of Dad

EATER

[link].

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Protected: Herby BBQ Butterflied Leg of Lamb with Bord Bia Quality Mark Lamb [AD]

Gastro Gays

There is no excerpt because this is a protected post.

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California Extends Cocktails-To-Go Through End of Year, Newsom Announces

EATER

[link].

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