ChowNow
MARCH 26, 2021
The recent closure of a popular Los Angeles restaurant, Spoon by H, surprised many of its loyal patrons. It’s always sad to see a restaurant close its doors, and so many have had to call it quits due to the endless challenges of the COVID-19 pandemic. But what shocked customers was the specific reason that Yoonjin Hwang, the chef of Spoon by H, gave for the closure: credit card chargebacks.
Cheetah
MARCH 26, 2021
Reading Time: 4 minutes. Stay tuned for the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19. Thousands of restaurants have already permanently closed, and those that haven’t are left struggling to cover the rent with reduced revenue flows. It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 wo
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Food Business
MARCH 26, 2021
Dave and Martha share wonderful stories with husband and wife duo, Chef David and Tonya. A power couple who are making a mark in Baltimore and far beyond. This year saw them release their first product line: SOSU and SWEAT hot sauces. These sauces are available for nationwide shipping today at 10am EST (visit h3irloomshop.com to purchase). There is a third coming very soon, and it's truly a secret sauce!
Sante
MARCH 26, 2021
Though another Passover season is almost over, Jay Buchsbaum, VP of marketing and director of wine education for the Royal Continue Reading.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 26, 2021
Bao Ong. All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MARCH 26, 2021
“And we have been vaccinated at way lower percentages than our white counterpart ZIP codes,” says Claudia Zapata of Austin’s predominantly Latino neighborhoods [link].
Modern Restaurant Management
MARCH 26, 2021
The last year has had a profound impact on both restaurant operations and customer preferences, resulting in permanent changes. The impact of the global pandemic has fast-tracked the restaurant industry's need for digital ordering, particularly for off-premises dining options. Research company eMarketer forecasts that by the end of 2021, there will be 44.1 million users of food delivery apps in the U.S., and up to 53.9 million by the end of 2023.
EATER
MARCH 26, 2021
Plus, staffing problems at LA restaurants, COVID-19 protocols at Dodger Stadium, and Squire 73 reopens [link].
TastyIgniter
MARCH 26, 2021
With spring on the way and restaurants hopeful to start serving customers soon, the hospitality industry is in need of growth once again. Here are some ways you to upsell to customers and start maximising income.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 26, 2021
What is the dining table really for? For many Americans, it’s not for eating together. [link].
Bizimply
MARCH 26, 2021
From new features enhancing your Schedule Creation to analysing employee engagement with the system, we've been working hard behind the scenes and creating new ways to enhance your experience with Bizimply! The post March monthly roundup – Feature Releases! appeared first on Bizimply.
EATER
MARCH 26, 2021
The site is on the hunt for a new leader [link].
The Salt
MARCH 26, 2021
NPR's Ari Shapiro checks in with Olga Sagan, owner of Piroshky Piroshky bakery in Seattle, one year after the coronavirus pandemic hit her business hard.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MARCH 26, 2021
Photo by Jonathan Ernst/Pool/Getty Images. The Paycheck Protection Program has helped keep many small businesses, including restaurants and bars, afloat during the pandemic In a 92-to-seven vote yesterday, the Senate voted to extend the Paycheck Protection Program, which otherwise would have expired on March 31. Businesses now have until May 31 to apply for a loan.
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