7 Shifts
APRIL 21, 2023
What comes to mind when you think of success in the restaurant industry? A colorful TV personality or a renowned cookbook author? Not every restaurant worker wants to be a celebrity chef. Maybe you started your role as a part-time gig and want to explore what the industry has to offer. Maybe you realized hospitality is your passion. You can grow your career in restaurants and make it your profession.
Perfect Daily Grind
APRIL 21, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 17 Apr Colombian chain Juan Valdez to open flagship store in Madrid in May 2023. The company’s new location will open in the Torre Caleido skyscraper, with plans to open more outlets across Spain in the coming months.
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EATER
APRIL 21, 2023
Eater The book offers a vivid portrait of midcentury regional cooking and a glimpse of its proudly idiosyncratic author If Clementine Paddleford, who reigned as food editor at the New York Herald Tribune from 1936 until the paper died 30 years later, had not been a real person, she could only have existed in a comic strip. Imagine, please, a woman with big blue eyes and fluffy blonde hair, dressed in flowing skirts and billowing capes like a proto-Stevie Nicks and accompanied by her cat/sidekick
Restaurant Business
APRIL 21, 2023
This year the team was honored with wins for Best Range of Work, Best Website and Best Subject-Related Package for the "Killer in the Kitchen" coverage.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Chowly
APRIL 21, 2023
Imagine that you’re at the tailend of a hectic day. You look at the clock and realize it’s dinnertime so you whip out your phone to place an order for delivery. A new neighborhood restaurant pops up and you scan their menu hungrily in search of a combo meal platter. Within seconds you feel overwhelmed and confused by their third party delivery menu.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Business
APRIL 21, 2023
Loans were due on April 24, but now Checkers Drive-In Restaurants Inc. will have more time to build on the momentum of its business.
Sante
APRIL 21, 2023
Papa’s Pilar Blonde Rum is a delightful blend of the original spirit of rum.
The Salt
APRIL 21, 2023
Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: No Borders, Just Flavors! series , You Must Remember This podcast, and Fenne Lily's new album.
Cheetah
APRIL 21, 2023
The post W San Francisco Invites You To Meet Culinary Community Leaders At What She Said Speaker Series appeared first on Cheetah.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 21, 2023
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Modern Restaurant Management
APRIL 21, 2023
Restaurants and bars are often targets for robbery, burglary and theft , so much so that the FBI ranks restaurants as the eighth most common setting for violent crime and nearly half of cyber-attacks target small businesses. Because restaurants and bars can accumulate a large amount of cash during daily operations, they are attractive targets for criminal activity.
EATER
APRIL 21, 2023
YouTuber Max Miller on his new cookbook and what it’s like to work at the intersection of history and food Max Miller is a proud, self-described history enthusiast, even though he’s quick to admit that he’s not a professional historian with extensive academic credentials. Instead, he’s more of a freelance nerd, who spends his time reading pretty much anything he can get his hands on about historic recipes.
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