Sat.Mar 21, 2020

OUR DAILY BREATH: A TIME TO BRING BACK TRADITIONS & EMBRACE OPPORTUNITIES

Culinary Cues

We have lots of time on our hands.

A New Season

iSanté

images-3.jpeg. Author(s): Penny Weiss. Teaser: Ushering in spring with some delightful rosés from around the world. Spring has finally arrived and quietly entered a world filled with chaos and uncertainty.

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My interview on hospitality and the Coronavirus crisis – Sky News Australia, March 21, 2020

Ken Burgin

I had a short interview on Sky News today about the state of the hospitality industry. I was given four questions to consider, and prepared some bullet point reminders. In the event, only the first three were asked… and I was relaxed! You’ve been in the hospitality industry for more than 20 years.

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