Mon.Dec 07, 2020

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Restaurant Menu Ideas That Maximize Your Profit Margin

Sante

Simple adjustments to your restaurant menu can help increase profits during the pandemic. As a restaurant owner, cutting costs and increasing profits are always top-of-mind, especially in this day and age, where the restaurant industry has been hit with challenge after challenge. Reducing costs requires restaurant owners to take a look at a variety of areas and see what may not be working.

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What's the future for delivery and online ordering in 2021?

Deliverect

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. The pandemic accelerated the inevitable march towards more tech in every area of the restaurant – something people were predicting. Restaurants either embraced technology and survived, or didn’t. Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery.

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What Is The Caffè Marocchino?

Perfect Daily Grind

Layering coffee drinks takes more time and precision than making a normal espresso-based beverage. Despite this, their unique presentation – as the drinks are often served in a glass, making the layers visible – often makes them popular among customers. However, while most layered drinks are carefully-prepared versions of preexisting beverages, some can only be made by layering the constituent ingredients.

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What's the future for delivery and online ordering in 2021?

Deliverect

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. The pandemic accelerated the inevitable march towards more tech in every area of the restaurant – something people were predicting. Restaurants either embraced technology and survived, or didn’t. Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Bottleneck’s New Virtual Brand: Secret Sauce Barbecue

Bottleneck Management

Bottleneck Expands with Secret Sauce Barbecue. With over 13 years of experience owning and operating brick and mortar restaurants, Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.” Secret Sauce launches as a delivery-only barbecue concept, operating out of existing City Works and Old Town Pour House kitchens around the country, and will evolve to offer pick-up and catering options in the near future.

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Checklist: 6 Restaurant Holiday Marketing Ideas for 2020

ChowNow

While the holiday season is typically the busiest for most restaurants, this year is quite different. Guests in most areas can’t flock to crowded dining rooms and order catering for large celebrations, but hope isn’t totally lost. Restaurant operators looking for a seasonal boost this year need to lean on holiday marketing ideas for takeout and delivery instead. .

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How to Have More Success Promoting Chef Jobs in Rural Areas

Ken Burgin

Your country cafe or restaurant offers good conditions: proper pay, decent hours, a friendly boss and a modern kitchen. So why can’t you find good staff? It’s time for a shift in how you promote the opportunities – the talent is out there, so let’s update the recruitment methods. Promote the benefits of your area. Check the local tourist authority and council websites – they know how to talk up the town.

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?? 5 Guaranteed Reasons to Love Texas Wine Country

A Wine Story

Would it surprise you to discover that many people consider Texas Wine Country to be the “new” Napa Valley of the Southwest? Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. Visitors come from all over the world to visit Texas wine country. Click to Tweet Yet you will find several wineries in Texas wine country who open their doors to wine lovers living in nearby Houston, Austin, and Dallas.

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15 Exciting Ways to Eat in Oklahoma City Right Now

EATER

Clash burger from Burger Punk | Dave Cathey. Support OKC’s restaurants with Doritos-topped burgers, old-school prairie Lebanese food, and “Banh Jovi” banh mi After five years of unmitigated growth, the 405 diningscape was due for some contraction coming into 2020. Years of expansion helped build Oklahoma City’s scene into a rich tapestry of cultures and flavors, including the vibrant Asian District north of downtown, a range of Mexican, Central and South American flavors to the south and west, a

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Best Way to Advertise Your Salon

Indoor Media

No matter what beauty or self-care service your salon provides, your business is essential. Surely your most regular customers will agree, with plenty scheduling multiple appointments a month, but many salons still have difficulty reaching new clients. This is partly because of the rise of online subscription companies that market quick, mail-order DIY treatments but also because customers can be nervous to try new salons or services.

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Wendy’s Makes Play for Gamer Market by Partnering With Popular Fortnite Streamers

EATER

Photo: QualityHD /Shutterstock. Plus, Chick-fil-A is suing over chicken price-fixing, and more news to start your day Wendy’s to entice customers with celebrity gamer meals and impossible-to-get console giveaways. Earlier this fall, rapper Travis Scott’s partnership with McDonald’s — which was so popular that employees were required to learn Travis Scott catchphrases , and ingredients for the limited-time meal started to run out at some locations — showcased the power of a smart celebrity endors

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Takeout Packaging Strategies

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with David Chapman and Neha Mardi, two key team members for packaging manufacturer Southern Champion Tray.

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A Food Editor’s Guide to Holiday Gifting

EATER

From the Editor: Everything you missed in food news last week This post originally appeared on December 5, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I am a gift guide fiend. I don’t have that many people to shop for. I don’t shop all that much for myself.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Your wine By The Glass growth guide

Bermar America

Research has shown that a good wine list combined with a helpful wine service not only contributes to the financial success of the restaurant but also positively impacts customer satisfaction and loyalty. (Dewald, 2008; Russell, 2009). All elements of your service need to work in harmony to deliver a unique and profitable consumer experience. In this blog we.

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‘Inedible’ and ‘Inadequate’ Food Is Being Served to People Incarcerated in Massachusetts DOC Prisons

EATER

Incarcerated people, abolitionists, lawyers, and lawmakers paint a grim picture of the state of food inside the Commonwealth’s prison system, especially during the pandemic [link].

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Your wine By The Glass growth guide

Bermar America

Research has shown that a good wine list combined with a helpful wine service not only contributes to the financial success of the restaurant but also positively impacts customer satisfaction and loyalty. (Dewald, 2008; Russell, 2009). All elements of your service need to work in harmony to deliver a unique and profitable consumer experience. In this blog we.

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5 Steps to Create a Memorable Restaurant Experience

The Eat Restaurant

Your restaurant patrons expect you to sweep them off their feet with a carefully tailored service. Fail to get every element right, and you could leave your clients with a sour taste in their mouths.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Daniela Soto-Innes Exits Cosme and Atla, Leaving Acclaimed Restaurants Without Their Star Chef

EATER

Photo by Dave Kotinsky/Getty Images for NYCWFF. [link].

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5 Tips for a Safe and Healthy Restaurant Kitchen

Restaurant Smart

The coronavirus pandemic isn’t still over, not until a vaccine has been approved and distributed worldwide. That’s why restaurant businesses need to double their efforts in maintaining a clean, safe, and healthy kitchen for their customers. With this in mind,… Read more. The post 5 Tips for a Safe and Healthy Restaurant Kitchen appeared first on Restaurant Smart Blog.

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Plant-Based Foods Curbing the Climate Change Impact

Foodable

In the latest episode of the Taste Kitchen ’s Good Food lab series, Brittany Cascone chats with Nil Zacharias, the founder of Eat For The Planet & the co-founder of Plantega. Cascone and Zacharias explore the future of plant-based foods. Plantega offers animal-free, plant-based products in select New York City bodegas. The grab-and-go items feature the Plantega logo and are typically found in coolers and countertop displays.

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Michigan Extends Indoor Dining Closure With No End to Restrictions in Sight

EATER

[link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.