Restaurant Den
AUGUST 29, 2022
The right indoor and outdoor signage can help your restaurant business attract customers, spotlight specials, and potentially increase sales. But it’s not just a matter of slapping up a sign and waiting for customers to come. You must be intentional and strategic about the messaging and placement of every sign, whether it’s an attention-grabbing sandwich […].
Modern Restaurant Management
AUGUST 29, 2022
Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high. If leveraged within the correct outcome-based framework, these interconnected technologies have the potential to improve operational visibility in a way that impacts critical real-world results.
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The Restaurant Group
AUGUST 29, 2022
Thinking About Opening A Restaurant? Opening a restaurant of your own is something that many people dream about. If you’re ready to make your dream of having your own restaurant a reality, we put together this guide so you can successfully open one. . We cover everything from choosing a location to managing staff and finances, with step-by-step instructions for each part of the process. 1.
EATER
AUGUST 29, 2022
Assorted mochi on display at Osaka-Ya in Sacramento. From Fugetsu-Do in Los Angeles to Nisshodo in Honolulu, generations-old wagashi shops serve up not only mochi and manju, but also a taste of community When the owners of Benkyodo, the mochi and manju store that stood for 115 years in the heart of San Francisco’s Japantown, announced in May 2021 that they intended to close the shop and retire , newspapers and community members decried the upcoming closure as a cornerstone of the Japanese Americ
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
AUGUST 29, 2022
As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Now, imagine the worst thing that could happen to you on such a day – you hear the deafening sound of plates clattering on the ground, and you know it happened because of your crowded kitchen space that has caused one of your staff members to collide with another member.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Gourmet Marketing
AUGUST 29, 2022
These days, social media is the go-to tool for marketing and customer service, and email campaigns may have fallen by the wayside. However, hotel email marketing campaigns can feed your hotel business enormously when used correctly.
The Restaurant Times
AUGUST 29, 2022
Con la tecnología avanzando en el negocio de la restauración, existe la necesidad de una única solución integrada que le permita gestionar los diferentes aspectos de su negocio de restauración desde un solo lugar. . El POS para restaurantes es más que un simple sistema de facturación. a Un POS para restaurantes completo puede actuar como un sistema completo de gestión de restaurantes que proporciona una solución integral para todas sus operaciones.
Perfect Daily Grind
AUGUST 29, 2022
The effects of climate change are becoming more and more of a concern for the coffee industry – particularly for farmers. Findings from a research paper published earlier this year conclude that four of the five top coffee-producing countries in the world will see the amount of land suitable for coffee production fall by 2050. It’s believed that coffee will be one of the worst-affected crops around the world as far as the effects of climate change are concerned – leaving some farmers even more v
Sante
AUGUST 29, 2022
Often our preferences in wine depend as much on structure as the grape variety.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
AUGUST 29, 2022
Dinner spread at Mahir Lokantas? | Mahir Lokantas? / official. From eggplant börek at a century-old spot that served Winston Churchill and Audrey Hepburn, to harissa lamb shank at a chic, modern oasis in the bustling city, here’s where to eat in Istanbul Few cities rival the immense character of Istanbul. Over centuries, it has been the epicenter of nations and home to many ethnicities and cultures.
The Salt
AUGUST 29, 2022
For months, French shoppers have been complaining about a lack of mustard on the shelves. The shortages have largely been caused by a drought in Canada, the world's largest exporter of mustard seeds.
EATER
AUGUST 29, 2022
Wood-fired pizzas at Flight Deck Brewing in Brunswick, Maine. | Stephanie Wu/Eater. Plenty of outdoor space and no reservation needed A version of this post originally appeared on August 27, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. Last weekend, I took a road trip to Maine with a bunch of friends.
The Restaurant Times
AUGUST 29, 2022
Poner en puesta en marcha de un restaurante no es un juego de niños. Lleva aparejadas muchas responsabilidades. A cada paso, se encontrará con algunos retos, que podrían agotarse y podría tener la intención de abandonar su sueño. Sin embargo, debe recordar que una vez que haya establecido un negocio de restauración de éxito, podrá cosechar las recompensas durante el resto de su vida.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
AUGUST 29, 2022
Joe Raedle/Getty Images. Though a Chipotle in Augusta, Maine filed for a union election in June, the chain closed the location a few weeks later The growing wave of food service industry unionization efforts across the country continues: Workers at a Chipotle location in Lansing, Michigan voted to unionize last week, establishing the first union in the store’s 3,000 locations, according to a press release from the International Brotherhood of Teamsters.
The Restaurant Times
AUGUST 29, 2022
La gestión de cualquier restaurante conlleva un gran esfuerzo. Desde los tentadores elementos del menú hasta el personal competente, pasando por un ambiente fascinante para sus clientes, de modo que tengan una experiencia gastronómica única y memorable, todo ello son las condiciones previas para que cualquier restaurante tenga éxito. Sin embargo, una cosa crucial que generalmente se subestima es el diseño y la disposición del menú del restaurante.
Modern Restaurant Management
AUGUST 29, 2022
People booking events this year prefer to party on Saturdays, and the celebrations are focused on social occasions, according to new data from EventUp powered by Tripleseat. Highlights of the EventUp 2022 First Half of the Year Event Trends include: The average spend for events is $3,545. Top celebrations include birthday parties and baby showers. Saturday is still the most popular day to party.
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