Sat.Jun 12, 2021

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The Greatest Restaurants Tampa Bay Has To Offer

Restaurant Clicks

Knowing where to find the best restaurants in a city is just as important as knowing where to find something like a bank or a hospital; It’s essential information for anyone whether you’re a full-time resident or just visiting on vacation. Luckily, the best restaurants in Tampa won’t be hard to find thanks to this handy guide that we’ve put together to help you find the meal of your dreams, no matter the cuisine, by searching the city up and down on a hunt for exquisite food.

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Shaking It Up!

The Wine Knitter

While the bars and restaurants are slowly returning to normalcy, many would still prefer to do their socializing at home. And Nickel Dime Syrups has made it easier than ever to create fun cocktails just like the professionals. ​Professional bartender Jared Hirsch and entrepreneur Absinthia Vermut have put together a line of small-batch custom cocktail syrups made from all-natural ingredients.

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Menu Innovation and Technology Proving Instrumental In Navigating The Road To Success For Papa John’s

The Restaurant Times

A restaurant industry veteran, Tapan Vaidya is currently the CEO of PJP Investments Group, owner-operators of Papa John’s in the UAE & Saudi Arabia. With 35+ years of experience across India & the Middle East, Tapan has been associated with the development of hundreds of restaurants across these markets with brands including Papa John’s, Chili’s, Burger King, Pizza Hut, and Outback Steakhouse.

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What is Mobile Marketing? You Asked, We Answered 

App Institute

Marketers are quick to recognize the opportunities presented by new consumer-facing products, resources, and technology. For them, whatever product they are currently promoting is always the right product, so they are always looking, instead, for ways in which to match it to the right consumer, in the right place, and at the right time. From. Read More.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How Yama Seafood Became the Top Tuna Supplier to NYC’s Michelin-Starred Restaurants

EATER

Restaurants like Le Bernardin and Daniel turn to Nobu Yamanashi and his team for premium tuna New York City’s two and three Michelin-starred restaurants turn to one vendor for their tuna supply: Yama Seafood. Led by director Nobu Yamanashi, the vendor specializes in bringing the very best albacore, bigeye, yellow fin, and bluefin tuna to the city’s top restaurants.